stocks and vegetarian

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Recipes

Herby Vegetable Soup

Posted by MechanicalJen  

Regular vegetable soup is pretty boring. If you like things a little more interesting, give this lovely little soup a shot. The portions are small, but this recipe is easily doubled, tripled. Use your own judgement. MORE»

Recipe #278251

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No Waste Leek Stock

Posted by Sarah_Jayne  

This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog which is a great blog for those of us wanting to get more veggies into our diet. I wanted to... MORE»

Recipe #276843

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Veggie and Pasta Soup

Posted by CooksInHeels  

This is a real comfort food, best when reheated for lunch or dinner the next day. Will warm tummies and smiles on cold days. MORE»

Recipe #275737

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Vegetable Stock

(1 reviews) Posted by Southwest Chef from Oklahoma  

I got this recipe from "The Soup Bible". It is a great add-on to any soup. It just adds a little vegetable flavor. MORE»

Recipe #275180

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Roasted Red Pepper Soup

(2 reviews) Posted by Zabrina Graves  

This is a beautiful red pureed soup that we make at my work. It is Full of flavor and great for a cold day. MORE»

Recipe #257548

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Old Fashioned Lovage and Potato Soup

Posted by French Tart  

A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic.... MORE»

Recipe #253324

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Roasted Vegetable Stock

(1 reviews) Posted by Deborahrah  

This rich and dark stock gives the appearance of beef stock. Since you won’t have to purchase meat, you can afford the healthier organic produce! MORE»

Recipe #252403

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Easy Prep Vegetable Stock

(7 reviews) Posted by RonaNZ  

Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves, so it's too long to go in my veg chiller drawer in the fridge. This stock uses all the top... MORE»

Recipe #247153

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Chipotle, Corn, and Black Bean Stew

(1 reviews) Posted by EmilyStrikesAgain  

This recipe is easily altered: add zucchini, cauliflower, or any other veggies. From "Vegan With a Vengeance" by Isa Moskowitz. Tastes best if you let it sit for an hour after fully cooked! MORE»

Recipe #242330

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Summer Minestrone

Posted by I Cook Therefore I Am  

This recipe is from the cookbook "Pasta" by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was a great light Italian soup that you... MORE»

Recipe #239434

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Potato Peel Stock

(1 reviews) Posted by foodtvfan  

A great way to use potato peelings. This recipe can be used to replace water in any soup recipe, or to use as broth when deglazing roast pan or fry pan to make gravy. You can also serve the stock as a soup. Discard potato peelings and serve with... MORE»

Recipe #235039

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Vegetable Stock

Posted by celestial_star03  

A very good vegetable stock for low sodium leave out the salt. Very nice base I put it in everything. MORE»

Recipe #233780

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Basic Vegetable Broth

Posted by for the love of veggies  

This is my absolute favorite vegetable broth. It's the broth I use in all of my soup recipes. The nutritional yeast is essential to its flavor and color. This is a variation of the recipe found in The Chicago Diner cookbook. MORE»

Recipe #231933

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Cauliflower Broth

Posted by Serah B.  

A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and serve as a side dish. Freezes well. MORE»

Recipe #222952

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Rich Vegetable Stock

(14 reviews) Posted by raisdbywolvz  

Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems, potato and carrot peelings--just about anything in your kitchen except sulfurous vegetables... MORE»

Recipe #217620

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Curried Sweet Potato and White Bean Soup

Posted by kelly in TO  

This is a great Autumn (or winter) soup. It's sweet and tasty but also has texture and substance added by the beans. Serves well with some naan bread on the side. MORE»

Recipe #215724

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Homemade Stock

(19 reviews) Posted by Karen From Colorado  

Saving all the odds and ends in the freezer while doing your daily cooking will give you an endless supply of stocks to cook with. You will not waste even those parts of the vegetables or meat that you paid for (usually by the pound), and will... MORE»

Recipe #214220

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Victorious Vegetable Stock

(1 reviews) Posted by What's Cooking?  

Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor... MORE»

Recipe #208933

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Ginger Broth

Posted by That is Dr House to you  

A wonderful flavor base for any oriental style soup. From Mostly Vegetables by Susan Costner MORE»

Recipe #208362

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Aunt Ely's Miracle Soup

Posted by litldarlin  

This is one of my Aunt Ely's Miracle Soup cures. It really doesn't cure anything except an empty belly. If you were sick, Ely would make this soup, and would always make sure we ate every bite. MORE»

Recipe #207502

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