stove top and steam

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Recipes

Fluffy White Rice

Posted by RudyH  

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

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Mitarashi Dango (Japanese Dumplings)

Posted by Okashi  

I've been looking at different recipes on here for Japanese dumplings and either people haven't had good luck with them or they are not too happy with the sauce. I found this recipe at: http://justbento.com/ Just type in "Dango" in the... MORE»

Recipe #398616

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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Super Delicious Amazing Brown Basmati and Wild Rice

Posted by GE flowerchild  

This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself, just add lentils and mushrooms. I'll just... MORE»

Recipe #386063

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Chicken Casserole for Dogs

(1 reviews) Posted by Chef #1331983  

This is a simple, yet nutritious meal for dogs and puppies that is easily digested and provides an excellent and natural source of antioxidants, essential vitamins and oils, fiber, proteins and carbohydrates. All the ingredients are recommended... MORE»

Recipe #382512

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California Chicken Salad from Self Magazine

Posted by Trnquilit  

Think of it as an adult happy meal: This hearty bowl provides a healthy dose of mood-improving B vitamins. MORE»

Recipe #379144

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Hot Dogs Cooked in Beer

Posted by ~Rita~  

Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for... MORE»

Recipe #376535

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Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini

(5 reviews) Posted by KateL  

Entered for safe-keeping. From Martha Rose Schulman's Fast Vegetarian Feasts, received in February 2009 Cookbook Swap. This is based on Italian Pasta Aglio e Olio (pasta with oil and garlic), adding zucchini that has been cut in matchsticks and... MORE»

Recipe #361069

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Guilt Free West Coast Veggies

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes... MORE»

Recipe #352040

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Cranberry Steamed Pudding

Posted by Charlotte J  

Found this on the Mother Earth News site when I clicked a link.... This antique recipe is really more of a cake without any fat. The fat is in the sauce, which is why it's drizzled on the cake sparingly. This recipe is so simple, to make that the... MORE»

Recipe #351800

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No More Plain Jane Green Beans

(3 reviews) Posted by mama's kitchen  

A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special. MORE»

Recipe #349545

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Quinoa With Mango and Curried Yogurt

Posted by kellymbrown  

I've been collecting yummy-looking vegetarian recipes that I want to try This one's from Gourmet magazine, May 2003. MORE»

Recipe #339625

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Flan (Japanese or Asian Style)

Posted by Yue~  

Flan! It's a creamy custard dessert with a caramel top that looks cute and tastes delicious. However this is not mexican flan. It's styled how they make it in asia, mainly japan. And in this recipe we'll be using cute teacups because the conduct... MORE»

Recipe #324639

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Salapow, Steam Buns, Dia Bao, or Dim Sum

(1 reviews) Posted by Sweetiebarbara  

Supa has made this for us many times. This time I wrote it all down and took lots of pictures. Supa is a great cook, and most wonderful Daughter-in-law. She doesn't usually measure, so I weighed and stuck the measuring spoons under her ingredients... MORE»

Recipe #316997

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Spicy Stuffed Cabbage

Posted by Ben M  

Asian influenced stuffed cabbage. The result of an experiment I did with leftover pot sticker meat filling. MORE»

Recipe #316709

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Greek Rice and Spinach for Steaming in Pressure Cooker

Posted by KateL  

I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring to HIGH... MORE»

Recipe #305767

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Derby Vegetables

(4 reviews) Posted by PaulaG  

This recipe is from Cooking With Mickey Volume II. It is served at Disney--MGM Studios Theme Park. Makes a wonderful vegetable dish freshly cooked or leftovers are delicious served cold the next day. MORE»

Recipe #296783

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Steamed Salmon With Mushrooms and Leeks

(6 reviews) Posted by Boomette  

This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy! MORE»

Recipe #288933

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Surefire Siu Mai - Dim Sum

(2 reviews) Posted by cookiedog  

These are little steamed dumplings that are usually served for brunch. When I make them, I usually serve them with some steamed rice and call it dinner! Unlike most dumplings, Siu Mai do not completely cover all of the filling- some of the filling... MORE»

Recipe #285924

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Basic Steamed Fish

(1 reviews) Posted by WI Cheesehead  

I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on the bottom rack and vegetables on the top and dinner was done in 10 minutes! I used tilapia... MORE»

Recipe #283704

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