stocks and stove top

146

Recipes

Roasted Red Pepper Soup

(2 reviews) Posted by Zabrina Graves  

This is a beautiful red pureed soup that we make at my work. It is Full of flavor and great for a cold day. MORE»

Recipe #257548

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Homemade Italian Garden Soup

Posted by Charlotte J  

Soup in under 15 minutes. From a Del Monte recipe card of course the first 4 ingredients are Del Monte brands. MORE»

Recipe #250493

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Won Ton Soup (Wonton)

Posted by MPCook  

I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting together the Won Tons can be a little time consuming, but you can make them ahead of time and... MORE»

Recipe #250268

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Awesome Rich Shrimp Stock

(1 reviews) Posted by ~Rita~  

This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper,... MORE»

Recipe #247957

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Pea and Ham Soup

Posted by Chef #502251  

This is a easy to follow recipe my mother used to make this for those cold European winters.This recipe makes a large pan so you can freeze the rest. MORE»

Recipe #228842

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Hearty Beef Soup

Posted by Lainey6605  

One of my family's favorite soups. MORE»

Recipe #227540

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Rich Vegetable Stock

(14 reviews) Posted by raisdbywolvz  

Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems, potato and carrot peelings--just about anything in your kitchen except sulfurous vegetables... MORE»

Recipe #217620

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Chicken and Rice Soup

(1 reviews) Posted by Lainey6605  

I came up with this recipe when I was craving chicken soup, with rice, not with noodles. I just used whatever I had in my refrigerator at the time and I really enjoyed it. You can substitute spinach for the collards if you would like. Cook it... MORE»

Recipe #214933

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Homemade Stock

(19 reviews) Posted by Karen From Colorado  

Saving all the odds and ends in the freezer while doing your daily cooking will give you an endless supply of stocks to cook with. You will not waste even those parts of the vegetables or meat that you paid for (usually by the pound), and will... MORE»

Recipe #214220

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Minestrone With Italian Sausage

(5 reviews) Posted by Lainey6605  

I got this recipe from Taste of Home and recently made it. It is a tasty satisfying soup. I did use frozen green beans instead of the fresh. This recipe does make a lot, but it does freeze well and tastes great reheated. MORE»

Recipe #212535

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Hearty Chicken Soup N' Stars

(4 reviews) Posted by Mommy Diva  

Based off my Dad's basic soup recipe. I had a house full of sickies tonight so I whipped this up to try to soothe and heal. The feedback from DH and kids was an overwhelming - YUMMY!! SO...I guess it is Zaar worthy. ***Note I made this... MORE»

Recipe #207673

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Kikochan's Oyako Donburi

(1 reviews) Posted by Fireflylover  

My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening... MORE»

Recipe #207564

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Stuffed Cabbage Stoup

(4 reviews) Posted by Lainey6605  

I was watching Rachael Ray the other day and wanted to save this recipe. It sounds delish! Update: I have since made this stoup since posting and I really love it. The flavor of the coriander and paprika are delicious. One thing I did that Rachael... MORE»

Recipe #207189

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Basic Vegetable Japanese Style Stock

Posted by That is Dr House to you  

Great as a base for miso or other areas where you don't want to use Dashi. MORE»

Recipe #205531

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Spicy Carrot Soup

Posted by Hayley Jade  

A delicious, healthy soup with a hint of (Turkish) spice, perfect for both dieters and vegetable nuts. Tips: It is best to chop the carrots and the onions and finely as possible, this way they will cook faster and give the soup a much better... MORE»

Recipe #204236

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Tortellini Basil Soup

(7 reviews) Posted by Lynsey Beth  

This is a great soup that you can throw together on a night when you don't really feel like cooking. You can leave out the tomatoes if you want and you can also substitute the fresh basil for a little bit of dried basil to taste. I imagine you... MORE»

Recipe #203307

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Chicken and Rice Soup

Posted by John Peck  

This is from my pressure cooker cook book. I make the rice using chicken broth instead of water. This replaces most of the salt stated in the original recipe. MORE»

Recipe #202609

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Pea Soup With Black-Cat Croutons - W

Posted by Nana Lee  

Every dream you'd see a black cat floating in your soup? Well you can now! And a tasty tidbit it will be. You might want to use those party sized pumpernickle loaves. The small sliced ones. MORE»

Recipe #191281

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Vietnamese Chicken Stock

Posted by echo echo  

A really useful recipe from an old issue of Cooking Light. MORE»

Recipe #184464

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Easy Vegetable Stock

Posted by ratherbeswimmin'  

From Martha Rose Shulman. For the vegetable trimmings, if you don't have all of them, that is fine. Just use what you have. Chard can be stalks or leaves. MORE»

Recipe #179467

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