stuffings/dressings and simple

434

Recipes

Passover Spinach Kugel

Posted by Chef #1298498  

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Recipe #377889

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Tzimmes With Dried Cherries and Peaches

Posted by Chef #1298498  

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Recipe #377880

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Potato Kugel

Posted by Chef #1298498  

mom's MORE»

Recipe #377868

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Deep-Fried Tuna Melt Triangles

Posted by Jocelyn Rivera-Dongon  

Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Tuna can be substituted with chicken shreds. This can be served with your favorite dip (ketchup, honey-mustard, etc) MORE»

Recipe #377122

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Alioli - Spanish Style

Posted by Wakey lass Lisa  

Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars. I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa... MORE»

Recipe #376330

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Dumplings

Posted by Dessertcher  

Nice fluffy dumplings for on top of stews, stewed tomatoes etc MORE»

Recipe #374830

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Creole Boiled Rice

(6 reviews) Posted by TheGrumpyChef  

A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta). MORE»

Recipe #373373

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Cranberry and Apple Stuffing

Posted by Chef mariajane  

This festive stuffing combines tart cranberries and apples with savory herbs for a delicious flavor twist. Serve with roast chicken or pork, or with the holiday turkey. MORE»

Recipe #371930

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Brazilian Vegetable Pie

Posted by Prykangel  

This is a very simple pie that my Mom always makes for picnics and/or parties. It's vegetable pie but, if you're not a vegetable kind of person you can substitute it to cooked shredded and seasoned chicken or even just ham, cheese and some... MORE»

Recipe #368724

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Fruited Stuffing for Poultry

Posted by Oolala  

From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped apricots for either the pineapple or the orange. MORE»

Recipe #368413

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Balsamic Vinaigrette

(1 reviews) Posted by Chef SMC  

It is very easy and simple, and very tasty. MORE»

Recipe #367336

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Bobby's Broccoli Casserole

(1 reviews) Posted by Chef Bobby Hill  

I like broccoli almond casserole and this one is made with real cheese instead of whiz or velveeta. MORE»

Recipe #367033

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Pineapple Stuffing

Posted by *AmyLynn*  

SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we... MORE»

Recipe #366206

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Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

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Vegetable Kuruma

(1 reviews) Posted by Pavithra Mahesh  

spicy south indian veggie gravy MORE»

Recipe #361869

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Merrie Youngblood's Chicken Dressing

Posted by CaraBP  

GMA's Slow-Cooker Champion 2009 MORE»

Recipe #360783

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Mom's Stuffing

Posted by kitteny  

This is my Mom's recipe for stuffing; why is it that there are some things that only your Mom can cook properly? I hope you love it as much as I do. This is enough for a 12 to 14 pound turkey. You can also cook it separately from the turkey in a... MORE»

Recipe #358410

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Acorn Squash With Spinach Stuffing

Posted by Jess4Freedom  

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. MORE»

Recipe #358382

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Turkey Sausage Wild Rice Stuffing

(1 reviews) Posted by Jess4Freedom  

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish. MORE»

Recipe #358379

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Seafood Stuffed Vidalia Onions

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

A great side dish to serve at your next fishfry, this is also elegant enough for a dinner party. You can use pre-cooked flounder or cod if you desire or if you have an allergy to shellfish. Just use a fork to flake, seperating the meat. This is a... MORE»

Recipe #357661

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