summer and picnic

1,749

Recipes

Warm Salad With Lentils

Posted by Akita  

Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use... MORE»

Recipe #302942

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Italian Salsa

Posted by Mrs JAR  

This recipe came out of a fundraiser cookbook. It has a very refreshing taste. Just be careful with the amount of cilantro, because if you don't love the taste of it, it can be overpowering. I serve this with Tostidos bowl chips because they are... MORE»

Recipe #302588

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Barbequed Frankfurters

Posted by ICook4danny&Puddin  

This as always been in my favorite food top five, until I was like 20 this was my favorite thing ever. This is so so good. O and I have heard people not know a frankfurter is the real name for wieny or the meat thing you put in hotdogs MORE»

Recipe #302413

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Aegean Pasta Salad

Posted by JackieOhNo!  

"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal. MORE»

Recipe #301973

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Potato Salad With Olives Capers and Parmesan

Posted by dicentra  

Cooking Light. MORE»

Recipe #301838

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Mrs. Beasley's Four Bean Salad

Posted by P.B.&Jayne  

Mrs. Beasley often brought this to church potlucks when I was a kid. She was our school (Cherry Valley Brethren Elementary) janitors wife and a kind, quiet woman. I think of her when I make this. She had Celiac Disease so there is no... MORE»

Recipe #301708

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Tri-Color Pasta Salad

Posted by LexingtonMom  

A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well. MORE»

Recipe #301386

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Rhubarb Streusel Bars With Ginger Icing

Posted by flower7  

Found at Better Homes & Gardens. I love rhubarb! MORE»

Recipe #301128

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Kittencal's Creamy Cucumber Salad

(1 reviews) Posted by KITTENCAL  

Two medium regular cucumbers may be used in place of one large English cucumber, I prefer the taste and texture of English and has less water in it ---plan ahead there is a 75 minute draining time for the cucumber slices to remove excess moisture,... MORE»

Recipe #300855

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Perfect Confetti Coleslaw

Posted by JackieOhNo!  

Plug in the food processor and get ready to grate your way to a great side of slaw: colorful, creamy, and a real crowd pleaser. The 2 hours chilling time is not included in the prep time. MORE»

Recipe #300755

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Potato Salad With Parsley and Chives

Posted by dicentra  

Cooking Light. June 2003 MORE»

Recipe #300590

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Chicken Pesto Pasta Salad

Posted by MamaRachel  

Super easy pasta salad- wonderful for any thing from a brunch to a summer dinner. Everyone likes it- even my picky 3 year old! My husbands co-worker brought this to share for an event and he begged for the recipe. The only particular is that the... MORE»

Recipe #300402

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Grilled Panini

Posted by Kaake  

I made this up one day because of a sandwich I had at a restaurant. I hope you enjoy it! MORE»

Recipe #300205

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Marinated Vegetable Salad

Posted by CoreChick  

This is a wonderful way to get your veggies in! You can add any raw vegetables that you want, feel free to get creative. This is a great dish for family reunions or summer picnics. MORE»

Recipe #300082

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Bacon Blue Cheese Potato Salad

Posted by jaynine  

I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not... MORE»

Recipe #300041

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Country Potato Salad With Mustard Dressing

Posted by dicentra  

From 1001 Low Fat Recipes. MORE»

Recipe #299826

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Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

(2 reviews) Posted by French Tart  

An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten... MORE»

Recipe #299697

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Dilled Potatoes Vinaigrette

Posted by dicentra  

Gourmet. July 1990. Make a day ahead. MORE»

Recipe #299608

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Caribbean Chicken Kabobs

Posted by Lvs2Cook  

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place... MORE»

Recipe #299606

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Kona Barbecued Chicken

Posted by Lvs2Cook  

A different barbecued chicken recipe from Hawaii. If you don't have Kona coffee, you can use any strong brewed coffee. If you are buying Kona coffee, don't buy a Kona blend as there is little Kona coffee in a blend. MORE»

Recipe #299568

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