stocks and oamc/freezer/make ahead

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Recipes

Rich Roasted Chicken Stock

Posted by Jxenja  

This method takes a very long time, but is SO worth it! The flavor is unbelievable and will improve any soup that calls for a chicken base. It's drawn from Recipezaar recipes #118258 and #191401, and my own alterations. Extremely tasty made... MORE»

Recipe #309687

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Chinese Pork Soup

Posted by Romi  

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one. MORE»

Recipe #300641

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Tenderbelle's 3 Bean & Ham Soup

Posted by tenderbelle61  

In my search for a way to use leftover Christmas ham, I found Red Cabbage (Rot Kohl) by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to... MORE»

Recipe #286848

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Mike's Chicken and Potato Soup

Posted by Chef #696689  

This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest eater. As good as leftovers as it is when it is first made! Yummy! MORE»

Recipe #286088

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Christmas Clementine, Carrot and Coriander Soup W/ Citrus Twists

(1 reviews) Posted by French Tart  

This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal... MORE»

Recipe #273012

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Tracy's Spicy Posole

(1 reviews) Posted by Melvin'sWifey  

A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd pleaser! Got this recipe and tweaked it... MORE»

Recipe #271134

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Fabulous Chicken Pot Pie

Posted by Sandy Bray Chef #675252  

Tips:. For easier clean-up spray pan with a pan spray. Sprinkle shredded cheese of choice over top on the last 15 minutes of bake time. Boil chicken ahead of time and de-bone. Cooked chicken can be stored in refrigerator for 3 to 4 days. Or... MORE»

Recipe #270957

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Country Style Smoked Sausage, Ham and Split Pea Soup

(1 reviews) Posted by French Tart  

This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas... MORE»

Recipe #262734

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Celebration Spiced Baked Ham With Orange and Marmalade Glaze

(2 reviews) Posted by French Tart  

A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for... MORE»

Recipe #262247

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Old Fashioned Lovage and Potato Soup

Posted by French Tart  

A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic.... MORE»

Recipe #253324

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Won Ton Soup (Wonton)

Posted by MPCook  

I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting together the Won Tons can be a little time consuming, but you can make them ahead of time and... MORE»

Recipe #250268

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Herbed Roast Chicken for Crock Pot (With Bonus Stock)

(8 reviews) Posted by gourmetmomma  

This is a method for roasting a chicken and then returning the picked-over bones to the pot to make stock as you sleep. It works in a large (oval) crock pot, you need room around the bird for it to roast with air circulation. Feel free to change... MORE»

Recipe #250149

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Awesome Rich Shrimp Stock

(1 reviews) Posted by ~Rita~  

This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save and freeze your "scraps" (onion skins, garlic skins and roots, carrots, bell pepper,... MORE»

Recipe #247957

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Easy Prep Vegetable Stock

(5 reviews) Posted by RonaNZ  

Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves, so it's too long to go in my veg chiller drawer in the fridge. This stock uses all the top... MORE»

Recipe #247153

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Easy French Onion Soup

Posted by MommaMisi  

This soup is simple to make after work or school. My friend thinks it is as good if not better than any we've had in a restaurant. MORE»

Recipe #226007

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Rich Vegetable Stock

(6 reviews) Posted by raisdbywolvz  

Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems, potato and carrot peelings... just about anything in your kitchen except sulfurous... MORE»

Recipe #217620

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Pat's Easy Seafood Stock

Posted by Bone Man  

This is such a no-brainer and uses up lots of stuff that you were going to throw away!! And, it's an excellent way to use up raw shrimp shells or lobster shells when you are making a seafood supper, for example, shrimp fettucine alfredo, or,... MORE»

Recipe #216868

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Heart-Healthy Chicken Broth (& Yummy Bonus Chicken)

(1 reviews) Posted by Heather & David  

This virtually fat-free broth has been a staple in our home for years because of my allergies and David's heart. It freezes very well and is great to have on hand. We like to use it in other recipes as a substitute for butter to reduce the fat... MORE»

Recipe #215503

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Homemade Stock

(11 reviews) Posted by Karen From Colorado  

Saving all the odds and ends in the freezer while doing your daily cooking will give you an endless supply of stocks to cook with. You will not waste even those parts of the vegetables or meat that you paid for (usually by the pound), and will... MORE»

Recipe #214220

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Minestrone With Italian Sausage

(1 reviews) Posted by Lainey6605  

I got this recipe from Taste of Home and recently made it. It is a tasty satisfying soup. I did use frozen green beans instead of the fresh. This recipe does make a lot, but it does freeze well and tastes great reheated. MORE»

Recipe #212535

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