stocks and simple

377

Recipes

Beef and Black-Eyed Pea Soup

Posted by Jacqueline in KY  

I plan to make this for New Years 2009 MORE»

Recipe #347690

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Chicken & Egg Noodle Soup

Posted by ~ Dara ~  

This recipe is for a simple yet flavorful chicken soup. It's great to have on cold days to warm you from the inside out. This can also be made with leftover chicken. MORE»

Recipe #347553

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Polka Dot Soup

Posted by kmergirl  

A quick cold weather 30 minute soup MORE»

Recipe #346554

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Vegan Mock Chicken Noodle Soup

Posted by pmnick  

My wife is a vegetarian but was sick one day and was craving some soup. This is what I came up with. I've found that the smaller you chop the seitan, the better the results. This recipe is vegan, but I've also made it for myself... MORE»

Recipe #345096

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Hearty Taco Soup

Posted by Chef #464424  

Great, hearty soup for a nice, cold, winter day! Very filling! Very delicious! I learned this recipe in my home ec class and now all family and friends make it every winter! Leave out the meat and this can easily be a vegetarian meal. Can add... MORE»

Recipe #342766

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Irish Garlic Soup

(1 reviews) Posted by FloridaNative  

This sounds SO good, and I'm going to make it at the first opportunity..."This interesting and surprisingly subtly flavored Irish soup makes good use of an ancient ingredient that is not only delicious but also believed to have health-giving... MORE»

Recipe #341329

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Spicy Chicken Asiago Soup

(2 reviews) Posted by Chef #411629  

An adapted, healthier version of Olive Garden's delicious Zuppa Toscana. Great with a sprinkling of asiago or romano cheese and served with warm bread and a nice vouvray wine. For this recipe, I use Han's All Natural Garden Vegetable, Asagio... MORE»

Recipe #341267

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Basic Vegetable Stock

Posted by Serah B.  

This is from Vegetarian Soups for All Seasons. I have been making it and freezing it whenever I have extra veggies that are going to go bad before I get a chance to use them. Super simple. MORE»

Recipe #338485

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Real Chicken Soup

Posted by NEPAfoodie  

Quit eating that canned stuff. Real soup is very easy to make--it's just a little labor intensive. The end result is worth it!!! MORE»

Recipe #338170

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Chicken Stock

Posted by BennyMade  

Foundation for many dishes MORE»

Recipe #335753

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Vegetable Stock With Low Sodium

Posted by KateL  

Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive heart failure require drastic measures to eliminate as much sodium from their diet... MORE»

Recipe #334800

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Leek, Potato and Bacon Soup

Posted by Nikkinoodle  

lovely and really simple warming winter soup MORE»

Recipe #334334

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Tomato and Escarole Soup With White Beans

Posted by Feast Your Eyes!  

"SOUP'S ON!" — So are health and flavor. A mug of steaming homemade soup is comforting, satisfying and good for the soul as well as the waistline. In our home this broth-based soup is a quick and easy suppertime solution, and a... MORE»

Recipe #334065

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Cheater's Homemade Chicken Broth (Splendid Table)

Posted by RubySue  

From The Splendid Table and Lynne Rossetto Kasper. Makes about 4 cups; doubles and triples easily. 5 minutes prep time; 30 minutes stove time. The broth keeps for 4 days refrigerated and 6 months frozen. Claimed by the editor of Gormet to be the... MORE»

Recipe #333989

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Homemade Chunky Vegetable Soup

Posted by Chef #699931  

Tasty vegetable soup.... kids love it, I love making it as it is really easy and suitable for vegetarians. Excellant on a cold winter day! MORE»

Recipe #333721

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Pasta E Fagioli

(1 reviews) Posted by Gianni #23  

Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine MORE»

Recipe #333318

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Turkey Stock

Posted by DrGaellon  

What to do with the carcass of the turkey after all the meat is gone? Make stock, of course. MORE»

Recipe #333115

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Stracciatella Alla Romana (Roman Egg Drop Soup)

Posted by Alan in SW Florida  

Stracciatella means little rag, which is exactly what the beaten eggs look like once they're cooked in the broth. Simple, delicious, and elegant. MORE»

Recipe #333098

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Duck Stock (Save That Carcass)

Posted by JustJanS  

Russ and I love duck and I love to make stock with the remaining carcass, wing tips and that big neck. I remove the skin from the neck. We mostly eat marinated Asian style duck, so I pop the wings and neck in the marinade and then bake them... MORE»

Recipe #333068

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Sassi Chicken Stock

Posted by SassiKatt Chef  

This is a rich, golden chicken stock. Leaving the skins on the garlic and onions adds a deep, beautiful color. It is so good, it can be sipped just by itself on a cold day if you are feeling under the weather. This recipe makes around 15 cups,... MORE»

Recipe #332902

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