stocks and vegetarian

110

Recipes

Vegetable Stock

(12 reviews) Posted by bluemoon downunder  

This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. I haven't tried any of... MORE»

Recipe #135453

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Golden Vegetable Stock

Posted by ccferne  

Substitute for chicken stock in any recipe or use as a base for miso. MORE»

Recipe #132657

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Spring Vegetable Soup With Pesto

Posted by Bec  

One bowl of this hearty soup provides three of the recommended five daily servings of vegetables! MORE»

Recipe #130426

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Vegetable Broth

Posted by Wendys Kitchen  

A flavourful vegetable soup - the old fashioned kind. MORE»

Recipe #129226

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White Mirepoix

Posted by Julesong  

Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetables, and aromatics in water. The stock remains... MORE»

Recipe #119176

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Mirepoix

Posted by Julesong  

This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25% carrot, and 25% celery. Stock is a flavored... MORE»

Recipe #119171

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Three Ingredient Soup

Posted by Happy Harry #2  

Another Andrew Weil recipe that I tweaked ever so slightly. MORE»

Recipe #116777

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Onion-Free Vegetable Soup

(1 reviews) Posted by Chef #185049  

For people who don't like onions and find it hard to buy onion-free soups on the market. MORE»

Recipe #108203

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Vegan "Chicken" Stock

Posted by Jenny Sanders  

Early vegetarian cookbooks claimed that vegetable stock could be made from scraps of vegetables simmered, in the same way as meat/meat scraps are simmered, to make stock. It took me a ridiculously long time to figure out why these always tasted... MORE»

Recipe #90809

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Mushroom Broth

Posted by Moody  

This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook. MORE»

Recipe #90720

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Vegetable Stock

Posted by Moody  

From The Essential Vegetarian Cookbook MORE»

Recipe #90559

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Rich Brown Vegetable Stock

(2 reviews) Posted by EdsGirlAngie  

This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock in which to cook rice. And it's my vegetable stock of choice for my own Five Lily Soup! MORE»

Recipe #81356

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Vegetable Stock 101

Posted by DiB's  

Recipe posted by request-basic but good! MORE»

Recipe #75840

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Tarragon Vegetable Broth

Posted by sugarpea  

An incredibly good, pale salmon-colored vegetable broth originally used to poach halibut. It has many uses though; in any recipe that calls for broth, as a clear soup with crusty bread, as the liquid to cook rice in, as a soup base, etc. If you... MORE»

Recipe #72791

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Gingery Carrot, and Orange Soup (Add a Touch of Spice to Your Da

(2 reviews) Posted by Liara  

This warm and tangy soup has a beautiful muted-orange taste, and will add a touch of spice to your day. Organic carrots, potatoes, onions, and celery are highly recommended. The flavor of organic vegetables is incomparable to vegetables grown in... MORE»

Recipe #68585

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Garlic Stock

Posted by BeckyF  

This recipe is from a Moosewood book. It has a real garic odor and taste. MORE»

Recipe #56482

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Basic Light Vegetable Stock

(1 reviews) Posted by BeckyF  

This is a Moosewood recipe. It is a standard vegetable stock and will work in any recipe that calle s for stock. It is light in color and mild in flavor. If you use mushrooms in the recipe the color will be a little darker. MORE»

Recipe #56479

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Asian Soup Stock

(1 reviews) Posted by BeckyF  

This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup. MORE»

Recipe #56475

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Vegetable Stock

(4 reviews) Posted by ~Rita~  

No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth. It is convenient to make them up and freeze... MORE»

Recipe #54127

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Simple N Fat free Vegetable Stock

Posted by Mini R.  

This simple recipe makes a flavorful, fat-free stock to add to soups and sauces. MORE»

Recipe #40479

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