stocks and european
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Five-Onion Soup With Scallion and Gruyere Croutons

(1 reviews) Posted by PanNan

This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and Panera serves it with chopped onions... MORE»

Recipe #150803

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Greek Onion Soup

Posted by Chef #277091

This is a heartier version of French onion soup. MORE»

Recipe #149418

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Simple Beef Stock a La Julia Child

(4 reviews) Posted by Chef Kate

This simple stock, adapted from a recipe in "Mastering the Art of French Cooking," is a wonderful base for many soups, sauces, and, of course, for Julia's boeuf Bourguignon. MORE»

Recipe #147999

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The Lady's Chicken Noodle Soup - Paula Deen

(16 reviews) Posted by Manami

This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked... MORE»

Recipe #147065

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Simple and Healthy Veggie Soup

Posted by Secret Teenage Chef

From the BNF Nutrition Foundation website converted into US measurements. Easy enough for me to make... and healthy too! MORE»

Recipe #146184

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Roasted Vegetable Stock

(12 reviews) Posted by Chef Kate

This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock. MORE»

Recipe #143292

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My Fruit Salad

Posted by Jo in Idaho

I like this recipe because it is a little different from most fruit salads and is delicious. I was hungry for fruit salad one day and simply made it from what I had on hand. MORE»

Recipe #141431

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Witches Brew Chicken Noodle Soup

Posted by Clever_Little_Witch

This family favorite is a mix of recipes from my mom and my chef brother and easy to prepare! It makes a tasty main if served with a salad and crusty bread. The kids love it for lunch!! My brother finally convinced me that fresh herbs and... MORE»

Recipe #138903

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Scotch Broth

(8 reviews) Posted by PaulaG

This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready... MORE»

Recipe #134739

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White Mirepoix

Posted by Julesong

Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetables, and aromatics in water. The stock remains... MORE»

Recipe #119176

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Mirepoix

Posted by Julesong

This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25% carrot, and 25% celery. Stock is a flavored... MORE»

Recipe #119171

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Cod Soup (bakalar or Stock Fish)

Posted by Jane Gib

Mom makes this for Lenten Fridays Easter and cold days. Really excellent fortifying soup. Before you START SOUP: Wash, then soak Cod in cold water 3 days and 2 nights, changing the water several times. Wash again before cooking. Add cold water to... MORE»

Recipe #117381

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Erõleves (hungarian Consommé)

Posted by littleturtle

Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing. MORE»

Recipe #117008

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Chicken in a Pot Plus Stock or Dumplings

Posted by Yamakawa

This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative because it provides you with a whole, cooked chicken and stock for use in soup or whatever you... MORE»

Recipe #115070

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Beef Consomme

(1 reviews) Posted by "Pink Eyed" Jim Cortina

Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you... MORE»

Recipe #81043

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Italian Vegetable Soup

(2 reviews) Posted by William (Uncle Bill) Anatooskin

This is a hearty, meatless vegetarian soup. MORE»

Recipe #71259

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