stir-fry and vegetables

1,185

Recipes

Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

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Thai Stir-Fry Chicken and Vegetables

Posted by Jo in Singapore  

I adapted this recipe from one I found in a magazine. I lived in Thailand for 5 years and it uses all the ingredients I think of when I think of Thai food. I use a lot of chili flakes, so it ends up very spicy, so cut it down by at least half if... MORE»

Recipe #364766

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Choy Sum in Oyster Sauce

(2 reviews) Posted by daisygrl64  

A side for your chinese dinner. From my Chinese cookbook. MORE»

Recipe #363566

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Vegetarian Gyoza With Spicy Dipping Sauce

Posted by kittycatmom  

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I... MORE»

Recipe #363543

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Homestyle Fried Cabbage

(1 reviews) Posted by Chef Curt  

This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end up. MORE»

Recipe #362573

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Zhajiang Mian - Minced Pork Tossed Noodles

(1 reviews) Posted by bluemoon downunder  

I found this recipe in the '2008 Australian Gourmet Traveller Annual Cookbook'. This is a one-dish meal which uses brown bean sauce made from fermented soy beans and wheat flour. Pun Chun is the recommended brand. Basically the dish is cooked... MORE»

Recipe #362083

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Tofu and Broccoli Stir Fry (Martha Stewart)

(1 reviews) Posted by blucoat  

This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a... MORE»

Recipe #360634

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Ginger Beef Stir-Fry (Pad Khing Nuah)

(2 reviews) Posted by ~sabrina~  

I found this recipe in a beginners Thai cookbook by the Australian Women's Weekly and tweaked it slightly. It is simple to make and has a lovely ginger kick. I suggest serving with basmati rice, however rice noodles also work well. A tip from the... MORE»

Recipe #360343

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Sweet Chile Tofu Fried Rice

Posted by Manami  

We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very tasty! Great for a mid-week recipe. MORE»

Recipe #360185

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Miso Eggplant

(1 reviews) Posted by HawaiiChef79  

From "Ofukuro no Aji" cookbook. MORE»

Recipe #359711

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Oriental Chicken

(3 reviews) Posted by mjerusha  

I got this recipe back in the day from a package of Oodles of Noodles ramen noodles. Its a cheap, and easy, yet tasty meal. Sure to please! (NOTE: cooking time does not include cooking the chicken). MORE»

Recipe #359553

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Achingya Thoren (Kerala Style Green Bean Curry)

(3 reviews) Posted by Celticevergreen  

This recipe is from Kerala region of India. A thoren is a dry curry made from chopped vegetables, coconut, mustard seed and curry leaves. MORE»

Recipe #358585

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Ginger Beef Stir-Fry

Posted by Recipe Book Worm  

Based on Miraklegirl's "Crispy Ginger Beef" (Crispy Ginger Beef). I modified her recipe based on the ingredients I had on hand. The sauce turned out really yummy, so I'm posting my version here for safe-keeping. (My husband and I aren't... MORE»

Recipe #356407

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Sha Cha Tofu W/ Green Beans and Onions

Posted by ATM 67  

This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu With Broccoli and Cauliflower (Sa Cha Tofu With Broccoli and Cauliflower). MORE»

Recipe #354174

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Hoisin Slivered Beef With Green Beans

Posted by jrusk  

My mom saw this on TV and thought I'd like the recipe. I think it was on the Today show. The original recipe is from Sandi Richard's but I've changed it to suit our tastes a bit. I've also made this without the sweet chili sauce and it tasted just... MORE»

Recipe #353051

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Thai Pork Stir-Fry

Posted by Glazbinator  

This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles. Cooking tip: Thai green curry paste can be found in... MORE»

Recipe #352990

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Coconut Curried Chickpeas, Cauliflower, and Spinach

(2 reviews) Posted by EmJoMay  

This is my FAVORITE recipe!!!! It's healthy, ridiculously tasty, and takes less than 15 minutes to cook. It has the added bonus of being vegetarian, but it's just so good that I'll feed it to anyone and everyone! I got the recipe from... MORE»

Recipe #352818

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Noble House Long Life Noodles

Posted by Celticevergreen  

Any type of noodle - thin chow mein noodles to broad rice noodles to the thicker Shanghai wheat noodles - is a must at Chinese New Year's. However, long noodles represent a long unbroken life (so cutting them into shorter strands would... MORE»

Recipe #351787

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Sausage Apple Skillet

Posted by Wigglesworth  

I threw this together on one of those "I wonder what's in the fridge" nights, and it's now one of my favorite dinners. We have it a few times a month. I love the blend of sweet and spicy sauce with the fresh taste of the peppers and the... MORE»

Recipe #351698

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Yakisoba (Japanese Spaghetti) 5 Ww Points

(3 reviews) Posted by scarysheree  

This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used... MORE»

Recipe #351626

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