stove top and soups

3,358

Recipes

Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Mamam's Enchilada Stew With Cilantro

Posted by Stephanie John  

Moderately spicy and very flavorful. Contrast the sweetness and pop of corn kernels with the black beans, and the fragrant chill of fresh cilantro with the flowing warmth of bell and green chili peppers. Very easy and fast to make. If you want... MORE»

Recipe #302694

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Meatless Creamy Taco Soup

Posted by *Parsley*  

Easy to make. Garnish with crushed corn chips, cilantro and cheddar cheese. MORE»

Recipe #302227

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Spicy Beef and Vegetable Soup

Posted by Chef~Kyle~In Middle Skool  

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Recipe #302204

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Mexican Corn and Bean Soup

(2 reviews) Posted by Katieai  

Really easy and inexpensive to make. Delicious, too! MORE»

Recipe #302153

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Black Bean and Bacon Soup

Posted by KPD  

I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in... MORE»

Recipe #302146

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Rosemary Zucchini Soup

Posted by Boomette  

This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup... MORE»

Recipe #301400

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Hearty Curried Chicken Bowl

Posted by KITTENCAL  

This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy then reduce the flour a few tablespoons, if... MORE»

Recipe #301021

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Chinese Pork Soup

Posted by Romi  

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one. MORE»

Recipe #300641

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The Best French Onion Soup (...ever!)

Posted by Stephanie Rex's Wife  

From: Cook’s Illustrated MORE»

Recipe #300395

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Tibetan Roasted Potato Soup (Shogo Tang)

Posted by lynnski / LA  

This soup is best when the potatoes are roasted in the ashes of a fire. You can reproduce the smoky flavor by broiling the potatoes until they are slightly charred. Don't use a blender or processor for this recipe, the mixture will be gummy.... MORE»

Recipe #299877

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Lentil Stew

Posted by Chef #767748  

An easy to make, hearty, low-fat, super-duper healthy lentil stew. Flavored for American tastes, but you can pump up the spice for a more south-of-the-border flavor. MORE»

Recipe #299810

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Chicken Soup

Posted by Chef #474881  

I received this recipe from my friends mother. She made it for me while i was recovering from my surgery. It was very good. The best part is that it can be made with chicken, albondigas, shrimp, whatever you feel like. You can also add rice or any... MORE»

Recipe #299682

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Chicken Cordon Bleu in a Pot

Posted by SiouxzQzz  

A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer... MORE»

Recipe #299506

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Kale- Thornton Gran's Recipe

(1 reviews) Posted by Tea Jenny  

This soup has been handed down the family, and my Gran used to make it for our lunch and that's going back a bit, my sisters think mine is as good as Gran's, but I dont think anyone could make it like Gran as she made it on an old fireplace range... MORE»

Recipe #299352

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Cauliflower and Carrots Soup

(2 reviews) Posted by Boomette  

This recipe is very good. I made it a few years ago and it's from Jean Paré. This soup can be frozen. It's a thick soup. MORE»

Recipe #299335

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Menudo Soup

Posted by Karen From Colorado  

Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family. MORE»

Recipe #298629

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Chef Char Char's Chilli

Posted by Chef Char Char  

As far as I am concerned this is still a work in progress, I have been prefecting this for about 15 to 20 years. I try to do something different everytime I make this, its a work in progress. If it doesn't work out, I'll scratch that and go back... MORE»

Recipe #297892

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