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(1 reviews) Posted by Jamilah's Kitchen
Recipe #386552
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Posted by Jamilah's Kitchen
Recipe #386454
selectSambusa Pastry
Posted by Jamilah's Kitchen
Recipe #386450
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selectEthiopian Beet & Potato Salad
Posted by Chef #1319051
Recipe #380907
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Posted by Chef #1298498
Recipe #378437
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selectIced Tea Cocktail
(1 reviews) Posted by LaLa Lola
Recipe #378307
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Posted by veggieGwen
Recipe #378149
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selectDoro Wat (Cooks Illustrated)
Posted by Debbie R.
Recipe #370238
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Posted by celebrittany
Recipe #369336
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selectLamb in Anchovy and Wine Sauce
Posted by JeanineD 2
Recipe #367140
selectCorn Mashed Potatoes
(1 reviews) Posted by Queen Dana
Recipe #359441
selectRecipe #359351
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selectAfrican Spinach and Peanut Butter Stew
(5 reviews) Posted by Karen Elizabeth
Recipe #348276
selectEthiopian Mashed Potatoes
Posted by Celticevergreen
Recipe #343891
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: UmmBinat
On Nov 1, 2009
RECIPE: Sheer Korma
Really good, I omitted the raisins because I don't think we would have liked it as much with them in and I didn't use charoli nuts. I used cream and 2% milk. I made this for Eid
Review From: kelly in TO
On Oct 24, 2009
RECIPE: Lentil Salad (Yemiser Selatta)
Very good! I used canned lentils, and added a bit of spinach and light feta for a super fast lunch to take to work. I let it sit overnight in the fridge and it was great. Thanks for posting, I'll be making this again.
Review From: Chef #1424090
On Oct 24, 2009
RECIPE: Authentic Injera (aka Ethiopian Flat Bread)
This recipe is NOT Authentic. My friend is the owner of an Ethiopian restaurant in Tampa - Queen of Sheba. I arranged a cooking lesson with her. There is a 3 day process, but it is involved. I'm still learning as it takes an understanding of the...
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