stir-fry and vegetables

1,185

Recipes

Beef and Green Bean Stir-Fry

Posted by daisygrl64  

This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine. MORE»

Recipe #383277

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Red Coconut Chicken Curry

(2 reviews) Posted by daisygrl64  

This dish can be quite hot and spicy depending on the brand of curry paste used. the variety in the pouch (instead of the jar or can) tend to be milder. For those sensitive to spicy food, reduce the curry paste to 2 teaspoons. In a pinch, use... MORE»

Recipe #383185

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Stir-Fried Beef With Mushrooms and Asparagus

Posted by BrittanyS  

This recipe was my first "Mushroom Monday Challenge" dinner. I love stir-fries, and this one comes together in a snap. You can always use any vegetables that you may have on hand if you are short what's listed in the ingredients. Red or... MORE»

Recipe #381921

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Abba's Clean out the Fridge Day Chicken Stir Fry

Posted by Abba Gimel  

This one is for the day before your shopping trip and you just want to clean out the fridge. I have included what is typically in my fridge and as we are on diets... it is usually a healthy, but hearty meal!!!!! Adjust the spicy to your liking. MORE»

Recipe #381406

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Baby Bok Choy - Authentic Chinese Recipe

Posted by MyraMedstudent  

My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh... MORE»

Recipe #380995

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Spinach and Borage

Posted by ~Rita~  

Spinach complemented with cucumber tasting leaves of the borage plant. MORE»

Recipe #380705

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

(1 reviews) Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

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Chinese Pork & Vegetable Stir-Fry

Posted by Proudmoms  

Everyone in the family loved it. I love the tang of the orange juice with the zip of the soy sauce. Do not use frozen vegetables you can't drain them well enough and they tend to get mushy. I used Pork Tenderloin for this recipe. Recipe can... MORE»

Recipe #377560

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Beef and Broccoli Stir Fry

Posted by Chef #1290382  

Beef and Broccoli Stir Fry Steamed Rice Dinner Rolls MORE»

Recipe #376288

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Sichuan Green Beans With 5-Spice and Pancetta

Posted by Manami  

This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning. I tweaked this recipe a bit here and there - originally found on the McCormick web site. These are great with any chicken, fish... MORE»

Recipe #376212

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Stir-Fried Beef and Asparagus (Ww 7 Points)

(1 reviews) Posted by Tee Angel  

Filling Extra? Stir in any of the following vegetables along with the asparagus: a handful of snow peas, 1 sliced onion, 2 thinly sliced carrots, or 6 sliced shiitake mushroom caps. MORE»

Recipe #375181

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Mongolian Beef

Posted by Happy Hippie  

After running across this recipe for Mongolian Beef on Allrecipes.com, I had to place it here for safekeeping and so that I can add it to my cookbooks. The first time I had Mongolian Beef was at a food court in one of the local shopping centers,... MORE»

Recipe #373011

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Chicken, Cashews and Red Pepper Stir-Fry

Posted by Manami  

This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside a quick rice pilaf. Cook a 10 oz... MORE»

Recipe #368322

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Chow Mein Ala Pencil Boy

Posted by pencil boy  

This is the only, & I do mean the only thing I can cook. I like to treat Gumboot Gourmet to a night out of the kitchen every once in a while & make her this, thankfully she loves it. Of course, I make her chop everything up for me, I... MORE»

Recipe #368014

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German Bean Sprout Stir Fry

Posted by Kzim4  

I found this recipe on the back of my package of bean sprouts, and since I did not find it here, I'm posting it for safe keeping. MORE»

Recipe #367252

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Japanese Mom's Tofu Stir-Fry

(2 reviews) Posted by kittycatmom  

My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this... MORE»

Recipe #366933

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Asian Beef Stir-Fry by Victorian Epicure

Posted by redplaid huf  

A complete meal in 30 minutes. This has become one of our favourite meals. I have made this with fresh chicken as well as leftover meat. Victorian Epicure (VE) is a Canadian company that sells spice mixes with no MSG and all natural ingredients.... MORE»

Recipe #366435

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Stir-Fried Beef and Broccoli

Posted by Abby Girl  

The Bon Appetit archives MORE»

Recipe #366424

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Acadia's Tofu Stir Fry

(1 reviews) Posted by Acadia  

I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy. MORE»

Recipe #365295

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