689

Stocks

recipes

Red Pepper & Lime Soup

Posted by Country Girl825  

I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter warmer, with it's slightly spicy taste. MORE»

Recipe #380737

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Chicken Avocado Soup

(1 reviews) Posted by Chef Steve L  

Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well. MORE»

Recipe #380186

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Vegetable and Herb Broth

Posted by JanuaryBride  

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

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Easy Noodle Soup

Posted by yoshi_pizza  

This is a very easy recipe that I came up with one afternoon. Its half way between a soup and a pasta, great for kids who say they don't like soup. I use Ham but you can substitute it for chicken, tuna or a meat you normally use. For larger... MORE»

Recipe #378609

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Uncle Bill's Light Vegetable Soup

Posted by William (Uncle Bill) Anatooskin  

I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you. MORE»

Recipe #378572

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Chicken Stock

Posted by Louis Pujol  

A chicken stock used in a variety of soups MORE»

Recipe #377073

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Curried Broccoli Cream With Red Lentils

Posted by Chef #505447  

I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local cafe. MORE»

Recipe #377069

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My Mother's Delicious Chicken Soup

Posted by Yaed  

I have 3 sisters and we always looked forward to the day our mother made this soup, it is my favorite since i love olives. and now that i got married i tried making it and it was just as delicious!!! MORE»

Recipe #376574

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Korean Chicken Soup

Posted by Manami  

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much and have even put it on the menu at our Cafe Ponce. We serve this with a salad,... MORE»

Recipe #374932

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Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor

Posted by Feast Your Eyes!  

Grandma's chicken soup has always been good for the soul, but try turning her recipe up a knotch or two with delicious Thai flavors - an excellent balance of spicy, salty, sweet and sour. Serve it up with crackers, warm crusty bread or... MORE»

Recipe #373517

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Red Lentil Soup With Lemon and Caramelized Onions

Posted by Chef #1086267  

A simple soup with some color from the parsley, onions to give a little surprise MORE»

Recipe #372624

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Garlic Broth

Posted by budgiesntiels  

Garlic broth is a nice alternative to other broths and inspite of the amount of garlic really quite mild. I freeze this in 1 cup measures to make a cup of soup whenever the urge strikes. MORE»

Recipe #372562

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Turkey Rice Soup

Posted by Hollymedic  

This is a hearty, healthy soup that I eat almost every day. MORE»

Recipe #372208

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Tomato and Paprika Soup

Posted by Sueyous  

I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't sure what the end result would be, but... MORE»

Recipe #371500

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Little Stuffed Hats in Broth

Posted by FloridaNative  

This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time of year. It is traditionally made with the... MORE»

Recipe #371318

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Uncle Bill's Light Vegetable Soup

Posted by William (Uncle Bill) Anatooskin  

I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you. MORE»

Recipe #367698

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Veal Stock

Posted by Chef mariajane  

Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock at once, however, you can freeze leftover stock in freezer bags or other containers for up to... MORE»

Recipe #367391

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Chicken Stock

Posted by Chef mariajane  

Homemade Chicken stock provides a flavorful base for a range of soups, stews, asnd braises. Enterprising home cooks can have fresh stock on hand simply by make the stock ahead and freezing it in small freezer bags to use as needed. MORE»

Recipe #367390

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Quick Tortilla Soup-Pampered Chef

Posted by um-um-good  

Havn't tried yet. Posting here for safe keeping. This sounds great with the addition of lime juice!! MORE»

Recipe #365831

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Chicken Noodle Soup

(1 reviews) Posted by macygirl09  

found this recipe in Redbook - easy & good. MORE»

Recipe #365778

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