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Stocks

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Featured Stocks Recipes »

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    Spiced Roasted Parsnip Soup

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    Sopa De Pollo (Central/South American Chicken Soup)

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    Irish Leek and Potato Soup

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    Awesome Rich Shrimp Stock

Rich Beef Stock

Posted by melaniethechef  

Having mastered the art of making turkey stock, I decided to take a stab at beef stock. The result is a beautifully rich and dark broth. The stout adds depth to an already yummy stock. I use oxtails but any beef bones will do. MORE»

Recipe #399999

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Roasted Vegetable Stock

Posted by foodtvfan  

A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use Potato Peel Stock #235039, or potato water saved from boiling potatoes, instead of... MORE»

Recipe #399692

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Sarasota's Easy Chicken Soup

Posted by SarasotaCook  

Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it and for a special night, I actually go... MORE»

Recipe #399204

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Spicy Vegetable Soup

(1 reviews) Posted by LOUISE GOLDEN  

A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like. Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Store bought broth... MORE»

Recipe #398528

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Beef Stock With Port and Veggies

Posted by Boomette  

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup MORE»

Recipe #398499

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Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

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Chicken and Orzo Soup With Arugula and Basil

Posted by Lainey6605  

Recipe is from Rachael Ray. MORE»

Recipe #398451

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Minestra With Sweet Sausage

Posted by Lainey6605  

This recipe is from Rachael Ray. MORE»

Recipe #398448

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The End of All Things Vegetable Broth

(1 reviews) Posted by Sharon123  

This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze in 1 cup plastic containers or zip lock bags to use in soups, sauces, cooking rice, etc. The... MORE»

Recipe #397862

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After-Thanksgiving Turkey Soup

Posted by AZPARZYCH  

Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use. MORE»

Recipe #397355

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Homemade Chicken Soup With Wings

Posted by Chef #1410830  

I love chicken soup and when ever I think one of my babies are coming down with something I have to make it. My 3yr old asks for it when ever she starts to cough its so cute. The funny thing is that my babies will only eat my soup. Another thing I... MORE»

Recipe #396394

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Hearty Chicken Soup

Posted by Mike the Gastronomer  

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is... MORE»

Recipe #396303

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Nancy's Vegetable Beef Soup

Posted by The Daycare Lady  

From Fix It & Forget It MORE»

Recipe #396146

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Savory Minestrone Soup

Posted by Chef #505447  

A classic soup with my own variation MORE»

Recipe #395915

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Sopa De Pollo (Central/South American Chicken Soup)

Posted by Chef Sarita in Austin Texas  

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas. MORE»

Recipe #395483

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Ww Onion Soup

Posted by Matt Gardner  

Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce * We updated the French Onion Soup by: o Stir-frying the onions in dry sherry instead of butter.... MORE»

Recipe #395461

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Pot Roast Mushroom Soup

Posted by aronsinvest  

This is a great recipe for left overs or as someone said do overs. Comes together quickly. MORE»

Recipe #395460

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Jason's Hamburger Soup

Posted by Betty's Recipes  

Hamburger soup MORE»

Recipe #395441

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Vegetarian Vietnamese Broth

Posted by littlemafia  

I love Vietnamese pho. MORE»

Recipe #395433

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Slow Cooker Peppered Beef Soup

Posted by Lainey6605  

I love having this soup to come home to on a cold fall or winter night. Leftovers can be frozen in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency. MORE»

Recipe #394802

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Stocks recipe reviews

Deantini avatar

Review From: Deantini  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: The End of All Things Vegetable Broth

I love this idea; it makes me feel that I am doing something good. I took me about a week to gather a gallon bag full of vegetable off cuts. I kept it in the freezer as directed. The broth smells wonderful and I was very tempted to turn the whole...

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Review From: Chef #1376400  

On Nov 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

Very good! I also tossed in some ginger and cilantro to the broth. 2 Tbsp salt is a little too much for me so next time I will reduce salt by may be 1/2 Tbsp.

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Review From: Chef #1339655  

On Nov 17, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

So easy, delicious and all natural. I used a carcass from a deli chicken and added some bay leaves out of habit. I will be making my own stock from now on. Thanks Kittencal!

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