stocks and oamc/freezer/make ahead

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Recipes

Queen Victoria's Brown Windsor Soup

(1 reviews) Posted by French Tart  

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very... MORE»

Recipe #391231

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Vegetarian Soup

Posted by Crazy4Curry  

This is a fiberous and healthy soup I make for my boyfriend and I to eat throughout the week when we don't feel like cooking. I'll make it on Sunday and it will last till Thursday. Plus its a great way to clean out your fridge. MORE»

Recipe #390249

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Vegetable and Herb Broth

Posted by JanuaryBride  

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

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Tomato and Paprika Soup

(1 reviews) Posted by Sueyous  

I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't sure what the end result would be, but... MORE»

Recipe #371500

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Homemade Chicken Stock (Harry Caray's)

(3 reviews) Posted by Pneuma  

from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio. MORE»

Recipe #362005

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Classic Minestrone

(1 reviews) Posted by Chef Jerrysbear2  

Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes... MORE»

Recipe #358744

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Pantry Shortage Cabbage Stew

Posted by pantry shortage  

A hearty stew packed with flavors. My family eats this right up ,served with biscuits or a salad. MORE»

Recipe #350584

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Italian Sausage Soup

(1 reviews) Posted by Lainey6605  

This is a recipe from Paula Deen. It is one of her family's favorite soups. MORE»

Recipe #348260

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Holiday Tortellini Soup

(2 reviews) Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Turkey Stock

Posted by DrGaellon  

What to do with the carcass of the turkey after all the meat is gone? Make stock, of course. MORE»

Recipe #333115

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Homemade Chicken Stock for Cooking

(3 reviews) Posted by Nana Lee  

Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting but they are just to aquaint you with... MORE»

Recipe #328198

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Hangover Soup

Posted by TalentedMissRara  

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! MORE»

Recipe #327139

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Scott's Vegetable Broth With Very Low Sodium

(1 reviews) Posted by KateL  

This vegan broth by trained chef Scott Domery is the tasty base for many no-salt, or lowest-sodium recipes in Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". It can be used in place of water in many recipes to add more flavor... MORE»

Recipe #315922

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Rich Roasted Chicken Stock

Posted by Jxenja  

This method takes a very long time, but is SO worth it! The flavor is unbelievable and will improve any soup that calls for a chicken base. It's drawn from Recipezaar recipes #118258 and #191401, and my own alterations. Extremely tasty made... MORE»

Recipe #309687

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Chinese Pork Soup

Posted by Romi  

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one. MORE»

Recipe #300641

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Tenderbelle's 3 Bean & Ham Soup

(1 reviews) Posted by tenderbelle61  

In my search for a way to use leftover Christmas ham, I found Red Cabbage (Rot Kohl) by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to... MORE»

Recipe #286848

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Mike's Chicken and Potato Soup

(1 reviews) Posted by Chef #696689  

This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest eater. As good as leftovers as it is when it is first made! Yummy! MORE»

Recipe #286088

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Tracy's Spicy Posole

(1 reviews) Posted by Melvin'sWifey  

A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd pleaser! Got this recipe and tweaked it... MORE»

Recipe #271134

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Country Style Smoked Sausage, Ham and Split Pea Soup

(2 reviews) Posted by French Tart  

This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas... MORE»

Recipe #262734

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Celebration Spiced Baked Ham With Orange and Marmalade Glaze

(2 reviews) Posted by French Tart  

A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for... MORE»

Recipe #262247

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