stocks and stove top

146

Recipes

Superior Broth (Sheung Tong)

Posted by JoeB  

This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark. The flavors produced by the foods in this book more closely resemble... MORE»

Recipe #69077

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Lamb Shank Soup

(8 reviews) Posted by JustJanS  

This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes... MORE»

Recipe #68951

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Gingery Carrot, and Orange Soup (Add a Touch of Spice to Your Da

(2 reviews) Posted by Liara  

This warm and tangy soup has a beautiful muted-orange taste, and will add a touch of spice to your day. Organic carrots, potatoes, onions, and celery are highly recommended. The flavor of organic vegetables is incomparable to vegetables grown in... MORE»

Recipe #68585

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Shrimp Stock

(2 reviews) Posted by Kozmic Blues  

This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer. MORE»

Recipe #61197

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Brown or White Chicken Stock

Posted by ChipotleChick  

From Julia Child's 'Mastering The Art of French Cooking.' MORE»

Recipe #57198

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Garlic Stock

Posted by BeckyF  

This recipe is from a Moosewood book. It has a real garic odor and taste. MORE»

Recipe #56482

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Basic Light Vegetable Stock

(1 reviews) Posted by BeckyF  

This is a Moosewood recipe. It is a standard vegetable stock and will work in any recipe that calle s for stock. It is light in color and mild in flavor. If you use mushrooms in the recipe the color will be a little darker. MORE»

Recipe #56479

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Asian Soup Stock

(1 reviews) Posted by BeckyF  

This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup. MORE»

Recipe #56475

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Vegetable Stock

(4 reviews) Posted by ~Rita~  

No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth. It is convenient to make them up and freeze... MORE»

Recipe #54127

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White Wine Fish Stock

Posted by Julesong  

An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base for a nice, rich white sauce. Freezes well, so you can make it whenever you have leftover fish bits and bring it out when you need it! MORE»

Recipe #51186

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Don't Throw Away That Turkey Carcass!!!!

(19 reviews) Posted by Mirj  

Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware... MORE»

Recipe #47432

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Basic White Stock

Posted by Leta  

A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCordon Bleu Professional Cooking, 4th Edition) MORE»

Recipe #46191

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Basic Brown Stock

Posted by Leta  

A basic brown stock to use as a base for soups, stews and brown sauces. MORE»

Recipe #46187

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Garlic Broth, Just The Beginning

Posted by Bergy  

This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that... MORE»

Recipe #38247

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Vegetable Stock

(5 reviews) Posted by spatchcock  

Great vegetarian stock. MORE»

Recipe #38089

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Bon Appetit Lamb Stock

(1 reviews) Posted by Fido ®™  

I couldn't believe that, of 32,000++ recipes at Recipezaar, no lamb stock recipe existed! So allow me to fill that void. Recipe from Bon Appetit magazine. MORE»

Recipe #34986

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Jacques Pepin's Clear Vegetable Stock

(5 reviews) Posted by Sue L  

Chef Pepin's recipe for a tasty vegetarian stock. MORE»

Recipe #34472

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Another Homemade Beef Stock Recipe

(1 reviews) Posted by Mille® ™  

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Recipe #28350

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Japanese Dashi (Bonito Fish Stock)

(2 reviews) Posted by Sue L  

A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it. MORE»

Recipe #28030

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Very Garlicky Broth

Posted by Tish  

Garlic broth is a great base instead of chicken stock or beef stock. The taste of garlic is good for the soul. Might be good for a cold too! MORE»

Recipe #24647

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