stocks and oamc/freezer/make ahead

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Recipes

Chicken or Meat Broth or Stock - Pressure Canned

Posted by UnknownChef86  

This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already... MORE»

Recipe #169882

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Mama's Chicken Soup

(1 reviews) Posted by Halcyon Eve  

This is my adaptation of a recipe for Jewish Penicillin, a.k.a. Chicken Soup. Everyone who tries it loves it - even my two year old. You can also leave out the meat and potatoes or rice and use this as a really flavorful chicken stock. MORE»

Recipe #155759

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Brown Chicken Stock

Posted by Seamouse  

There's nothing like homemade stock and it's not difficult to make! Broth is good, but it’s not the same. A well prepared stock can make the difference between a good meal and a great meal. Some may find this recipe to be too time consuming; those... MORE»

Recipe #141182

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The Best Beefy Vegetable Soup

(3 reviews) Posted by Laura in Texas  

I did a lot of experimenting to come up with a Vegetable beef soup that I really like. Most seem very bland to me or loaded with tomato sauce. This has a little kick to it, but I would never call it "hot" and spicy. Just a mild something... MORE»

Recipe #117014

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Caldillo

(2 reviews) Posted by deborah03  

from the cookbook called seasoned with sun by the junior league of el paso. i make this all the time during the fall and winter months. my family loves it. MORE»

Recipe #110781

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Stock, Chicken

(1 reviews) Posted by Netgirl's Healthy Cookbook  

I would rather not use chicken to make stock for soups, but I haven't been able to find another way to make a tasty lower-sodium soup. I got this recipe from The Headache Prevention Cookbook but decreased the amount of salt significantly since... MORE»

Recipe #99489

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Magic Soup

(17 reviews) Posted by Queen of Everything  

I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever... MORE»

Recipe #95104

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Basic Fish Stock

(1 reviews) Posted by tessamami  

I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge! MORE»

Recipe #88720

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Turkey Stock

(3 reviews) Posted by Sherri Dodsworth  

Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion,... MORE»

Recipe #53294

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Don't Throw Away That Turkey Carcass!!!!

(19 reviews) Posted by Mirj  

Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware... MORE»

Recipe #47432

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Garlic Broth, Just The Beginning

Posted by Bergy  

This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that... MORE»

Recipe #38247

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Vegetable Stock

(5 reviews) Posted by spatchcock  

Great vegetarian stock. MORE»

Recipe #38089

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Bon Appetit Lamb Stock

(1 reviews) Posted by Fido ®™  

I couldn't believe that, of 32,000++ recipes at Recipezaar, no lamb stock recipe existed! So allow me to fill that void. Recipe from Bon Appetit magazine. MORE»

Recipe #34986

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Another Homemade Beef Stock Recipe

(1 reviews) Posted by Mille® ™  

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Recipe #28350

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Japanese Dashi (Bonito Fish Stock)

(2 reviews) Posted by Sue L  

A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it. MORE»

Recipe #28030

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Rescued Turkey Stock

(78 reviews) Posted by Lennie  

I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as... MORE»

Recipe #24576

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Homemade Beef Stock

(8 reviews) Posted by Mille® ™  

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Recipe #23285

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Diabetic Vegetable Stock

(2 reviews) Posted by Mille® ™  

I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking for the Diabetic. Low sodium and low... MORE»

Recipe #22775

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Garlic Broth

Posted by Dancer^  

I freeze this in ice cube trays and use it to saute veggies or any dish that calls for stock or broth I even add 1 cube to soup stock just for the flavor. The recipe can be doubled and freezes well. MORE»

Recipe #20411

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Vegetable Broth (version 1.3)

(1 reviews) Posted by Mille® ™  

One of the best uses for a slow cooker is making vegetable broth. You can control the amount of sodium and the variety of vegetables and seasoning, and the broth can develop a full, rich flavor in the slow-cooker while you busy yourself elsewhere.... MORE»

Recipe #15308

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