stir-fry and vegetables

1,185

Recipes

Pasta, onions and peppers.

(3 reviews) Posted by Samuel Holden  

Quick, easy, tasty, perfect after a long day of work (whatever you do). Cooking pasta in this way is someone elses idea and I can't remember who's...Please tell me...someone! Test the pasta occasionally and drain it when it's at your preferd... MORE»

Recipe #12988

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Chowed Mongolian Beef

(1 reviews) Posted by Bergy  

This dish should be a part of a Chinese meal. It seems odd to cook the beef twice but this method creates a beautiful flavor by using the two different cooking methods. Trust me you'll love it! By the way "chowing" is simply another way... MORE»

Recipe #12861

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Jambalaya & Garlic Yogurt

(1 reviews) Posted by Grace32  

I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling it down a bit and compliments the... MORE»

Recipe #12719

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Stir Fried Beef With Ginger

(8 reviews) Posted by Bergy  

This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best MORE»

Recipe #12665

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Szechuan Bok Choy

(8 reviews) Posted by southern chef in louisiana  

Bok choy in an Asian sauce. MORE»

Recipe #12563

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Winter Veggies with pecans & Maple Syrup

Posted by Bergy  

Blustery night with hearty veggies and a chicken or other meat dish . Then curl by the fire, a good book and a cup of hot chocolate. Sounds like a winner to me MORE»

Recipe #12511

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Snow Peas and Chicken

(3 reviews) Posted by Derf  

Great stir-fry! MORE»

Recipe #12430

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Asparagus Chicken Stir-Fry

(11 reviews) Posted by Shawnee TX  

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Recipe #12423

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Broccoli 'n Red Peppers Stir Fried

(11 reviews) Posted by Bergy  

The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great with Chicken. If you wish this suitable for... MORE»

Recipe #12247

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Chicken Stroganoff

(8 reviews) Posted by Norahs Girl  

Another family favourite of ours, it has a nice creamy mustard flavour. MORE»

Recipe #12222

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Danish Browned Cabbage With Caraway

(3 reviews) Posted by Bergy  

This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that... MORE»

Recipe #12042

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Fusilli Four Color Pasta

(1 reviews) Posted by Bergy  

This really looks good and tastes the same way.. The balsamic vinegar gives it that lovely tang MORE»

Recipe #11941

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Spicy pepper beef with noodles

(2 reviews) Posted by Evie*  

tasty tasty.. MORE»

Recipe #11612

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Swiss Chard, Stir Fried, with Feta Cheese

(21 reviews) Posted by Bergy  

Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish MORE»

Recipe #11548

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Stir fried Garlic Beef with Broccoli

(35 reviews) Posted by Bergy  

Broccoli and beef just seem to go together. This recipe with garlic just enriches the flavor MORE»

Recipe #11489

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Fried Corn

(10 reviews) Posted by adam k.  

This is a dish that was served in a restaurant that I helped run. I scaled it down a bit. Try it for breakfast, lunch or dinner...yum yum. MORE»

Recipe #11277

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Bok Choi for Selina

(2 reviews) Posted by Zeke Koch  

A light and crisp boc choi dish. Perfect for lighting a fire in your lover. MORE»

Recipe #11140

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Ten Variety Fried Noodles (Chow Mein)

(1 reviews) Posted by Bergy  

I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it MORE»

Recipe #11111

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Bergy Dim Sum #1, Pork & Lettuce Rolls

(3 reviews) Posted by Bergy  

This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly... MORE»

Recipe #10999

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Stir-fried Coleslaw

Posted by DiB's  

This is a great side dish for fall barbecues-warms the blood! MORE»

Recipe #10842

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