summer and vegetables

4,733

Recipes

Marmie's Baked Potatoe Supreme

(1 reviews) Posted by Marmie's  

It seems silly posting something as simple as a baked potatoe, but this is sooo darn good! I created this when I was eighteen and we did a lot of entertaining...usually bring your own meat bbq's lol. I like it because it has everything in it,... MORE»

Recipe #392292

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Chargrilled Vegetables With Basil Dressing.

Posted by Katanashrp  

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. MORE»

Recipe #392231

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Shawn Michael's Ratatouille Tartlet

(1 reviews) Posted by GingerlyJ  

My cousin came up with this while at Culinary school in France. It's awesome with fresh produce in the summer and a great Brunch hit MORE»

Recipe #392206

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Herb-Grilled Corn (Ww)

(1 reviews) Posted by ellie_  

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 — this is very easily adjustable... MORE»

Recipe #392146

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Shrimp and Feta Linguine With Charred Tomato Vinaigrette

Posted by Irmgard  

This is a great summertime recipe to use up all those lovely garden tomatoes! MORE»

Recipe #392045

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Pumpernickel, Mozzarella & Heirloom Tomato Panzanella

Posted by Melanie B.  

I love a great Panzanella Salad. I've made this several different ways, but this recipe is the one that seemed to get the best reviews when I served it. MORE»

Recipe #392038

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Beet Leaf Rolls

Posted by Lille  

Inspired by Beet Leaf Roll-ups #58314 . This version uses a yeast dough as the filling. MORE»

Recipe #392032

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Grilled Eggplant Stacks

(1 reviews) Posted by ~Rita~  

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. MORE»

Recipe #391995

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Red & Green Potato Saute

Posted by Lynn54  

I like this cause i love to eat peppers, I first thought of this when i was in college and had limited resourses and money, great for those who have gardens, or want a cheap, easy, and fillin meal for a family of 4 or reduce the nums and make just... MORE»

Recipe #391873

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Cob off the Cob

Posted by Sage  

I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all... MORE»

Recipe #391634

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Emeril’s Chickpea Salad

Posted by ~la petite chef~  

Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just plain! Eye the amount of olive oil if you want a drier salad This recipe was featured on the Packing a Punch Episode... MORE»

Recipe #391453

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Peach Jalapeno Jam With a Hint of Basil

Posted by ~Rita~  

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according... MORE»

Recipe #391439

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Ripe Tomato and Leek Soup (Crock Pot Version)

Posted by dicentra  

from 1001 Best Slow Cooker Recipes. Serve hot or cold. MORE»

Recipe #391400

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Summer Salad

Posted by DrGaellon  

Use the best, freshest, ripest garden vegetables you can find! MORE»

Recipe #391187

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Roasted Green Pepper Pesto

Posted by Shire Born  

Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze it for winter use. This is a very easy, versatile recipe that you should at least double. The... MORE»

Recipe #391106

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Fresh Pesto and Tomato Salad

(2 reviews) Posted by Sarah_Jayne  

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's Kittencal's Perfect Pesto which really is... MORE»

Recipe #391087

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Zucchini "crab" Cakes from Wynn

(1 reviews) Posted by Chef #1388301  

I was given an original of this recipe and I refined it and developed the procedure. This will be a sure hit for the entire family. Create something special for the guest. Enjoy them for yourself. MORE»

Recipe #391081

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Swiss Chard Curry

Posted by Tilden  

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I... MORE»

Recipe #391077

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Veggies! Pasta Sauce

Posted by Karina A  

Healthy and full of nutrients! Also tomato free! MORE»

Recipe #391068

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Sauteed Green Beans With Almonds

Posted by bakedapple42  

A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice. MORE»

Recipe #390966

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