stocks and stove top

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Recipes

Chikhirtma (Fresh Coriander-Onion Soup)

Posted by Sephardi Kitchen  

This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months. MORE»

Recipe #317631

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Beef Vegetable Soup - Simple, Hearty, and Yummy

Posted by Feast Your Eyes!  

There's a chill in the air, the kids' cheeks are rosy, and the leaves have begun falling ... That spells SOUP! There's nothing better on those cold weather days than cozying up to a steaming bowl of home-made soup. If you love the taste, but... MORE»

Recipe #315000

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Kittencal's Homemade Pork Stock

Posted by KITTENCAL  

To insure a rich dark stock the pork bones must be oven-roasted before boiling --- this stock freezes well and makes the best homemade gravy! --- make this when you have some time as it needs a long very slow cooking time --- to save time you may... MORE»

Recipe #313900

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Chinese Pork Soup

Posted by Romi  

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one. MORE»

Recipe #300641

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Spicy Hot Cabbage Soup

Posted by Homebody in WV  

This soup was served in my college student union and was a hit with starving college students as it's big on flavor while using only frugal ingredients. I was never able to wheedle the recipe from the cooks, but this is a very close clone of it.... MORE»

Recipe #295100

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Beef Stock

Posted by Sharon Chrust  

Beef Stock Recipe Courtesy of Emeril Lagasse Show: Emeril Live Episode: Soup N' Sandwich MORE»

Recipe #290259

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Tisserie Pumpkin and Tomato Soup

Posted by blucoat  

This soup was created by Chef Morris Harrar and is served at his New York patisserie, Tisserie. The best way to prepare a pumpkin for cooking is to wash it first and then with a large serrated knife cut it in half using a sawing motion on one... MORE»

Recipe #289951

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Chicken Broth/Stock (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook" MORE»

Recipe #287835

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Tenderbelle's 3 Bean & Ham Soup

Posted by tenderbelle61  

In my search for a way to use leftover Christmas ham, I found Red Cabbage (Rot Kohl) by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to... MORE»

Recipe #286848

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Rolled Chicken N Dumplins

Posted by godsvip  

This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my mom and she got it from a friend. I use split chicken breasts, just because I prefer white... MORE»

Recipe #285728

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Garlic Broth

Posted by Linda's Busy Kitchen  

Garlic is an herb with remarkable medicinal properties, and it tastes great too. Garlic is a cardiovascular tonic, lowering blood pressure and cholesterol levels and inhibiting blood clotting. It's also a powerful germicide and may protect against... MORE»

Recipe #285637

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Poached Chicken (For Chicken Salads)

(1 reviews) Posted by Oolala  

This is from King's cooking studio as a method of cooking chicken to use in chicken salad. MORE»

Recipe #282484

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Creamed Cabbage Soup

(2 reviews) Posted by WiGal  

A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. MORE»

Recipe #277716

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No Waste Leek Stock

Posted by Sarah_Jayne  

This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog which is a great blog for those of us wanting to get more veggies into our diet. I wanted to... MORE»

Recipe #276843

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Easy Stracciatella Italian Soup

(1 reviews) Posted by CooksInHeels  

Delicious and easy soup made with spinach, very healthy and tasty. MORE»

Recipe #275229

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Grandma's Chicken and Rice Soup

Posted by WI Cheesehead  

Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it. MORE»

Recipe #272306

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Tracy's Spicy Posole

(1 reviews) Posted by Melvin'sWifey  

A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd pleaser! Got this recipe and tweaked it... MORE»

Recipe #271134

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Cabbage Soup With Sausage

Posted by Mr.Blitzer  

A lovely little recipe from the '365 a day' cookbook. Make sure you buy good quality sausages and make a large amount. you can save the rest for dinner the next day! MORE»

Recipe #266185

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Beef Noodle Soup

(3 reviews) Posted by Lainey6605  

This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with... MORE»

Recipe #258448

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Wilted Greens & Tofu Soup

Posted by Chef #608342  

I came up with this soup when living in China, on our first colder day. MORE»

Recipe #257831

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