stocks and oamc/freezer/make ahead

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Recipes

Celebration Spiced Baked Ham With Orange and Marmalade Glaze

(2 reviews) Posted by French Tart  

A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for... MORE»

Recipe #262247

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Old Fashioned Lovage and Potato Soup

Posted by French Tart  

A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic.... MORE»

Recipe #253324

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Won Ton Soup (Wonton)

Posted by MPCook  

I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting together the Won Tons can be a little time consuming, but you can make them ahead of time and... MORE»

Recipe #250268

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Herbed Roast Chicken for Crock Pot (With Bonus Stock)

(10 reviews) Posted by gourmetmomma  

This is a method for roasting a chicken and then returning the picked-over bones to the pot to make stock as you sleep. It works in a large (oval) crock pot, you need room around the bird for it to roast with air circulation. Feel free to change... MORE»

Recipe #250149

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Awesome Rich Shrimp Stock

(1 reviews) Posted by ~Rita~  

This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper,... MORE»

Recipe #247957

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Easy Prep Vegetable Stock

(7 reviews) Posted by RonaNZ  

Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves, so it's too long to go in my veg chiller drawer in the fridge. This stock uses all the top... MORE»

Recipe #247153

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Rich Vegetable Stock

(14 reviews) Posted by raisdbywolvz  

Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems, potato and carrot peelings--just about anything in your kitchen except sulfurous vegetables... MORE»

Recipe #217620

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Pat's Easy Seafood Stock

(1 reviews) Posted by Bone Man  

This is such a no-brainer and uses up lots of stuff that you were going to throw away!! And, it's an excellent way to use up raw shrimp shells or lobster shells when you are making a seafood supper, for example, shrimp fettucine alfredo, or,... MORE»

Recipe #216868

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Heart-Healthy Chicken Broth (& Yummy Bonus Chicken)

(2 reviews) Posted by Heather & David  

This virtually fat-free broth has been a staple in our home for years because of my allergies and David's heart. It freezes very well and is great to have on hand. We like to use it in other recipes as a substitute for butter to reduce the fat... MORE»

Recipe #215503

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Homemade Stock

(19 reviews) Posted by Karen From Colorado  

Saving all the odds and ends in the freezer while doing your daily cooking will give you an endless supply of stocks to cook with. You will not waste even those parts of the vegetables or meat that you paid for (usually by the pound), and will... MORE»

Recipe #214220

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Minestrone With Italian Sausage

(5 reviews) Posted by Lainey6605  

I got this recipe from Taste of Home and recently made it. It is a tasty satisfying soup. I did use frozen green beans instead of the fresh. This recipe does make a lot, but it does freeze well and tastes great reheated. MORE»

Recipe #212535

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Victorious Vegetable Stock

(1 reviews) Posted by What's Cooking?  

Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor... MORE»

Recipe #208933

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Ginger Broth

Posted by That is Dr House to you  

A wonderful flavor base for any oriental style soup. From Mostly Vegetables by Susan Costner MORE»

Recipe #208362

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Holiday Turkey Soup

Posted by Chef #415883  

Got this one from my mother-in-law, but I added seasonings & veggies. This a great "box car" recipe and gives you a way to use turkey up without everyone getting tired of turkey. Do not use a turkey carass that has been brined or... MORE»

Recipe #201867

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Chilled Zucchini Soup

(1 reviews) Posted by KittyKitty  

Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer. MORE»

Recipe #183899

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Homemade Vegetable Broth for Freezer

(2 reviews) Posted by Montana Heart Song  

This broth can be frozen in cubes or blocks then frozen.You may add chicken or beef cubes or Sysco condensed base,add cornstarch & water for bisque or chowder bases or anything else when thawed. MORE»

Recipe #181209

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Vegetable Stock

Posted by dividend  

This is a nice basic vegetable stock. The mushrooms or cheese rind contribute a savory body. MORE»

Recipe #179372

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Roasted Chicken Stock (Pressure Cooker)

Posted by dividend  

This is my shortcut chicken stock. I like the flavor better starting with a leftover roasted chicken carcass compared to raw chicken pieces. MORE»

Recipe #178826

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Chicken Broth

(1 reviews) Posted by KittyKitty  

A staple that should always be ahndy, there are so many things you can do with it. And it is better when it's homemade. To store this, refrigerate in tightly covered container up to 3 days or freeze up to 3 months. Just thaw to use. MORE»

Recipe #177207

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Ham Stock (Pressure Cooker)

Posted by dividend  

This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes. MORE»

Recipe #171712

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