stocks and vegetarian

110

Recipes

Vegetable stock

Posted by Mini R.  

This can be warmed and used as a soup too any time with a toasted bread ! MORE»

Recipe #39559

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Basic Vegetable Stock

Posted by Carrie Ann  

A soup is only as good as the stock it is made from and this is a good,basic vegetable stock that I use as the base for my Tortellini Minestrone With Spinach. Since it makes a lot, I freeze it in individual batches, each bag holding enough for 1... MORE»

Recipe #38718

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Garlic Broth, Just The Beginning

Posted by Bergy  

This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that... MORE»

Recipe #38247

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Vegetable Stock

(5 reviews) Posted by spatchcock  

Great vegetarian stock. MORE»

Recipe #38089

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Jacques Pepin's Clear Vegetable Stock

(5 reviews) Posted by Sue L  

Chef Pepin's recipe for a tasty vegetarian stock. MORE»

Recipe #34472

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Very Garlicky Broth

Posted by Tish  

Garlic broth is a great base instead of chicken stock or beef stock. The taste of garlic is good for the soul. Might be good for a cold too! MORE»

Recipe #24647

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Light Vegetable Broth

(3 reviews) Posted by Tish  

This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables that are limp or less than perfectly fresh! MORE»

Recipe #23569

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Diabetic Vegetable Stock

(2 reviews) Posted by Mille® ™  

I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking for the Diabetic. Low sodium and low... MORE»

Recipe #22775

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Quick Vegetable Stock

Posted by Nat Da Brat  

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Recipe #7023

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Vegetable Stock

Posted by V'nut-Beyond Redemption  

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! MORE»

Recipe #6850

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