stocks and european

83

Recipes

Summer Minestrone

Posted by I Cook Therefore I Am  

This recipe is from the cookbook "Pasta" by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was a great light Italian soup that you... MORE»

Recipe #239434

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B K Witch's Soupe Provencal Au Pistou

Posted by Bert's Kitchen Witch  

I have had several different versions of Soupe Au Pistou over the years. While they have all been excellent, I wanted to do my own "twist" on it, so this version is the BKWitch way. MORE»

Recipe #219645

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Victorious Vegetable Stock

(1 reviews) Posted by What's Cooking?  

Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor... MORE»

Recipe #208933

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Stracciatelli (Italian Rag Soup)

Posted by LZAK  

This is a yummy broth-based comfort soup. Especially good during cold/flu season. MORE»

Recipe #192842

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Barefoot Contessa's Pistou

(1 reviews) Posted by Suzie-Q  

This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from... MORE»

Recipe #192320

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Minestrone Soup

Posted by Hippie2MARS  

I love minestrone...especially Olive Garden's version. This is my homemade version of their delicious soup! MORE»

Recipe #190066

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Russian Borsh/Borsch

(1 reviews) Posted by Cajunmommy  

I have a friend in Russia, and she did me the honor of giving me a copy of a true Russian borsh recipe (I am guessing thou that each recipe might be a little different). This is so good! I hope you enjoy! MORE»

Recipe #180557

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Tortellini Soup

(15 reviews) Posted by HollyGolightly  

Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad. MORE»

Recipe #178983

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Hearty Tomato Soup With Chicken and Pasta

(3 reviews) Posted by Sanzibar ;-)  

Comforting any time of year. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors. The combination of the dried... MORE»

Recipe #177499

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Golden Chicken Bouillon (Russian)

(1 reviews) Posted by littleturtle  

Serve with piroshki or old-fashioned chicken pie. MORE»

Recipe #177231

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Italian Egg Drop Soup ( La Stracciatella)

Posted by Cocinero  

This recipe is an adjusted version of Mario's La Stracciatella. It is a labor of love to make the stock before the soup, but the final product is just wonderful. I could not believe how delicious this was. MORE»

Recipe #175494

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Glen’s Bouillabaisse (Fish Soup)

(1 reviews) Posted by Ninna  

Adapted from a recipe in my microwave book as well as from others online. We love this and it is easy because you can make the soup base, freeze it then reheat when needed and add the seafood minutes before eating. I sometimes like to serve it... MORE»

Recipe #175191

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Fish Stock a La Normandy

Posted by Chef Kate  

Use the heads, tail, frames, etc from any fresh fish such as red snapper, halibut, bass--saltwater fish that is white fleshed. It's very simple to make and freezes beautifully and has endless uses--in soups, chowders, sauces. MORE»

Recipe #174843

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Leek Soup

(1 reviews) Posted by Charlotte J  

Posted for Zaar World Tour 2006 from An Exaltation Of Soups....This Tranitional Welsh leek broth is a wonderful way to start a feast on March 1, St. Tavy's day. It is guaranteed to strengthen the heart cords of anyone with Welsh blood, but watch... MORE»

Recipe #172952

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Irish Leek and Potato Soup

(4 reviews) Posted by tehparrot  

There are no hard and fast rules to this soup. It's just a traditional Irish recipe. You can mess around with the ingredients such as the amount of leeks and potatoes you'd like to imput. This is found in Nuala Cullen's book Irish Soups and Breads. MORE»

Recipe #171853

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Smoked Haddock Soup

(1 reviews) Posted by JoyfulCook  

With Kashmiri Saffron. A great recipe from Waitrose. MORE»

Recipe #166705

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Roasted Garlic Soup

Posted by kitelady  

I was cashiering years ago in Margate, N.J. when a gentleman checked out with so many fresh garlic balls I had to ask. He came back the next day with a "Taste" of the very best garlic soup I've ever had, and he was kind enough to share... MORE»

Recipe #160448

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Better Than Bubbe's Matzo Ball Soup

(4 reviews) Posted by Alan in SW Florida  

A rich, flavorful chicken soup with light, fluffy matzo dumplings. A traditional Passover favorite. MORE»

Recipe #159935

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German Cream of Vegetable Soup

(11 reviews) Posted by Strawberry Jello Cake  

Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick slices of German bread. MORE»

Recipe #155226

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Mediterranean Vegetable Soup

Posted by smiles4u  

From Cooking Light magazine. Great veggie soup. MORE»

Recipe #152899

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