stocks and vegetarian

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Recipes

Homemade Chunky Vegetable Soup

Posted by Chef #699931  

Tasty vegetable soup.... kids love it, I love making it as it is really easy and suitable for vegetarians. Excellant on a cold winter day! MORE»

Recipe #333721

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Homestyle Noodle Soup (Vegan/Vegetarian)

Posted by Lady Danio  

I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought that that having some dishes in my... MORE»

Recipe #332165

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Red Lentil Soup

Posted by Pneuma66  

This is a delicious and hearty soup full of flavor. Try it, and you'll love it. MORE»

Recipe #328633

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Campbell's Abc's Vegetarian Vegetable Soup

(2 reviews) Posted by TheDancingCook  

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If... MORE»

Recipe #327773

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Basic Sea Vegetable Broth

(1 reviews) Posted by Sharon123  

Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store.... MORE»

Recipe #327271

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Hearty Bean & Rice Soup

Posted by chicago gillott-i  

A healthy, delicious and easy soup! It's from Cook Healthy Today! MORE»

Recipe #325199

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Sherry-Laced Garlic Soup With Pasta Stars

(2 reviews) Posted by EmilyStrikesAgain  

A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson. MORE»

Recipe #324989

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Moroccan Vegetable Stew

(1 reviews) Posted by Amy & Jay  

This is very yummy - and it smells so good when cooking. I usually make a double batch as we eat this for every meal until it is gone. Occasionally I make some couscous to serve it on. Also, sometimes I add slivered almonds. MORE»

Recipe #324957

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Simple Garlic Broth (Moosewood)

Posted by VegSocialWorker  

From Moosewood Restaurant Cooks at Home. Says that this is a great start to many different kinds of soup, as well as great for cooking rice and potatoes. The recipe says that the broth will keep in the fridge for about a week and freezes well.... MORE»

Recipe #320036

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Chikhirtma (Fresh Coriander-Onion Soup)

Posted by Sephardi Kitchen  

This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months. MORE»

Recipe #317631

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Scott's Vegetable Broth With Very Low Sodium

(1 reviews) Posted by KateL  

This vegan broth by trained chef Scott Domery is the tasty base for many no-salt, or lowest-sodium recipes in Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". It can be used in place of water in many recipes to add more flavor... MORE»

Recipe #315922

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Veggie Soup

Posted by rusted_essence  

This is my first stab at a veggie soup. I made a huge pot and took it down south to share with my family and it was gone quicker than it took to drive it there. MORE»

Recipe #314116

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Corn and Salsa Tortilla Soup

Posted by EmilyStrikesAgain  

A Rachael Ray Magazine recipe which offers a great vegetarian alternative to chicken tortilla soup. Use dairy-free sour cream to make this dish vegan! MORE»

Recipe #313898

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Brown Rice and Lentil Soup (W/ Homemade Vegetable Stock)

Posted by Shazzie  

From BBC Food's Chef At Home. Don't be put off by the seemingly long list of ingredients - this is super easy. MORE»

Recipe #309225

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Vegetable Stock Rock

Posted by Harmel Rayat  

A very simple vegetable stock that can be used every time you need something extra for your vegetarian and vegan friends. Very healthy and great tasting! MORE»

Recipe #303863

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Spicy Hot Cabbage Soup

(3 reviews) Posted by bh in WV  

This soup was served in my college student union and was a hit with starving college students as it's big on flavor while using only frugal ingredients. I was never able to wheedle the recipe from the cooks, but this is a very close clone of it.... MORE»

Recipe #295100

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Tisserie Pumpkin and Tomato Soup

Posted by blucoat  

This soup was created by Chef Morris Harrar and is served at his New York patisserie, Tisserie. The best way to prepare a pumpkin for cooking is to wash it first and then with a large serrated knife cut it in half using a sawing motion on one... MORE»

Recipe #289951

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Easy Green Broth

Posted by pornstarbarbie  

I'm currently making this for my dinner tomorrow. The trick is to cook it slowly. You can chuck all sorts in. It is best served with nice bread. I cheat and buy mine from the local health food shop--homemade organic yumsky bread. I found my... MORE»

Recipe #289664

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Garlic Broth

Posted by Linda's Busy Kitchen  

Garlic is an herb with remarkable medicinal properties, and it tastes great too. Garlic is a cardiovascular tonic, lowering blood pressure and cholesterol levels and inhibiting blood clotting. It's also a powerful germicide and may protect against... MORE»

Recipe #285637

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Creamy Cannellini Bean-Amaranth Soup With Basil

(2 reviews) Posted by kelly in TO  

Nutrient full. MORE»

Recipe #283906

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