stuffings/dressings and dinner party

190

Recipes

Fresh Fennel Stuffing for Poultry, Meat or Fish

Posted by Bergy  

This sounds delightful and will be on the top of my list to make ASP. The mild licorice flavor would go well with a roasting chicken. Either stuff the bird with it or serve it as a side dish A short cut is to use 2 packages of stuffing mix, follow... MORE»

Recipe #102276

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Cornubella

Posted by KookieMomster  

Okay, so it is stuffed peppers; but doesn't it sound fancier! This is what my son calls them, I don't know why. And I like it so that is what I call the dish. My dad's cousins' kids named a dish 'Sloppy-glop' and everyone loves it anyway....I'll... MORE»

Recipe #99808

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Baked Tomato With Basil Butter

Posted by tomoko matsunaga  

Another recipe from cookbook mom sent from Japan!! MORE»

Recipe #97456

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Goan Beef Roast

Posted by Charishma Ramchandani  

This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it! MORE»

Recipe #93263

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Lime stuffing

Posted by Missy Wombat  

A great poultry stuffing. MORE»

Recipe #80274

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Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast)

(1 reviews) Posted by Dancer^  

I found this in a magazine about 2 years ago. I have served it 3 or 4 times and it always comes out wonderful. MORE»

Recipe #79830

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Chicken and Cornbread Stuffing Casserole

(2 reviews) Posted by Audrey M  

A easy and nice flavorable stuffing that doesn't need the bird. LOL MORE»

Recipe #78065

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Almond Rice Stuffing for Poultry

Posted by Lennie  

Untried by me; submitted on behalf of a request for stuffings made without bread. MORE»

Recipe #77170

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Cranberry & Orange Turkey Stuffing

Posted by Bergy  

This is a slightly different dressing - I like it with Cornish hens too. You may also bake it separately from the turkey 350F for apprx 45 minutes -. If you like a moister dressing add more chicken broth MORE»

Recipe #76423

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Baked Stuffed Sweet Onions

(1 reviews) Posted by sugarpea  

Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on. MORE»

Recipe #75487

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Lemon Rice

(3 reviews) Posted by Hey Jude  

This pilaf goes really well with fish. It's good as a side dish or you can use this as a stuffing. The recipe makes enough to stuff an 8-lb. fish. MORE»

Recipe #74274

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Wild Rice and Cornbread Dressing

Posted by Gingerbear  

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Recipe #73646

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Roast Turkey and Pan Gravy

Posted by Gingerbear  

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Recipe #73638

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Veal Breast Fruit Stuffing

Posted by PollyB  

I have used this for veal and for chicken breast and a pork roast. MORE»

Recipe #73261

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Zucchini Stuffed With Feta and Basil

(5 reviews) Posted by sugarpea  

Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer. MORE»

Recipe #72857

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Stuffed Pickled Chile Burger Grande

Posted by sugarpea  

The finished chiles can also be used as a first course or side dish for a Southwest meal. They make a nice light meal with a salad. The burgers can be made with ground turkey if preferred. Recipe doubles easily and requires at least 8 hours... MORE»

Recipe #72619

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Wild Rice and Sausage Stuffing

(4 reviews) Posted by sugarpea  

A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't... MORE»

Recipe #72420

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Potato Stuffed Baked Onions

(2 reviews) Posted by sugarpea  

A great side to roasts and BBQ's, especially in a buffet line or at a dinner party. They can be made a day ahead and heated in the oven before serving. Any unused mashed potatoes can be put in a casserole and refrigerated up to 10 days. Simply... MORE»

Recipe #72329

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Apple Tarragon Stuffing for Pork

(1 reviews) Posted by Bergy  

This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The cook time is the time needed to make the... MORE»

Recipe #71833

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Wild Rice & Mushroom Stuffing

Posted by Bergy  

This is a lovely stuffing for crown roast of pork, cornish hen, pheasant, guinea fowl or other poultry MORE»

Recipe #71830

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