stocks and stove top

146

Recipes

Chikhirtma (Fresh Coriander-Onion Soup)

Posted by Sephardi Kitchen  

This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months. MORE»

Recipe #317631

select

Beef Vegetable Soup - Simple, Hearty, and Yummy

(1 reviews) Posted by Feast Your Eyes!  

There's a chill in the air, the kids' cheeks are rosy, and the leaves have begun falling ... That spells SOUP! There's nothing better on those cold weather days than cozying up to a steaming bowl of home-made soup. If you love the taste, but... MORE»

Recipe #315000

select

Chinese Pork Soup

Posted by Romi  

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one. MORE»

Recipe #300641

select

Spicy Hot Cabbage Soup

(3 reviews) Posted by bh in WV  

This soup was served in my college student union and was a hit with starving college students as it's big on flavor while using only frugal ingredients. I was never able to wheedle the recipe from the cooks, but this is a very close clone of it.... MORE»

Recipe #295100

select

Beef Stock

Posted by Ewokchef  

Beef Stock Recipe Courtesy of Emeril Lagasse Show: Emeril Live Episode: Soup N' Sandwich MORE»

Recipe #290259

select

Tisserie Pumpkin and Tomato Soup

Posted by blucoat  

This soup was created by Chef Morris Harrar and is served at his New York patisserie, Tisserie. The best way to prepare a pumpkin for cooking is to wash it first and then with a large serrated knife cut it in half using a sawing motion on one... MORE»

Recipe #289951

select

Chicken Broth/Stock (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook" MORE»

Recipe #287835

select

Tenderbelle's 3 Bean & Ham Soup

(1 reviews) Posted by tenderbelle61  

In my search for a way to use leftover Christmas ham, I found Red Cabbage (Rot Kohl) by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to... MORE»

Recipe #286848

select

Rolled Chicken N Dumplins

(1 reviews) Posted by godsvip  

This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my mom and she got it from a friend. I use split chicken breasts, just because I prefer white... MORE»

Recipe #285728

select

Garlic Broth

Posted by Linda's Busy Kitchen  

Garlic is an herb with remarkable medicinal properties, and it tastes great too. Garlic is a cardiovascular tonic, lowering blood pressure and cholesterol levels and inhibiting blood clotting. It's also a powerful germicide and may protect against... MORE»

Recipe #285637

select

Poached Chicken (For Chicken Salads)

(1 reviews) Posted by Oolala  

This is from King's cooking studio as a method of cooking chicken to use in chicken salad. MORE»

Recipe #282484

select

Creamed Cabbage Soup

(6 reviews) Posted by WiGal  

A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. MORE»

Recipe #277716

select

No Waste Leek Stock

Posted by Sarah_Jayne  

This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog which is a great blog for those of us wanting to get more veggies into our diet. I wanted to... MORE»

Recipe #276843

select

Easy Stracciatella Italian Soup

(1 reviews) Posted by CooksInHeels  

Delicious and easy soup made with spinach, very healthy and tasty. MORE»

Recipe #275229

select

Grandma's Chicken and Rice Soup

(1 reviews) Posted by WI Cheesehead  

Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it. MORE»

Recipe #272306

select

Tracy's Spicy Posole

(1 reviews) Posted by Melvin'sWifey  

A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd pleaser! Got this recipe and tweaked it... MORE»

Recipe #271134

select

Cabbage Soup With Sausage

Posted by Mr.Blitzer  

A lovely little recipe from the '365 a day' cookbook. Make sure you buy good quality sausages and make a large amount. you can save the rest for dinner the next day! MORE»

Recipe #266185

select

Beef Noodle Soup

(8 reviews) Posted by Lainey6605  

This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with... MORE»

Recipe #258448

select

Wilted Greens & Tofu Soup

Posted by Chef #608342  

I came up with this soup when living in China, on our first colder day. MORE»

Recipe #257831

select

The Ultimate Chicken Noodle Soup

Posted by Lainey6605  

The stock recipe makes more than the soup recipe calls for. Store the remaining stock in small airtight, freezer-safe containers, up to 3 months. I got this recipe from Oprah's magazine. MORE»

Recipe #257670

select