summer and independence day

1,240

Recipes

Crab Salad Stuffed Shells

Posted by GingerlyJ  

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it MORE»

Recipe #392174

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Marinated and Grilled Sunshine Chicken Tenders

(1 reviews) Posted by GingerlyJ  

I serve these often in the summer. they are teh perfect combo of Savory and sweet and kids really love them. They are alot healthier than breaded chicken tenders MORE»

Recipe #391834

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Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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Green Chili Potato Salad

Posted by Melanie B.  

I created this recipe many years ago when I was looking to do something a little different with my grandma's old fashioned potato salad dressing recipe (which is great by the way). I am now mortified that I actually used canned green... MORE»

Recipe #389400

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Plantation Iced Tea

(1 reviews) Posted by mailbelle  

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing! MORE»

Recipe #387730

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Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Posted by Debber  

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty... MORE»

Recipe #386381

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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Swanson Grilled (Or Baked) Miso Chicken

Posted by WI Cheesehead  

This is from Swanson Vitamins. Instead of grilling, I baked and it was fantastic! I used a red miso, although they called for a golden miso?? I also left out the basil and peppers. I also used regular things and the skin came out very yummy. MORE»

Recipe #384002

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Country Barbecue Baste

Posted by Grandma Kay ™  

From a clipping in the recipe box. Use this baste to brush meat or poultry while grilling. If you want to the extra baste while serving your meat or poultry, boil it for 3 minutes after using as a baste to destroy anything that may have been... MORE»

Recipe #382605

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1000 Island Potato Salad

Posted by SusanShare  

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties. MORE»

Recipe #382507

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Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Posted by swissms  

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. MORE»

Recipe #381077

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Peach-Mango Popsicles

Posted by Sharon123  

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. MORE»

Recipe #381058

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Smoked Corn on the Cob

(1 reviews) Posted by ~Rita~  

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with. MORE»

Recipe #380842

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Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

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Slow Smoked Pork Ribs

(1 reviews) Posted by ~Rita~  

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust.... MORE»

Recipe #380812

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Red White and Blue Salad

Posted by ~Rita~  

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. MORE»

Recipe #380703

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Berry Cobbler

Posted by Michigan-fan  

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. MORE»

Recipe #380507

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All-American BBQ Sliders

Posted by lnieland  

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been... MORE»

Recipe #380248

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