stove top and soups

3,663

Recipes

Roasted Poblano Vichyssoise

Posted by Chef #1442010  

A Mexican twist on the classic cold soup invented at the Ritz-Carlton in New York City by Chef Louis Diat. MORE»

Recipe #401115

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Sweet Potato and Lentil Soup

Posted by DrGaellon  

From BBC Good Food http://bit.ly/8bl89t MORE»

Recipe #400981

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Tom Yum Soup With Vegetables

Posted by Proserpine79  

Thai Tom Yum soup is a delicious and aromatic Thai soup. I crave this soup ALL of the time. I have brought this to parties and people always rave about it. Now friends always ask me to make it whenever we're getting together. I made it... MORE»

Recipe #400827

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Journey's End Vegetable Soup

Posted by -d  

There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of the recipe before they closed. This is... MORE»

Recipe #400773

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Seafood & Vegetables Chowder

Posted by Chef #1443525  

Vegetable oil can be used instead of butter. MORE»

Recipe #399821

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Minestrone With Turkey

Posted by Ginny Sue  

From TOH Dec/Jan 2008 issue. I plan to try this with leftover turkey after Thanksgiving. I will probably add more turkey to this. The recipe says you can also add a can of rinsed and drained garbanzo or kidney beans. MORE»

Recipe #399817

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Taco Soup

Posted by MrsWolfe  

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have.... MORE»

Recipe #399571

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Sausage, Corn and Roasted Red Pepper Soup

Posted by Andrew Mollmann  

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle... MORE»

Recipe #399569

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Roasted Butternut Squash and Leek Soup

Posted by Austin Vegas  

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish.... MORE»

Recipe #399314

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Spicy Pumpkin-Carrot Cream Soup

Posted by JasperJ  

The silky smooth texture and rich taste, in combination with the slightly crunchy bacon really took me by surprise. Very loosely based on a recipe for carrot soup. It takes a while to prepare, but it's not difficult or stressfull, and very rewarding. MORE»

Recipe #399279

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Quick Vegetable Soup

Posted by Laura70  

This is really simple but very good. You can add an extra can of beef broth and tomato sauce if you want it to be more soupy. MORE»

Recipe #399243

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Spiced Pinto Beans With Chorizo

Posted by SweetJezebel  

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. MORE»

Recipe #399151

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Spicy Pumpkin Soup

Posted by Tea Girl  

This is a recipe from a German cookbook that my husband made, it is supposed to be Asian-style. We made some changes to it to fit our tastes more. It is a lot of work, but it is really wonderful, warm and filling. It is important to chop... MORE»

Recipe #398921

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Turkey Stuffing Soup

Posted by Chef #663823  

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" MORE»

Recipe #398914

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French Quarter Bean Soup

Posted by Irmgard  

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. MORE»

Recipe #398901

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Senegalese Chicken Soup

Posted by Cluich  

This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. MORE»

Recipe #398751

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Beef Stock With Port and Veggies

Posted by Boomette  

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup MORE»

Recipe #398499

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Ten Mothers Garlic and Spinach Soup

(1 reviews) Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Italian Wedding Soup

Posted by dukeswalker  

A combo of several wonderful Wedding Soup recipes.... MORE»

Recipe #397901

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