stocks and simple

377

Recipes

White Wine Fish Stock

Posted by Julesong  

An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base for a nice, rich white sauce. Freezes well, so you can make it whenever you have leftover fish bits and bring it out when you need it! MORE»

Recipe #51186

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Don't Throw Away That Turkey Carcass!!!!

(19 reviews) Posted by Mirj  

Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware... MORE»

Recipe #47432

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Simple N Fat free Vegetable Stock

Posted by Mini R.  

This simple recipe makes a flavorful, fat-free stock to add to soups and sauces. MORE»

Recipe #40479

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Vegetable stock

Posted by Mini R.  

This can be warmed and used as a soup too any time with a toasted bread ! MORE»

Recipe #39559

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Garlic Broth, Just The Beginning

Posted by Bergy  

This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that... MORE»

Recipe #38247

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Vegetable Stock

(5 reviews) Posted by spatchcock  

Great vegetarian stock. MORE»

Recipe #38089

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#1 Chinese Soup Stock by Sy

Posted by Skipper/Sy  

This is a basic recipe for an excellent soup base, for Chinese cooking. MORE»

Recipe #37534

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Bon Appetit Lamb Stock

(1 reviews) Posted by Fido ®™  

I couldn't believe that, of 32,000++ recipes at Recipezaar, no lamb stock recipe existed! So allow me to fill that void. Recipe from Bon Appetit magazine. MORE»

Recipe #34986

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Jacques Pepin's Clear Vegetable Stock

(5 reviews) Posted by Sue L  

Chef Pepin's recipe for a tasty vegetarian stock. MORE»

Recipe #34472

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Another Homemade Beef Stock Recipe

(1 reviews) Posted by Mille® ™  

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Recipe #28350

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Japanese Dashi (Bonito Fish Stock)

(2 reviews) Posted by Sue L  

A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it. MORE»

Recipe #28030

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Very Garlicky Broth

Posted by Tish  

Garlic broth is a great base instead of chicken stock or beef stock. The taste of garlic is good for the soul. Might be good for a cold too! MORE»

Recipe #24647

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Rescued Turkey Stock

(78 reviews) Posted by Lennie  

I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as... MORE»

Recipe #24576

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Light Vegetable Broth

(3 reviews) Posted by Tish  

This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables that are limp or less than perfectly fresh! MORE»

Recipe #23569

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Homemade Beef Stock

(8 reviews) Posted by Mille® ™  

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Recipe #23285

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Diabetic Vegetable Stock

(2 reviews) Posted by Mille® ™  

I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking for the Diabetic. Low sodium and low... MORE»

Recipe #22775

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Vegetable Broth (version 1.3)

(1 reviews) Posted by Mille® ™  

One of the best uses for a slow cooker is making vegetable broth. You can control the amount of sodium and the variety of vegetables and seasoning, and the broth can develop a full, rich flavor in the slow-cooker while you busy yourself elsewhere.... MORE»

Recipe #15308

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