stocks and stove top

146

Recipes

Chicken Stock

Posted by Charlotte J  

from Nick Stellino MORE»

Recipe #351809

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Mushroom and Tortellini Soup

Posted by Lainey6605  

This recipe features wild mushrooms which add a rich flavor. This is from Good Housekeeping. MORE»

Recipe #350196

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Laura's Tickle Your Tastebuds Chicken Noodle Soup

(4 reviews) Posted by Caroline Cooks  

This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup. MORE»

Recipe #348436

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Italian Sausage Soup

(2 reviews) Posted by Lainey6605  

This is a recipe from Paula Deen. It is one of her family's favorite soups. MORE»

Recipe #348260

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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Holiday Tortellini Soup

(2 reviews) Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Beef, Wild Rice and Mushroom Soup

(2 reviews) Posted by Lainey6605  

This looks like another good soup recipe from Paula Deen. MORE»

Recipe #335344

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Maureen's Chicken Broth With Very Low Sodium

Posted by KateL  

Entered for safe-keeping. This recipe is the cornerstone of many of Donald Gazzaniga's recipes in his "No-Salt, Lowest Sodium" cookbooks. For a recovering heart patient or someone with congestive heart failure, salt is everywhere, so... MORE»

Recipe #335057

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Vegetable Stock With Low Sodium

Posted by KateL  

Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive heart failure require drastic measures to eliminate as much sodium from their diet... MORE»

Recipe #334800

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Homemade Chunky Vegetable Soup

Posted by Chef #699931  

Tasty vegetable soup.... kids love it, I love making it as it is really easy and suitable for vegetarians. Excellant on a cold winter day! MORE»

Recipe #333721

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Cream of Broccoli Soup

Posted by Chef #699931  

Very tasty and easy soup... excellant for vegetarians (just substitute the chicken stock for vegetable stock). Mum's homemade recipe! MORE»

Recipe #333549

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Stracciatella Alla Romana (Roman Egg Drop Soup)

Posted by Alan in SW Florida  

Stracciatella means little rag, which is exactly what the beaten eggs look like once they're cooked in the broth. Simple, delicious, and elegant. MORE»

Recipe #333098

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Peperonata Stoup

Posted by Lainey6605  

This recipe is from Rachael Ray. MORE»

Recipe #331410

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Classic Homemade Chicken Soup

Posted by onipar  

This is an old fashioned chicken soup the way my grandmother made it. She passed it down to my mother and then to me. Since this is a handed down recipe, the measurements aren't exact, and it's more about using your "eye" and... MORE»

Recipe #329046

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Basic Beef Stock

(2 reviews) Posted by breezermom  

This is a great recipe for beef stock. It will save you money and is healthier than buying beef broth at the store. You can put it into ice cube trays and freeze it, keeping it in the freezer for about 6 months. 5 to 6 cubes is equal to about 1... MORE»

Recipe #328651

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Homemade Chicken Stock for Cooking

(3 reviews) Posted by Nana Lee  

Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with... MORE»

Recipe #328198

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Campbell's Abc's Vegetarian Vegetable Soup

(2 reviews) Posted by TheDancingCook  

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If... MORE»

Recipe #327773

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Weight Watchers Easiest Tortilla Chicken Soup

(1 reviews) Posted by Lainey6605  

This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but I like the fresh. This... MORE»

Recipe #326434

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Zuppa Du Jour

Posted by senseicheryl  

I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with other veggies that you like! NOTE: The only change that I am going to try is to use Jennie-O... MORE»

Recipe #326419

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Hearty Vegetable Soup

Posted by I Cook Therefore I Am  

Cook's Illistrated Recipe, posted for safekeeping MORE»

Recipe #325631

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