stove top and stir-fry

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Recipes

Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Big Bowl's Kung Pao Chicaken (Copycat)

Posted by marlowen  

I love Big Bowl restaurant and wanted to share this CopyCat recipe I came across. MORE»

Recipe #301758

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Chinese Zesty Orange Chicken

Posted by Chef #784130  

A homemade swap for your standard Chinese restaurant's orange chicken based loosely off of a similar lemon chicken swap found in the fall 2007 "Kraft Food and Family" magazine. I've made a version before that's closer to the sweet... MORE»

Recipe #299782

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Sauteed Potatoes With Apples

Posted by Glutton  

Another gem from "Harlem Really Cooks", and is actually a side dish to Obie's Smothered Pork Chops. It's a refreshing change of pace for those who are tired of applesauce with their pork chops. MORE»

Recipe #299114

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Ham and Shrimp Fried Rice

Posted by Denny C.  

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

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Pepper Steak Stir-Fry

Posted by cook from scratch  

From the Southern Living Cookbook Classics. My husband found this when we were bored with the same ol' thing. It has quickly become one of our favorites! MORE»

Recipe #298486

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Lime-Garlic Marinated Chicken Stirfried With Bell Peppers

Posted by KateL  

WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket. MORE»

Recipe #296755

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Kimchee Fried Rice

Posted by Chef #783619  

My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice.... MORE»

Recipe #296421

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Spicy Green Beans

Posted by koki_jakarta  

Easy to make. Delicious- spicy and garlic-y. My wife loves the crunchy fried garlic left at the end! MORE»

Recipe #296232

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Brazilian-Style Beef Strogonoff

Posted by Gabe's Mom  

This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato... MORE»

Recipe #296067

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Sukiyaki

Posted by plantfreek  

A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking it and then start preparing the sukiyaki. If you... MORE»

Recipe #294542

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Kittencal's Honey-Garlic Glazed Meatballs

(1 reviews) Posted by KITTENCAL  

This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family... MORE»

Recipe #293368

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Simply Sautéed Vegetables

Posted by Porfavorcorona  

I'm trying out healthier recipes that also taste great. This is a good one that I came up with that is quick and easy. Serving size is 1 cup. MORE»

Recipe #293230

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Kim Chee Rice

Posted by chels580  

I love kim chee and I made this from what I had on hand. I used brown rice, but any rice will do. Instead of the Korean stir fry sauce you can use oyster sauce, fish sauce, or teriyaki sauce, but likely not soy sauce. I made this as a side dish... MORE»

Recipe #293048

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Korean Spicy Chicken Wings - Restaurant Recipe!

Posted by Um Safia  

This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time... MORE»

Recipe #290251

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Shrimp in Cajun Beer Broth

Posted by c.walsh  

Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved the broth so much that he practically drank it.... MORE»

Recipe #289967

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Zone Friendly Shrimp Saute With Chickpeas / Garbanzo Beans, 3 Bl

Posted by Chef #164674  

This comes from Kristy Walker's cookbook "Zone Perfect Cookbook" This is a 3 block meal. MORE»

Recipe #286767

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Crabbage

(1 reviews) Posted by TajLV  

A quick and simple stir fry using cabbage and imitation crab meat. MORE»

Recipe #286661

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Easy Sesame Chicken Stir-Fry

(1 reviews) Posted by KITTENCAL  

There is no sauce to this recipe, and you may omit the sesame oil if desired, the chicken is still great with just the added soy sauce, but I suggest to increase if you are not using the sesame oil --- unless you have a huge wok you will need to... MORE»

Recipe #286521

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Easy and Yummy Chicken Stir - Fry

(1 reviews) Posted by Droopy Drawers, By Lucy Lastic  

One of my family's favourite stir fry meals, I normally serve it with steamed or boiled rice. Or for a treat I'll make fried rice. I've never tried it with stir-fry noodles but I'm sure it would turn out fine. I always double the sauce as I love... MORE»

Recipe #286306

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