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Recipe #400390
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Recipe #400359
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Recipe #400162
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Posted by TJ Musgrove
Recipe #400085
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Posted by ChadFoodie
Recipe #400044
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Recipe #400010
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Recipe #399943
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Recipe #399883
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Recipe #399662
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Recipe #399619
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Recipe #399388
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Recipe #399087
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Recipe #398783
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selectWw Fire-And-Ice Melon Soup - 2 Pts
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Recipe #398336
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Recipe #398331
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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
By: Kree
Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
By: Kree
By: peppermintkitty
By: barb63
By: startnover
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
Kittencal's Famous Greek Salad
By: KITTENCAL
Review From: cookin'mamma
On Nov 20, 2009
RECIPE: Spaghetti Squash Saute
This was so good. I added some mushrooms (I saw them as an ingredient in another recipe and thought it would be a nice addition). Thank you so much for sharing. My family really enjoyed it. I will be making this again.
Review From: Chef #1454839
On Nov 20, 2009
RECIPE: Fish Tacos With Yogurt Sauce
two words: super YUM!!!
Review From: Chef #1454753
On Nov 20, 2009
RECIPE: Kitchenaid Crusty Pizza Dough
I didn't care for this dough. Crust was too thick — could've made 2 pies from it — and flavorless. I'm only giving it 2 stars b/c my husband liked it. I usually use this recipe: http://allrecipes.com/Recipe/Pizza-Dough-I/Detail.aspx
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