1,000

Stuffings/Dressings

recipes

Easy, Oh so Amazing, Mrs. Cubbison's Turkey Stuffing, My Way

Posted by catalinacrawler  

i've been making stuffing like this ever since my mom taught me how. this stuffing is perfect for those who don't like all the "extra stuff" people put in their stuffing (ie. sausage, apples, cranberries, nuts) no thanks!! i use both... MORE»

Recipe #379906

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Easy Turkey Sausage Cornbread Stuffing

Posted by Kaleen1  

Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good. You dont have to wait for the holidays to make this! MORE»

Recipe #379853

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Quinoa Dressing With Pork Roast

Posted by NELady  

From Recipes for Food Allergies by Marilyn Gioannini. Using quinoa as a substitute for bread in dressing is an inspired idea. If you try no other recipe for quinoa, try this one, and you will not be disappointed. MORE»

Recipe #379441

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Missionette Cornbread Dressing

Posted by NELady  

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes, Demores, Georgia. MORE»

Recipe #379015

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Brown Rice, Basil and Gruyere Garden Stuffing

Posted by Chef mariajane  

When I served this colorful stuffing to guests, they gave it the ultimate stuffing compliment; it's so good, it could be served as a main course! It's equally good inside turkey or chicken. MORE»

Recipe #378528

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Passover Spinach Kugel

Posted by Chef #1298498  

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Recipe #377889

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Tzimmes With Dried Cherries and Peaches

Posted by Chef #1298498  

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Recipe #377880

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Matzo Stuffing

Posted by Chef #1298498  

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Recipe #377879

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Potato Kugel

Posted by Chef #1298498  

mom's MORE»

Recipe #377868

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Matzo Vegetable Strata

Posted by Chef #1298498  

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Recipe #377861

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New England Sausage Stuffing With Chestnuts

Posted by Chef #1298498  

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Recipe #377823

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Deep-Fried Tuna Melt Triangles

Posted by Jocelyn Rivera-Dongon  

Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Tuna can be substituted with chicken shreds. This can be served with your favorite dip (ketchup, honey-mustard, etc) MORE»

Recipe #377122

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Alioli - Spanish Style

Posted by Wakey lass Lisa  

Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars. I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa... MORE»

Recipe #376330

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Potato and Crab Sunomono Salad

Posted by Rinshinomori  

Sunomono means vinegared things in Japanese and you can use many ingredients to make it. Typically it's made with cucumbers along with other ingredients. In this recipe, atypical ingredient is added - potatoes. I use crab here, but feel free to... MORE»

Recipe #375502

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Oyster Dressing Casserole

Posted by gailanng  

An old family recipe that is tried and true. This can, also, be used to stuff a hen, turkey, patty shells or bellpeppers. Freezes well. MORE»

Recipe #375253

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Peggy's Eggplant Casserole

Posted by gailanng  

My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well. MORE»

Recipe #375250

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Zucchini Omelet

Posted by food snob mom  

It may be an omelet but this is mostly zucchini and I serve it as a side with supper. It has been a favorite of mine for years ever since I found it in the More-With-Less Cookbook, a Mennonite cookbook filled with great tips and great recipes by... MORE»

Recipe #375030

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Dumplings

Posted by Dessertcher  

Nice fluffy dumplings for on top of stews, stewed tomatoes etc MORE»

Recipe #374830

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Melissa's Cornbread Dressing

Posted by kellychris  

I plan to try this soon. With crabs, crawfish, & shrimp - how can it not be GOOD? From the 34th Anniversary Bayou Gourmet Cookbook. Submitted by Melissa Griffin MORE»

Recipe #373415

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Bell Peppers Stuffed With Rice Dressing

Posted by kellychris  

A great recipe! The dressing can be used, also, to stuff fowl or alone, as a side dish. From the "Prudhomme Family Cookbook" by Chef Paul Prudhomme. Posted for ZWT5. MORE»

Recipe #373410

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