stocks and simple

377

Recipes

Sarasota's Easy Chicken Soup

Posted by SarasotaCook  

Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it and for a special night, I actually go... MORE»

Recipe #399204

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Beef Stock With Port and Veggies

Posted by Boomette  

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup MORE»

Recipe #398499

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Hearty Chicken Soup

Posted by Mike the Gastronomer  

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is... MORE»

Recipe #396303

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Jason's Hamburger Soup

Posted by Betty's Recipes  

Hamburger soup MORE»

Recipe #395441

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Healthy Vegetable Soup

Posted by clucuik  

I created this soup from my need to have a tasty soup that was low fat, low sodium and low cholesterol, but high in flavour. So easy to make too. MORE»

Recipe #393139

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Mexican Chicken Potato Soup

Posted by tasyanituna  

I enjoy this recipe because it is a great way to warm up during those nice fall nights. It is diabetic-friendly and is very tasty. It only contains 288 calories, 9g of fat, 25g of carbs and 28g of protein. Really healthy! MORE»

Recipe #392241

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Old Fashioned Chicken Noodle Soup

(1 reviews) Posted by SoCalCookerGal  

This is a great recipe to make on a cold rainy day! It makes the house feel warm and cozy. Its also nice to make when a loved one doesn't feel well. Its so much better than the canned stuff. This is one of my families favorites and another recipe... MORE»

Recipe #388353

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Corn Broth

Posted by Ice Cool Kitty  

This recipe uses all the parts from corn on the cob, that you and I would normally throw out, to make a flavorful broth. It can easily stand in for vegetable broth or chicken broth in many recipes. It can be stored in the refrigerator for up to... MORE»

Recipe #385482

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Sausage and Bean Soup

Posted by saratogaslim  

This is a great and versatile soup that can be modified in so many ways to fit your tastes. Awesome comfort food, easy to prepare, and tastes great served right away or leftover. Use whatever sausage you like (I like Italian best), add pasta,... MORE»

Recipe #384573

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Chicken Chili

Posted by srh427  

This is a no bean chicken chili that I got off of the food network website that has a little kick. It's delicious! MORE»

Recipe #384465

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Black Bean, Sweet Potato Chili

Posted by GoodNurture  

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! MORE»

Recipe #383081

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Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will... MORE»

Recipe #382800

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Avgolemono Soup

(1 reviews) Posted by koukla007  

this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for... MORE»

Recipe #382475

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Vegetable and Herb Broth

(1 reviews) Posted by JanuaryBride  

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

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Easy Noodle Soup

Posted by yoshi_pizza  

This is a very easy recipe that I came up with one afternoon. Its half way between a soup and a pasta, great for kids who say they don't like soup. I use Ham but you can substitute it for chicken, tuna or a meat you normally use. For larger... MORE»

Recipe #378609

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Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor

Posted by Feast Your Eyes!  

Grandma's chicken soup has always been good for the soul, but try turning her recipe up a knotch or two with delicious Thai flavors - an excellent balance of spicy, salty, sweet and sour. Serve it up with crackers, warm crusty bread or... MORE»

Recipe #373517

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Turkey Rice Soup

Posted by Hollymedic  

This is a hearty, healthy soup that I eat almost every day. MORE»

Recipe #372208

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Tomato and Paprika Soup

(1 reviews) Posted by Sueyous  

I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't sure what the end result would be, but... MORE»

Recipe #371500

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Little Stuffed Hats in Broth

Posted by FloridaNative  

This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time of year. It is traditionally made with the... MORE»

Recipe #371318

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Chicken Stock

Posted by Chef mariajane  

Homemade Chicken stock provides a flavorful base for a range of soups, stews, asnd braises. Enterprising home cooks can have fresh stock on hand simply by make the stock ahead and freezing it in small freezer bags to use as needed. MORE»

Recipe #367390

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