stocks and simple

377

Recipes

My Fruit Salad

Posted by Jo in Idaho  

I like this recipe because it is a little different from most fruit salads and is delicious. I was hungry for fruit salad one day and simply made it from what I had on hand. MORE»

Recipe #141431

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Kittencal's Homemade Deep Rich Turkey Stock/Broth

(16 reviews) Posted by KITTENCAL  

Roasting/browning the turkey bones and vegetables firstly in the oven will create a more intense deep rich stock I would not even think of making stock without using this method and you will see the difference for yourself after you try this stock... MORE»

Recipe #139755

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Roasted Chicken and Vegetable Soup

(7 reviews) Posted by startnover  

My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your groups size. You can used leftover turkey or rotisserie chicken too, great way to use up... MORE»

Recipe #139447

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All Purpose Chicken & Broth from the Crock Pot

(2 reviews) Posted by Chef jessica  

Recipe by: Lynn Nelson at Busy Cooks (this recipe works well for chicken quarters also!) MORE»

Recipe #139424

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Potato Leek Soup

Posted by Epi-curious  

Potatoes, Leeks and fresh dill make this delicious soup both easy to prepare, and impressive. This is a wonderful meal when served with fresh bread and a salad. It keeps for 2 weeks in the fridge and tastes just as good on day 12 as it did on day 1. MORE»

Recipe #139040

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Witches Brew Chicken Noodle Soup

Posted by Clever_Little_Witch  

This family favorite is a mix of recipes from my mom and my chef brother and easy to prepare! It makes a tasty main if served with a salad and crusty bread. The kids love it for lunch!! My brother finally convinced me that fresh herbs and... MORE»

Recipe #138903

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Texas Taco Soup

Posted by ShortyTheChileHead  

A yummy soup almost like a light chili. Quick and easy and oh so good, plus it will last you for days!! MORE»

Recipe #138226

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Pasta Fagioli

(1 reviews) Posted by Family of four  

"This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or "toothsome" insures it maintains a low glycemic index (description courtsey of Dr. Weil's... MORE»

Recipe #136276

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Turkey Drums - Crock Pot

Posted by Derf  

This makes lots of turkey meat for salads and soups, love having it in the freezer! MORE»

Recipe #135460

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Vegetable Stock

(12 reviews) Posted by bluemoon downunder  

This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. I haven't tried any of... MORE»

Recipe #135453

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Golden Vegetable Stock

Posted by ccferne  

Substitute for chicken stock in any recipe or use as a base for miso. MORE»

Recipe #132657

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Chicken-Barley Soup

(1 reviews) Posted by Tarbean  

Taken from The Everyday Low-Carb Slow Cooker Cookbook. MORE»

Recipe #132317

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Spring Vegetable Soup With Pesto

Posted by Bec  

One bowl of this hearty soup provides three of the recommended five daily servings of vegetables! MORE»

Recipe #130426

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Southwest White Chicken Chili

(3 reviews) Posted by live_2_dream  

South Beach Diet Phase 1 MORE»

Recipe #128208

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Lazy Dumplings

(3 reviews) Posted by tuttifrutti  

I got this recipe from an Aunt. Great if you are in a hurry. Tastes like the real thing MORE»

Recipe #125849

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Beef and Vegetable Soup

Posted by Pink Princess  

From a Campbells Beef Stock carton - I haven't tried it out yet. MORE»

Recipe #124784

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Hearty Beef Vegetable Soup

Posted by foundewe  

A very simple soup that is filling and good for you. MORE»

Recipe #123574

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Escarole Soup With Pasta and Meatballs

Posted by Valerie in Florida  

A very good soup MORE»

Recipe #123386

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Sopa De Tortilla

Posted by CunSwim  

A typical Mexican soup made with chicken stock, tortillas and several other ingredients. I make my stock with a lot of fresh herbs and add one chile--chipotle (not adobado). I usually make a big pot and freeze the stock in 1 liter portions for... MORE»

Recipe #122664

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White Mirepoix

Posted by Julesong  

Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetables, and aromatics in water. The stock remains... MORE»

Recipe #119176

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