stocks and vegetarian

110

Recipes

Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

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The End of All Things Vegetable Broth

(1 reviews) Posted by Sharon123  

This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze in 1 cup plastic containers or zip lock bags to use in soups, sauces, cooking rice, etc. The... MORE»

Recipe #397862

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Vegetarian Vietnamese Broth

Posted by littlemafia  

I love Vietnamese pho. MORE»

Recipe #395433

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Vegetarian Soup

Posted by Crazy4Curry  

This is a fiberous and healthy soup I make for my boyfriend and I to eat throughout the week when we don't feel like cooking. I'll make it on Sunday and it will last till Thursday. Plus its a great way to clean out your fridge. MORE»

Recipe #390249

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Black Bean, Sweet Potato Chili

Posted by GoodNurture  

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! MORE»

Recipe #383081

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Vegetable and Herb Broth

(1 reviews) Posted by JanuaryBride  

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

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Tomato and Paprika Soup

(1 reviews) Posted by Sueyous  

I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't sure what the end result would be, but... MORE»

Recipe #371500

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Mihc's Indian Lentil & Vegetable Soup

Posted by Mihc  

This is a mildly spicy, comfort-food soup packed with protein and veggies. For more or less spice, add slightly less or more chili powder. MORE»

Recipe #363609

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Tamari Bouillon Broth With Instant Variation

Posted by KateL  

Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough as needed using the instant variation to substitute for broth or water in... MORE»

Recipe #361079

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Mock Chicken Stock

(1 reviews) Posted by Katzen  

Another stock recipe from Moosewood's Daily Special. A great substitute for chicken broth. MORE»

Recipe #359988

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Dark Vegetable Stock

(2 reviews) Posted by Katzen  

A vegetarian stock that similates beef or other rich stocks. A staple in making my Roasted French Onion Soup! From Moosewood Daily Special. MORE»

Recipe #359908

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Classic Minestrone

(1 reviews) Posted by Chef Jerrysbear2  

Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes... MORE»

Recipe #358744

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Hippocrates Health Lifestyle Sprouted Bean Soup

Posted by Hippocrates Health Lifestyle Recipes  

This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple... MORE»

Recipe #357422

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Summer Dreaming Vegetable Broth

(2 reviews) Posted by Mama Cee Jay  

I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!) MORE»

Recipe #355212

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Garlicky Spinach and White Bean Soup

Posted by EmilyStrikesAgain  

From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help you work in lots of vegetables. In this recipe, the beans provide plenty of fiber, a key... MORE»

Recipe #353429

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Low Fat, Homemade Stock

(1 reviews) Posted by Pantry Savvy  

This low-fat stock can be made to suit all your needs for a base such as stir-frys, soups, spaghetti sauce, etc. Anything that requires bouillon or water. What's great about this recipe, it can be frozen until needed. MORE»

Recipe #348520

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Vegan Mock Chicken Noodle Soup

Posted by pmnick  

My wife is a vegetarian but was sick one day and was craving some soup. This is what I came up with. I've found that the smaller you chop the seitan, the better the results. This recipe is vegan, but I've also made it for myself... MORE»

Recipe #345096

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Roasted Vegetable Broth

Posted by Chef #487469  

I found this recipe online a long time ago. I don't recall where it came from, but it's a fabulous base for vegetarian gravy. MORE»

Recipe #339084

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Basic Vegetable Stock

Posted by Serah B.  

This is from Vegetarian Soups for All Seasons. I have been making it and freezing it whenever I have extra veggies that are going to go bad before I get a chance to use them. Super simple. MORE»

Recipe #338485

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Vegetable Stock With Low Sodium

Posted by KateL  

Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive heart failure require drastic measures to eliminate as much sodium from their diet... MORE»

Recipe #334800

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