stove top and stir-fry

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Recipes

Pasta With Thai Peanut Sauce

Posted by Chef #1255890  

This quick, easy, and flexible recipe is a "poker club" favorite! It's full of Asian vegetables, unique, and absolutely delicious. MORE»

Recipe #400840

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Fluffy White Rice

Posted by RudyH  

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

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Fajitas Marinade/Susan's Steak Fajitas

Posted by maryannatwork  

These 2 recipes go together and come from "Sacramental Magic in a Small Town Cafe" by Br. Peter Reinhart. My copy is stained from use. I'm a messy cook. "You may substitute boned chicken or vegetables [such as] zucchini, yellow... MORE»

Recipe #399045

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Sprouts, Bacon and Figs

Posted by DrGaellon  

A perfect fall recipe from Mark Bittman of the New York Times. MORE»

Recipe #396270

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Hellboy's Fried Rice

Posted by hellboy1975  

My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel free to add a range of vegetables and spices to your liking. MORE»

Recipe #396065

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Spicy-Sweet Shrimp & Flavorful Vegetables

(1 reviews) Posted by Feast Your Eyes!  

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. MORE»

Recipe #394168

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Crunchy Potatoes for Durga Puja During the Nine Nights of Navrat

Posted by Charishma Ramchandani  

The festival of Navratri is on (from 19/9/09 to 27/9/09) and I am fasting for all these 9 nights. So, I thought why not share something that you too could have during these nights/days and enjoy your fast. Try and let me know what you think! I... MORE»

Recipe #391726

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Dan Dan Mian - Sichuan Spicy Noodles

Posted by Andrew Mollmann  

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken... MORE»

Recipe #390151

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Stir-Fry Chicken W/Asian Flavors

(2 reviews) Posted by ~*Kisha*~  

Found in the Good to Go cookbook Quick tip- Wrap in a flour tortilla and drizzle with plum sauce or hoisin sauce for a quick meal MORE»

Recipe #388539

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Thai Chicken Stir Fry

(1 reviews) Posted by ajtravellingchef  

This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! MORE»

Recipe #386502

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Cabbage Summer Salad Wrap

Posted by Inebriated Chef  

Made this to get rid of most leftover veggies and turned out pretty good. This is a light meal that can be made with relative ease. It's healthy and keeps very well. Also very easy to eat It takes a little bit of attention. But not too... MORE»

Recipe #384631

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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

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Baby Bok Choy - Authentic Chinese Recipe

Posted by MyraMedstudent  

My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh... MORE»

Recipe #380995

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Spinach and Borage

Posted by ~Rita~  

Spinach complemented with cucumber tasting leaves of the borage plant. MORE»

Recipe #380705

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Benito Kebab

Posted by Don Benito/Venny  

So tasty, a bottle of red wine will not be enough! Originated in the Balkans MORE»

Recipe #380081

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Chinese Pork & Vegetable Stir-Fry

Posted by Proudmoms  

Everyone in the family loved it. I love the tang of the orange juice with the zip of the soy sauce. Do not use frozen vegetables you can't drain them well enough and they tend to get mushy. I used Pork Tenderloin for this recipe. Recipe can... MORE»

Recipe #377560

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Singapore Pork and Onion Stir-Fry (Chinese)

(1 reviews) Posted by psychera  

A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee... MORE»

Recipe #370926

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Scrambled Tofu Pasta

Posted by Goldcrest  

This came about when I was preparing some scrambled tofu and remembered that I had a lot of cooked pasta in the fridge so I decided serve the tofu with pasta instead of bread toast. Amounts are approximate as I didn't measure, and cooking time... MORE»

Recipe #368779

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