stuffings/dressings and dinner party

177

Recipes

Shrimp and Crab Stuffing- for Chicken or Fish

Posted by Kim_150  

I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets. The whole stick of butter might not be necessary- the moistness of the stuffing depends... MORE»

Recipe #314753

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An Enjoyable Stuffing

Posted by weekend cooker  

stuffing includes rice, chicken broth, and vegetables, got from my sister, but tweaked it a bit. MORE»

Recipe #314635

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Wild Rice and Chestnut Stuffing

Posted by Molly53  

A savory, rich stuffing perfect for wild fowl or chicken. This recipe makes enough for a 4-pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314274

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Crawfish Stuffing

Posted by Molly53  

This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314246

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Pecan Stuffing

Posted by Molly53  

A very good recipe for wild fowl or for duck. This recipe will fill a 6 to 8 pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314242

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Oyster and Celery Stuffing

Posted by Molly53  

A savory stuffing for your holiday bird. This recipe will make enough for a 10-pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314234

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Mushroom and Parsley Stuffing

Posted by Molly53  

An excellent all-purpose stuffing perfect for poultry as well as other meats. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314057

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Pickle Stuffing

Posted by Molly53  

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314051

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Sage Stuffing for Poultry

Posted by Molly53  

Very easy and delicious. This recipe makes enough to stuff a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314022

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Vermont Stuffing for Fowl

Posted by Molly53  

This extremely flavorful stuffing makes enough to fill a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314019

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Simple Stuffing for Turkey or Chicken

Posted by Molly53  

So easy, so delicious and a perfect, frugal use for day-old or stale bread. Makes enough stuffing for a 12-16 pound bird. Variations: Olives, 1 cup (green, stuffed or black) OR 1/2 pound mushrooms chopped up and sauteed in butter. From the... MORE»

Recipe #313991

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Stuffed Yellow Squash

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

We recieved some beautiful yellow squash from a neighbor and came up with this tasty recipe. You can use/substitute the squash for zucchini also, or create a variety at the table to include eggplant also. If you don't eat meat, just omit the... MORE»

Recipe #310239

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Double Corn Dressing

Posted by Courtly  

Yummy! From TOH. MORE»

Recipe #305155

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Honey, Mustard and Garlic Dressing

Posted by English_Rose  

A Jamie Oliver recipe. MORE»

Recipe #301077

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Brown Rice Harvest Dressing / Stuffing

Posted by Dwynnie  

This is a good dressing recipe that we like with pork chops or duck. (It can also be used as a stuffing.) I based it on a few different recipes for brown rice dressing, but think it has an extra richness with the butter and the egg. The... MORE»

Recipe #294242

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Spiced Sweet Potato Stuffing

Posted by Linda's Busy Kitchen  

From Diabetic Living Online... A tasty addition to your dinner, whether it's for the holidays for just a special meal, this one is sure to please! Nutritional Info (per serving): Calories: 89, Saturated Fat: 0g, Sodium: 190mg, Dietary Fiber:... MORE»

Recipe #287457

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Mushroom & Chestnut Stuffing

Posted by MissMandie  

This is my ultimate stuffing recipe, perfect for the Christmas turkey! The chestnuts add that little something extra for the festive season. MORE»

Recipe #283924

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Kamut Berry, Spelt Berry and Wild Rice Stuffing

Posted by WI Cheesehead  

This was from Outpost Natural Foods. It looks so good that I wanted to post it and try soon! Recipe adapted (by Outpost) from The Modern Vegetarian Kitchen by Peter Berley. Prep time includes pre-cooking the grains. MORE»

Recipe #280083

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Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

Posted by French Tart  

These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner... MORE»

Recipe #272576

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Chicken, Rosemary and Mushroom Gravy

Posted by girl-razor  

I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner. MORE»

Recipe #272196

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