stir-fry and vegetables

1,130

Recipes

Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Beef With Green Peppers

Posted by Charlotte J  

Back side of a Sesame oil bottle MORE»

Recipe #339309

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Asian Steak Topped With Bell Pepper Stir-Fry

Posted by Manami  

A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition. MORE»

Recipe #336958

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Beef Stir Fry - Asian Style

Posted by Chef floWer  

Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. I don't eat red meat but Hubby and... MORE»

Recipe #336781

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Szechwan Beef Stir-Fry Us Family Style

Posted by KateL  

Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family. MORE»

Recipe #336482

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Easy Tuna-Orange Stir-Fry

Posted by KateL  

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. MORE»

Recipe #335859

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Mushroom Barley Soup

Posted by blucoat  

A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold. MORE»

Recipe #335690

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Szechuan Asparagus

Posted by ARathkamp  

Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close! MORE»

Recipe #334740

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Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

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Potato Vegetable Fry

Posted by bharloc  

Nice 'n' soft potatoes with a mix of yummy veggies. Low sodium! MORE»

Recipe #332919

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Hunan Eggplant

Posted by Manami  

Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring ingredient is the chilli bean paste so choose a good one that is made with fermented fava beans... MORE»

Recipe #332382

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Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds

Posted by Manami  

A brand new take on pepper salad - spice it up with ginger, chilli and toasted sesame oil to enliven the bell peppers.. We used the bird chilli to make it not that hot! MORE»

Recipe #331385

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Shallot Sauteed Green Beans

Posted by Waylando  

Sautéing the green beans with shallots after blanching make this dish a delicious alternative to just steaming or boiling. Toss in some cooked, crumbled bacon or sauteed mushrooms to add your own flair. Great with mashed potatoes and fried... MORE»

Recipe #331235

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Szechuan Shrimp Stir-Fry

(1 reviews) Posted by twelve-year-old chef  

For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy! MORE»

Recipe #330823

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Vegetable Care

(1 reviews) Posted by Mimi Liem  

Delicious Recipes that you should try for your Family Dinner. all the ingredients can buy in your local market, easy to make with us http://momy4urecippes.blogspot.com Have a nice try and very economical price. MORE»

Recipe #330613

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Easy Thai Chicken Stir-Fry With Peanut Sauce

Posted by Deb's Recipes  

Chicken, veggies, and rice noodles stir-fried in Thai-style peanut sauce — Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away. MORE»

Recipe #330092

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Fried Potatoes & Tofu

(1 reviews) Posted by DursonDanielUrson  

This came from being bored and having friends over. I had virtually nothing in the kitchen and improvised something out of the essentials. This needs to be watched closely when it's frying, as the onions will burn very easily. MORE»

Recipe #327540

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Camargue Red Rice Blend

Posted by Happy Harry #2  

I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you... MORE»

Recipe #323531

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Sweet and Sour Mango Pork

(1 reviews) Posted by Sarah_Jayne  

I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge. I found this recipe in the October... MORE»

Recipe #322678

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Zucchini Stir Fry

(1 reviews) Posted by Blessed*One  

I needed to use some zucchini up, so I used what i had on hand and sounded good. Turned out great, so I wanted to put it on here so I wouldn't forget what I did. MORE»

Recipe #322059

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