stocks and simple

377

Recipes

Mirepoix

Posted by Julesong  

This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25% carrot, and 25% celery. Stock is a flavored... MORE»

Recipe #119171

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The Best Beefy Vegetable Soup

(3 reviews) Posted by Laura in Texas  

I did a lot of experimenting to come up with a Vegetable beef soup that I really like. Most seem very bland to me or loaded with tomato sauce. This has a little kick to it, but I would never call it "hot" and spicy. Just a mild something... MORE»

Recipe #117014

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Erõleves (hungarian Consommé)

Posted by littleturtle  

Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing. MORE»

Recipe #117008

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Three Ingredient Soup

Posted by Happy Harry #2  

Another Andrew Weil recipe that I tweaked ever so slightly. MORE»

Recipe #116777

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Chicken in a Pot Plus Stock or Dumplings

Posted by Yamakawa  

This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative because it provides you with a whole, cooked chicken and stock for use in soup or whatever you... MORE»

Recipe #115070

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Tomato Vegetable Soup De Tuscana

(2 reviews) Posted by E.A.  

My boss, who is an excellent cook, gave this recipe to me about 10 years ago. It's terrific and very EASY--A must try! It's also really good the next day cold! I believe that it is also works for the SB Diet. MORE»

Recipe #112361

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Homemade Dry Onion Soup Mix

(28 reviews) Posted by foodtvfan  

This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. MORE»

Recipe #110331

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Onion-Free Vegetable Soup

(1 reviews) Posted by Chef #185049  

For people who don't like onions and find it hard to buy onion-free soups on the market. MORE»

Recipe #108203

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Ranch Bean Soup

Posted by Connie Maple  

This is so easy and is liked by kids very well. This was printed in the news paper here in Texas. If you do not like Ranch beans you will not want to try this. MORE»

Recipe #105624

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Spicy Hamburger Vegetable Soup

(5 reviews) Posted by Brewhead  

My sons and I made this the other day, it's quick,easy and it taste great. MORE»

Recipe #103997

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Chicken-mushroom Soup

(2 reviews) Posted by Jellyqueen  

I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat. MORE»

Recipe #100814

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Vegan "Chicken" Stock

Posted by Jenny Sanders  

Early vegetarian cookbooks claimed that vegetable stock could be made from scraps of vegetables simmered, in the same way as meat/meat scraps are simmered, to make stock. It took me a ridiculously long time to figure out why these always tasted... MORE»

Recipe #90809

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Mushroom Broth

Posted by Moody  

This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook. MORE»

Recipe #90720

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Vegetable Stock

Posted by Moody  

From The Essential Vegetarian Cookbook MORE»

Recipe #90559

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Asian Fish Stock

Posted by tessamami  

A "twist" on the basic fish stock recipe, this recipe uses a bit of serrano chili, ginger and sherry. MORE»

Recipe #88884

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Rich Brown Vegetable Stock

(2 reviews) Posted by EdsGirlAngie  

This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock in which to cook rice. And it's my vegetable stock of choice for my own Five Lily Soup! MORE»

Recipe #81356

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Frozen Bouillon Cubes

(3 reviews) Posted by KITTENCAL  

This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer. MORE»

Recipe #79305

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Tarragon Vegetable Broth

Posted by sugarpea  

An incredibly good, pale salmon-colored vegetable broth originally used to poach halibut. It has many uses though; in any recipe that calls for broth, as a clear soup with crusty bread, as the liquid to cook rice in, as a soup base, etc. If you... MORE»

Recipe #72791

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Asian Soup Stock

(1 reviews) Posted by BeckyF  

This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup. MORE»

Recipe #56475

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Crock Pot Chicken or Turkey Stock

(41 reviews) Posted by Pets'R'us  

I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night.... MORE»

Recipe #55282

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