1,024

Stuffings/Dressings

recipes

Corn and Sausage Stuffing

Posted by BBoop999  

Recipe Source: WW Magazine Nov/Dec 2009 (3 Points per Serving) MORE»

Recipe #400515

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Cornbread Dressing

Posted by mpowelljones  

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! MORE»

Recipe #400469

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Mirliton, Andouille, & Gulf Shrimp Dressing

Posted by spaghetti_soprano  

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important:... MORE»

Recipe #400420

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Southern Cornbread Dressing

Posted by DeniseBC  

Many, many years ago I got this recipe as part of a recipe chain letter (remember when we did those via the mail and not on the internet?) After one try, it became my go to recipe for dressing. Many thanks to Jill Bretcher for sharing her... MORE»

Recipe #400223

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Creole Stuffing

Posted by Trish Cernonok  

A twist on traditional stuffing for Thanksgiving. MORE»

Recipe #400087

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Moist and Delicious Stuffing

Posted by Chef mariajane  

Stuffing is not just for the Holidays - serve this easy top-of-the-stove recipe anytime - with your favorite chicken, turkey, or pork dishes!1 MORE»

Recipe #400067

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Vegetarian Herb & Wild Rice Stuffing

Posted by Chef #1451614  

A quick and easy recipe for a hearty, savory vegetarian stuffing. Great for holiday potlucks! MORE»

Recipe #399970

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Stuffing for Sage Haters

Posted by Chef #1258701  

This is a pretty plain recipe my family has been using for over 50 years, and I am not sure whether it actually came from a cookbook or was developed by a family member. Make this recipe if you really dislike sage and want a simple but savory... MORE»

Recipe #399599

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Umami Stuffing

Posted by RussArulo  

A recipe developed on the fly for Thanksgiving 2008 when there was a disagreement about how the stuffing should be prepared; I wanted savory, everyone else wanted sweet. At the end of the day, there was less of mine to put away. The rich... MORE»

Recipe #399179

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Savory Sourdough-Cranberry Stuffing

Posted by Chef #1442037  

Perfect for the Holidays! Be creative with your stuffing, prepare as directed for an updated classic, or try the suggested add-in ingredients to suit your taste. MORE»

Recipe #399021

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Chestnut Stuffing With Pancetta and Fennel

Posted by Buster's friend  

I love chestnuts! This is difficult because I don't love preparing them & I really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers I will splurge & get jarred... MORE»

Recipe #398969

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Bacon and Mushroom Bread Pudding

Posted by SweetJezebel  

Paula Deen recipe from Smithfield.com. MORE»

Recipe #398905

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Martha's Mushroom Stuffing

Posted by DitaVT  

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. MORE»

Recipe #398260

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Great-Grandma's Thanksgiving Dressing

Posted by Mrs. Shields  

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the... MORE»

Recipe #398237

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Baked Apples Stuffed With Cranberries and Almonds

Posted by FloridaNative  

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat... MORE»

Recipe #398123

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Focaccia Stuffing

Posted by SweetJezebel  

Recipe by Joy Pendley, and was a finalist in the America's Best Stuffing recipe contest. MORE»

Recipe #398017

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Cornbread Stuffing With a Kick!

Posted by kittycatmom  

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) MORE»

Recipe #397908

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Savory Butternut Squash Stuffing

Posted by Abiner Smoothie  

This stuffing from Better Homes and Gardens is moist from the eggs and cream and almost turns out like a bread pudding. You can make this ahead and reheat. MORE»

Recipe #396926

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Turkey Dressing

Posted by MaMere  

Not to be confused with a "stuffing" this recipe stands on its own. This was made every year by MaMere as a side to the turkey on Thanksgiving..the leftovers (she made sure there were leftovers as she baked about 3 casseroles of this)... MORE»

Recipe #396763

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Level 5 Awesome Vegan Stuffing

Posted by DitaVT  

I haven't tried this yet, just posting it here for safe keeping. MORE»

Recipe #396424

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