stuffings/dressings and simple

436

Recipes

Cheesy Stuffing

Posted by Sara 76  

Someone told me how to make this when I first moved out of home. It's a yummy way to dress up plain stuffing. I personally don't like to put the stuffing inside the chicken, so I bake it in balls,or bake it in a small casserole dish and slice it... MORE»

Recipe #343673

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Traditional Stuffing

Posted by Sara 76  

I haven't tried this one yet, but it looks so yummy! MORE»

Recipe #343669

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Nutty Stuffing

Posted by Sara 76  

The original recipe called for either pinenuts, pecan, or walnuts. I like the pinenuts personally, and the bacon is a yummy addition. MORE»

Recipe #343291

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Fresh Salsa

(2 reviews) Posted by Larkin  

After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa. MORE»

Recipe #341887

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Fresh Guacamole

Posted by Larkin  

This recipe is a variation on the "authentic guacamole" recipe on avocado.org and it is entirely made from all fresh ingredients. Plus, avocados are great for regulating blood sugar and are good for cholesterol! Gotta have good excuses... MORE»

Recipe #341874

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Cornbread and Squash Dressing

Posted by KathyP53  

This is an easy holiday, or any day, dressing that is flavorful and festive. MORE»

Recipe #341352

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Sourdough Stuffing With Apples and Bacon

Posted by Spencer #2  

This dressing recipe tastes like traditional stuffing but with some added flavors that will leave the guests asking "What is this that tastes so good?" You must use Granny Smith apples or the flavors will not mingle properly. MORE»

Recipe #340791

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Derek's Stuffing

Posted by Derek & Chasity C  

Stuffing that can be used for Turkey Stuffing and or just served with meal. MORE»

Recipe #340663

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Southern Cornbread Stuffing

Posted by Belinda M.  

This recipe has been in my family for over 40 years. It is easy to make and delicious. I have added a few ingredients to the original recipe and it tastes even better. This makes enough to feed a crowd, so you may want to half the recipe. Just a... MORE»

Recipe #340501

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Mushroom-Flavored Forcemeat Stuffing

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving. The stuffing takes a fair amount of prep (and those porcini mushrooms can be hard to find... MORE»

Recipe #340491

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Apple and Onion Stuffing Muffins

Posted by Chef #1003326  

Rachel Ray's Thanksgiving in 60 recipe MORE»

Recipe #340352

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Sausage Stuffing

Posted by senseicheryl  

This recipe is from the www.allrecipes.com website and it got very high reviews. SUBMITTED BY: Elizabeth Ryan "This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this... MORE»

Recipe #340224

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Cajun Baked Rice Dressing

(1 reviews) Posted by Robstercraw  

Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might... MORE»

Recipe #339917

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Simple Cranberry Stuffing

Posted by JeannaLW  

An easy way to make regular boxed stuffing a little more festive — and pack a nutritional punch as well MORE»

Recipe #339895

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Italian Sausage Stuffing

Posted by Chef #380473  

I've been making this for years and usually I never have any left-overs. I usually add a little of the turkey juices as it bakes. Cook till crusty and browned-Delicious! MORE»

Recipe #339775

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Mom's Cornbread Dressing

Posted by carolbygrace  

A wonderful cornbread dressing that my Mom always served with our Thanksgiving Meal. Great served as a homey sidedish with a roasted chicken, too. You can bake the cornbread and biscuits a day or two ahead, which saves time and makes the... MORE»

Recipe #339524

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Barker Bread Dressing

Posted by Chef #1040425  

I love this receipe because it tastes so diffferent from others, yet it is so simple to make. My Grandma Barker made this recipe, and its been passed down to me. I use a black iron skillet for cooking the celery and onions - well, because that's... MORE»

Recipe #339510

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Mushroom/Onion Sausage Stuffing

(1 reviews) Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. 1/2 cup is a serving. MORE»

Recipe #339218

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Sweet Potato Eggplant Gravy

Posted by Babychops  

This is the BEST gravy I've ever found, it's labor intensive but OH SO WORTH IT!!! It's from Chef Paul Prudhome's Turducken recipe page... MORE»

Recipe #339196

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