sub-saharan africa and historical/traditional

10

Recipes

Sudanese Cinnamon Tea.

(7 reviews) Posted by Um Safia  

This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also. Posted for ZWT 4. MORE»

Recipe #310746

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Creme Caramela - Sudanese Caramel Custard.

(1 reviews) Posted by Um Safia  

This is a traditional recipe for the famous Sudanese version of creme caramel. Posted for ZWT 4. If you dont have a star shaped mould then use what you have. You can also make individidual servings. MORE»

Recipe #310745

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Ugandan Curried Potatoes

(9 reviews) Posted by Um Safia  

This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4. MORE»

Recipe #310292

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East African Curried Chicken Soup

(1 reviews) Posted by Simba7  

This is a delightful East African soup. It is piquant and aromatic. I found this a few months ago, and I enjoyed it very much. I hope you do too! MORE»

Recipe #293684

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Injera (African [ Ethiopian] Flat Bread)

Posted by JanetC-KY  

This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a... MORE»

Recipe #172780

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Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

(3 reviews) Posted by Mahteme  

I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community. MORE»

Recipe #106194

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Sanbusa Turnovers

(1 reviews) Posted by Mille® ™  

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each... MORE»

Recipe #23783

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Piri-Piri (Chilli Dip)

Posted by Mini R.  

Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of the good things about this sauce is that the... MORE»

Recipe #21185

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Sheer Korma

(2 reviews) Posted by Fatima Ahmed  

This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid... MORE»

Recipe #15633

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Injera (Ethiopian Flat Bread)

(2 reviews) Posted by Moishe Lettvin (1)  

The bread that Ethiopian food is served on/with. MORE»

Recipe #11239

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