stuffings/dressings and dinner party

188

Recipes

Anchovy and Balsamic Dressing

Posted by English_Rose  

This dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad. MORE»

Recipe #347986

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Apple Sage Stuffing

Posted by Irmgard  

From "The 21 Cookbook" by Michael Lomonaco and Donna Forsman. I used Macintosh apples instead of the Granny Smith apples indicated and increased the amount of bread slightly but it was still delicious. MORE»

Recipe #347023

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Cornbread and Squash Dressing

Posted by KathyP53  

This is an easy holiday, or any day, dressing that is flavorful and festive. MORE»

Recipe #341352

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Mexican Chorizo Cornbread Stuffing

Posted by Celticevergreen  

This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature. MORE»

Recipe #337050

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Chestnut, Mushroom and Rice Stuffing

Posted by Dick Shugar  

The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it. A really easy and forgiving recipe. Easy to do outside the bird. We were able to find a... MORE»

Recipe #330495

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Apricot Almond Stuffing

(2 reviews) Posted by NorthwestGal  

I have been in search of a good stuffing recipe that could be served any day of the week but does not taste similar to the usual bread/sage Thanksgiving stuffing. After trying several different stuffing recipes, I began to adjust ingredients and... MORE»

Recipe #322477

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Cajun Rice Casserole

(1 reviews) Posted by soochchef  

This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad. MORE»

Recipe #320895

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Shrimp and Crab Stuffing- for Chicken or Fish

Posted by Kim_150  

I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets. The whole stick of butter might not be necessary- the moistness of the stuffing depends... MORE»

Recipe #314753

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Wild Rice and Chestnut Stuffing

Posted by Molly53  

A savory, rich stuffing perfect for wild fowl or chicken. This recipe makes enough for a 4-pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314274

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Crawfish Stuffing

Posted by Molly53  

This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314246

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Pecan Stuffing

Posted by Molly53  

A very good recipe for wild fowl or for duck. This recipe will fill a 6 to 8 pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314242

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Oyster and Celery Stuffing

Posted by Molly53  

A savory stuffing for your holiday bird. This recipe will make enough for a 10-pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314234

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Mushroom and Parsley Stuffing

Posted by Molly53  

An excellent all-purpose stuffing perfect for poultry as well as other meats. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314057

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Pickle Stuffing

(1 reviews) Posted by Molly53  

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314051

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Sage Stuffing for Poultry

Posted by Molly53  

Very easy and delicious. This recipe makes enough to stuff a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314022

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Vermont Stuffing for Fowl

Posted by Molly53  

This extremely flavorful stuffing makes enough to fill a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314019

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Simple Stuffing for Turkey or Chicken

(1 reviews) Posted by Molly53  

So easy, so delicious and a perfect, frugal use for day-old or stale bread. Makes enough stuffing for a 12-16 pound bird. Variations: Olives, 1 cup (green, stuffed or black) OR 1/2 pound mushrooms chopped up and sauteed in butter. From the... MORE»

Recipe #313991

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Stuffed Yellow Squash

(3 reviews) Posted by 2Bleu (Bird&Buddha)  

We recieved some beautiful yellow squash from a neighbor and came up with this tasty recipe. You can use/substitute the squash for zucchini also, or create a variety at the table to include eggplant also. If you don't eat meat, just omit the... MORE»

Recipe #310239

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Double Corn Dressing

Posted by Courtly  

Yummy! From TOH. MORE»

Recipe #305155

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Brown Rice Harvest Dressing / Stuffing

Posted by Dwynnie  

This is a good dressing recipe that we like with pork chops or duck. (It can also be used as a stuffing.) I based it on a few different recipes for brown rice dressing, but think it has an extra richness with the butter and the egg. The... MORE»

Recipe #294242

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