stuffings/dressings and thanksgiving

309

Recipes

Martha's Mushroom Stuffing

Posted by DitaVT  

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. MORE»

Recipe #398260

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Great-Grandma's Thanksgiving Dressing

Posted by Mrs. Shields  

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the... MORE»

Recipe #398237

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Cornbread Stuffing With a Kick!

Posted by kittycatmom  

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) MORE»

Recipe #397908

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Turkey Dressing

Posted by MaMere  

Not to be confused with a "stuffing" this recipe stands on its own. This was made every year by MaMere as a side to the turkey on Thanksgiving..the leftovers (she made sure there were leftovers as she baked about 3 casseroles of this)... MORE»

Recipe #396763

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Level 5 Awesome Vegan Stuffing

Posted by DitaVT  

I haven't tried this yet, just posting it here for safe keeping. MORE»

Recipe #396424

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Stuffing With Berries

(1 reviews) Posted by Chef at Elmstock Tea  

Bursting with all the flavors of cranberries, currants, bilberries and rosehip a stuffing ideal for your roast turkey with one of my favorite teas from my kitchen MORE»

Recipe #394697

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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Southern Cornbread Dressing (Stuffing)

Posted by GingerlyJ  

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right MORE»

Recipe #393342

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Thanksgiving Cornbread Dressing

Posted by velvet_sj  

I grew up with Turkey and Dressing, stuffing was just foreign to me, until I became an adult, and while I can appreciate stuffing, nothing comes close to the dressing the women in my family made every Thanksgiving. If made properly, you'll find... MORE»

Recipe #392209

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Apple Chestnut Stuffing

Posted by Annacia  

This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start. MORE»

Recipe #391232

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Fruited Stuffing for Poultry

Posted by Oolala  

From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped apricots for either the pineapple or the orange. MORE»

Recipe #368413

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Acorn Squash With Spinach Stuffing

Posted by Jess4Freedom  

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. MORE»

Recipe #358382

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Turkey Sausage Wild Rice Stuffing

(1 reviews) Posted by Jess4Freedom  

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish. MORE»

Recipe #358379

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Gluten-Free Cornbread Stuffing

Posted by Jesse "jWo" Wong  

A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering. *for an extra variety, try using half the chicken stock and adding a cup of apple... MORE»

Recipe #356306

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Classic Bread Stuffing With Sage and Thyme (America's Test Kitch

Posted by CindyMarie  

This is an excellent traditional stuffing (we call it dressing here in teh mid-west) from America's Test Kitchen Family Cookbook. It was a huge hit at Thankstiving! I baked half in a small casserole and used half to stuff two turkey breasts.... MORE»

Recipe #354309

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Nannie's Thanksgiving Stuffing

Posted by Engelis  

The measurements are not exactly. Feel free to add more or less to taste. MORE»

Recipe #352278

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Chestnut and Sausage Stuffing

Posted by Chef Regina V. Smith  

This recipe was originally published in the November 1977 issue of Gourmet Magazine. This recipe is a bit labour intensive but the stuffing can be assembled (but not baked) 1 day ahead and chillled, covered. MORE»

Recipe #350802

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Green Bean and Stuffing Casserole

(1 reviews) Posted by sbera007  

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner. MORE»

Recipe #347146

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Apple Sage Stuffing

Posted by Irmgard  

From "The 21 Cookbook" by Michael Lomonaco and Donna Forsman. I used Macintosh apples instead of the Granny Smith apples indicated and increased the amount of bread slightly but it was still delicious. MORE»

Recipe #347023

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Better Than Aunt Patti's Cornbread Dressing

(1 reviews) Posted by Pot Scrubber  

My Aunt Patti has been the designated cornbread dressing maker in my family for as long as I can remember. I was unable to attend Thanksgiving at her home this year so I set out on a mission to make my own dressing... it is my favorite dish at our... MORE»

Recipe #346776

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