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recipes

Zesty Italian Hamburger Helper Soup

Posted by Domestic Goddess  

This is a hearty ground beef, pasta, vegetable soup. Main ingredients are: one (7.2 oz.) box Hamburger Helper, "Zesty Italian", canned tomatoes, (stewed and Rotel) beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian... MORE»

Recipe #398344

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Chicken Patia

Posted by Snowbunny Andorra  

My favourite dish at my old local Indian was a Patia. Since I've moved away, I thought I'd try to recreate it so, with a little help from Google, I found this recipe. The recipe is in two parts - one is the base, which can be portioned and frozen... MORE»

Recipe #398322

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Beef Sausages With Beer

Posted by Cluich  

This is a truly tasty way to prepare beef sausages, especially if you use high-quality sausages and the right beer. I prefer a nice ale most of the time, but it's good with stout and porter. Try to stay away from the watery lagers. Oh, and this... MORE»

Recipe #398284

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Vickie's Quick & Easy Jambalaya

Posted by vickiegon  

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared... MORE»

Recipe #398268

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Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Our Favorite Chili

Posted by cookinupfun  

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have... MORE»

Recipe #398148

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Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Pomegranate Mountain Dew Jelly

Posted by Whitney Donohue  

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice... MORE»

Recipe #398142

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Gingerbread Truffles

Posted by stormylee  

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. MORE»

Recipe #398023

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Romano Ranch Chicken and Rice Skillet Dinner

Posted by SweetJezebel  

From the cooking blog Picky Palate. MORE»

Recipe #398014

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Pimento-Cheese Potato Gratin

Posted by SweetJezebel  

Recipe is from Country Living magazine. MORE»

Recipe #398009

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Hawks Restaurant Sunday Supper Meatloaf

Posted by SweetJezebel  

Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee. MORE»

Recipe #397975

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Chewy Seed Snacks

Posted by Burgz  

Mothers used to carry around a mixture of fennel, anise, dill, and caraway seeds. They would give them to their kids to munch on at church when they were bored or hungry. I know this sounds weird, but I decided to try combining these into a snack... MORE»

Recipe #397931

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Rib Eye Steaks in a Port Wine Glaze.

Posted by ~Rita~  

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12... MORE»

Recipe #397917

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Flatbread in 10 Minutes

Posted by Greeny4444  

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal. MORE»

Recipe #397905

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Italian Wedding Soup

Posted by dukeswalker  

A combo of several wonderful Wedding Soup recipes.... MORE»

Recipe #397901

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Saucy Mexican Chicken

Posted by DesertRose15  

This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice. MORE»

Recipe #397863

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