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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Kittencal's Best Chicken Stock/Broth (Crock Pot Option)
By: KITTENCAL
Slow Cooker Chicken Noodle Soup
By: Lainey6605
By: Lennie
By: raisdbywolvz
Cracker Barrel Chicken & Dumplings
By: Shaye
Review From: Deantini
On Nov 20, 2009
RECIPE: The End of All Things Vegetable Broth
I love this idea; it makes me feel that I am doing something good. I took me about a week to gather a gallon bag full of vegetable off cuts. I kept it in the freezer as directed. The broth smells wonderful and I was very tempted to turn the whole...
Review From: Chef #1376400
On Nov 18, 2009
RECIPE: Kittencal's Best Chicken Stock/Broth (Crock Pot Option)
Very good! I also tossed in some ginger and cilantro to the broth. 2 Tbsp salt is a little too much for me so next time I will reduce salt by may be 1/2 Tbsp.
Review From: Chef #1339655
On Nov 17, 2009
RECIPE: Kittencal's Best Chicken Stock/Broth (Crock Pot Option)
So easy, delicious and all natural. I used a carcass from a deli chicken and added some bay leaves out of habit. I will be making my own stock from now on. Thanks Kittencal!
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