stove top and pasta, rice & grains
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Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Couscous With Dried Cranberries, Pine Nuts and Fresh Mint

Posted by SassiFras

I found this recipe @ http://www.cranberries.org courtesy of Spinner Publications, Cranberry Cooking for All Seasons. I'm posting this here for safe keeping. Prep time is added into the cook time. Serve as a delicious side dish with lamb, poultry,... MORE»

Recipe #401164

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5-Cheese Mac and Cheese!!!

Posted by Kyle N.

this 5 cheese mac & cheese recipe will definately win over the crowd! MORE»

Recipe #400986

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Pasta With Thai Peanut Sauce

Posted by Chef #1255890

This quick, easy, and flexible recipe is a "poker club" favorite! It's full of Asian vegetables, unique, and absolutely delicious. MORE»

Recipe #400840

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Fluffy White Rice

Posted by RudyH

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

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Journey's End Vegetable Soup

Posted by -d

There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of the recipe before they closed. This is... MORE»

Recipe #400773

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Curried Rice With Smoked Salmon

Posted by Irmgard

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. MORE»

Recipe #400702

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Italian Sausage and Rice

Posted by kimemeki

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. MORE»

Recipe #400574

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Shrimp and Rice Casserole

Posted by Lorraine of AZ

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At... MORE»

Recipe #400126

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Bachelor Chow

Posted by Koch Kevin

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. MORE»

Recipe #399914

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Sausage, Corn and Roasted Red Pepper Soup

Posted by Andrew Mollmann

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle... MORE»

Recipe #399569

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Cranberry Orange Rice Pudding

Posted by Lorraine of AZ

A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe. MORE»

Recipe #399525

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Oregon Orchard Oat Brulee

Posted by SweetJezebel

This recipe, by Michael Cox, won first place in the traditional porridge category of the Golden Spurtle World Porridge Making Competition. He's the first American to ever win the competition - pretty cool! MORE»

Recipe #399480

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Baked Greek Spaghetti

Posted by SweetJezebel

Recipe found in the Chattanooga Times. MORE»

Recipe #399458

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Quinoa Fritters

Posted by Canning_Queen

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind... MORE»

Recipe #399135

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Mom's Spaghetti

Posted by KalinaNav

Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family. MORE»

Recipe #399126

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Turkey Stuffing Soup

Posted by Chef #663823

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" MORE»

Recipe #398914

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