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Dashi

Posted by Harmel Rayat  

Japanese Soup Stock (1 quart) MORE»

Recipe #302873

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Harmel's Fish Stock That Rocks

Posted by Harmel Rayat  

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy MORE»

Recipe #302715

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Easy Electric Pressure Cooker Chicken Stock

Posted by Gatorbek  

Let me just say that I LOVE my 8 quart oval electric pressure cooker, and I use it almost exclusively for making stock. and cheesecake. (That's another recipe for another time...) It is so easy and cost effective, not to mention better tasting... MORE»

Recipe #302477

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Sweet Potato and Nutty Soup

Posted by Polly_Waffle_Kid  

I made this recipe in a recent Food Tech class and loved it. It's a very thick soup thats great for a cold winter. MORE»

Recipe #302002

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Mom's Chicken Curry Soup

Posted by earth_child  

This is a delicious and comforting soup my mom has made since I was a little girl. It has a creamy broth with great flavor, and really must be experienced with some freshly baked bread. Mom always made this soup along with some homemade Dilly Bread. MORE»

Recipe #301399

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Chinese Pork Soup

Posted by Romi  

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one. MORE»

Recipe #300641

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Onion Soup With Fontina and Thyme

Posted by lovetobake=]  

I have been looking for a yummy onion soup and this one is it! The fontina cheese is a perfect match and melts very well, the thyme makes this soup very flavorful Enjoy! MORE»

Recipe #300611

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Back-Uh-The-Can Skillet Chicken and Noodles

Posted by Melvin'sWifey  

Need another recipe to use up left over cooked chicken? Have a rotisserie chicken left and don't want it to go to waste? Another fabulous but easy recipe off the back of an Albertsons Broth Can. Seriously it can't get any better than this. Kid... MORE»

Recipe #299271

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Vegetable Beef Soup

Posted by Hippie2MARS  

My kids grew up on this soup and still ask for it. I made it for a recent potluck and was deluged with requests for the recipe. I almost hated to give it out because it's so simple and uses canned ingredients almost exclusively! I make it in a... MORE»

Recipe #298928

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Sharron's Easy Minestrone Soup

(1 reviews) Posted by Jennifer Rosholt  

I was over at my Mom's house one afternoon and was sitting at her kitchen island chatting with her. She asked if I wanted something to eat and I said, "Yes, soup." So she literally made this up right then and there. It was really good... MORE»

Recipe #298679

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The Easiest Posole Ever!!!!!!!!!!

Posted by Lil Leasa  

Delicious mexican pork stew... this is a mixture of my own and a lady I work with who makes it from scratch... she said that enchilada sauce has pretty much all you need so that is what I used! =) Seriously try it! It is easy and... MORE»

Recipe #298529

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Beef Barley Soup

Posted by kimschmee  

Beef barley soup, while not traditionally Italian, is such a satisfying meal that all soup lovers should have it in their repertoire. The soup goes together in minutes and simmers unattended until ready to serve, ideal for the after-work question... MORE»

Recipe #298495

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Meatball & Rice Soup

Posted by LovinGFKids  

This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes I only use half the meatballs from this recipe, and freeze the other half for another soup... MORE»

Recipe #298211

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Mung Bean Stew

Posted by Chef #214039  

great stew. High in fiber and nutrious MORE»

Recipe #297618

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Shorbet Ads (Lentil Soup)

Posted by MechanicalJen  

A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. Wow! Even cooler? The variations she suggested. I've tried the... MORE»

Recipe #297501

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Wor Wonton Soup Deluxe

Posted by the-cat-did-it  

This is the result of combining what I like from about 4 recipies. MORE»

Recipe #297061

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Onion Soup With Fontina and Thyme (Everyday Italian)

(1 reviews) Posted by Chef #800371  

Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins MORE»

Recipe #296962

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Vodka Chicken Broth

Posted by *Alia*  

yet to try MORE»

Recipe #296622

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Ultimate Beef Tortellini Soup

Posted by Chef #808966  

Its a great recipe i come up with. If you try it you will love it. MORE»

Recipe #296399

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Hamburger Veggie Soup

Posted by the-cat-did-it  

Hamburger Vegetable Soup meaty comfort food that also freezes very well. MORE»

Recipe #296309

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