stove top and steam

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Recipes

Derby Vegetables

Posted by PaulaG  

This recipe is from Cooking With Mickey Volume II. It is served at Disney--MGM Studios Theme Park. Makes a wonderful vegetable dish freshly cooked or leftovers are delicious served cold the next day. MORE»

Recipe #296783

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Steamed Salmon With Mushrooms and Leeks

(1 reviews) Posted by Boomette  

This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy! MORE»

Recipe #288933

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Surefire Siu Mai - Dim Sum

Posted by cookiedog  

These are little steamed dumplings that are usually served for brunch. When I make them, I usually serve them with some steamed rice and call it dinner! Unlike most dumplings, Siu Mai do not completely cover all of the filling- some of the filling... MORE»

Recipe #285924

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Steamed Long Grain Rice With Coconut and Ginger

Posted by littleturtle  

A great compliment to a spicy main dish. MORE»

Recipe #270714

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Steamed Rice With Mustard and Orange

Posted by littleturtle  

The exotic combination of mustard and orange turns ordinary rice into a special treat. A wonderful side for seafood, especially salmon. And healthy too. MORE»

Recipe #269489

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Steamed Brown Rice With Coconut and Ginger

Posted by littleturtle  

Nutritious and a great compliment to a spicy main dish. MORE»

Recipe #269404

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Steamed Rice With Coconut and Lemon

Posted by littleturtle  

Yummy, lemony rice. This is a great base for spicy dishes. MORE»

Recipe #268489

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Simplest Steamed Fish

Posted by Hey Jude  

This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size can would be about the size of the smaller... MORE»

Recipe #261448

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Bacon -Butter Potatoes Oktoberfest Style

Posted by Mort B  

From Oct 2007 issue of Sunset Magazine. A totally new way ( for me) to cook potatoes. Had to subsitute several items, but still was very good. No Ale so used Coors reg. beer, added 2 tsp balsamic vinegar & 1 tsp molasses. Had only Yukon... MORE»

Recipe #258339

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Xtreme Green Cheesy Mashed Potatoes

(1 reviews) Posted by Jen Rickmann  

Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies. From Eating Well Magazine. MORE»

Recipe #251173

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Yummy Poached Lemony Salmon

(2 reviews) Posted by ~Rita~  

Salmon poached in liquid Heaven! MORE»

Recipe #244191

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Roasted Fresh Chilie's Like Poblano's Jalapeno's Bell Pepper's..

(1 reviews) Posted by ~Rita~  

Every roast chilie's? Give these a try! Roasting is done to remove the skin and give a wonderful flavor. Here are methods for roasting the peppers. Oil is use in the fourth method. MORE»

Recipe #243689

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Nikuman / Butaman / Pork Bun

(1 reviews) Posted by Ms. See  

This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet. MORE»

Recipe #225697

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Sesame Broccoli

(6 reviews) Posted by Gringamuyloca  

From Diana Rattray: Can't remember which site I found this at, but wow, what a different take on broccoli! Will convert broccoli haters, and show cheese sauce lovers a whole new side of broccoli. Highly recommended! MORE»

Recipe #225600

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Fiddleheads Steamed With a Creamy Dijon Sauce

Posted by ~Rita~  

A low fat side dish of Maine.This sauce is really nice try it with any veggies. MORE»

Recipe #220825

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Reheating Cooked Shellfish

(2 reviews) Posted by Hey Jude  

I'm posting this for myself but also to share with others who, like me, might have been intimidated by the lovely looking bags or packages of frozen crabs and lobsters. I found such a bag today, of king crab legs, that I couldn't resist buying... MORE»

Recipe #219981

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Green Beans and Carrots Sauteed in Butter and Garlic

(5 reviews) Posted by Gingernut  

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready... MORE»

Recipe #204863

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Steamed Chicken With Scallion-Ginger Dressing and Rice Salad

Posted by IngridNL  

Delicious delicious delicious. I had some stars next to the recipe and remembered why tonight. Flavorful and lovely. This is modified from Mark Bittman's book "The minimalist cooks dinner". Note that if you steam the chicken at the same... MORE»

Recipe #203350

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Easy Chicken Alfredo

Posted by Miracle Miriam  

This recipe was actually made up by a quadriplegic guy that I used to care for when I was a private duty nurse. He would sit in his wheelchair in the kitchen and dictate every thing I was to do (even though I knew how), so that he felt like he was... MORE»

Recipe #202939

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Kaya (Coconut Egg Custard)

(1 reviews) Posted by Sascha  

Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook... MORE»

Recipe #201031

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