stir-fry and seafood

327

Recipes

Halibut Saute

Posted by VickiAk  

This recipe is great severed over rice and with a salad on the side. MORE»

Recipe #313682

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Shrimp With Black Bean Sauce

Posted by ~Jen~  

This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions." MORE»

Recipe #313462

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Pasta With Shrimp Primavera

Posted by TXOLDHAM  

This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Times are just a guess. MORE»

Recipe #308167

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Island Tuna and Pineapple

Posted by Catwhispers  

This is best with a good-quality, preferably albacore, solid pack tuna. MORE»

Recipe #299675

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Ham and Shrimp Fried Rice

Posted by Denny C.  

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

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Stir-Fried Shrimp With Lemon Sauce & Scallion Noodles

Posted by JackieOhNo!  

From Good Food Magazine October 1988. On the table in 30 minutes or less. MORE»

Recipe #296506

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Think Pink! Florida Stir Fry

Posted by ~Jen~  

A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab. MORE»

Recipe #296011

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Shrimp and Vegetable Stir-Fry

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine March 1988. Serve with Saffron-Parmesan Rice and a nice Pinot Grigio. MORE»

Recipe #293671

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Clam in Shell Alfredo

Posted by Missy Hughes  

Steamed clams in the shell, with a butter and garlic cream sauce! Try it atop a bed of fettucine noodles for a tasty meal! MORE»

Recipe #293184

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Flavorful Pepper Shrimp

(2 reviews) Posted by Alskann  

I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings can be easily adjusted to personal... MORE»

Recipe #290272

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Shrimp in Cajun Beer Broth

Posted by c.walsh  

Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved the broth so much that he practically drank it.... MORE»

Recipe #289967

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Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream

(1 reviews) Posted by French Tart  

A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's... MORE»

Recipe #288456

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Zone Friendly Shrimp Saute With Chickpeas / Garbanzo Beans, 3 Bl

Posted by Chef #164674  

This comes from Kristy Walker's cookbook "Zone Perfect Cookbook" This is a 3 block meal. MORE»

Recipe #286767

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Crabbage

(2 reviews) Posted by TajLV  

A quick and simple stir fry using cabbage and imitation crab meat. MORE»

Recipe #286661

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Gambas Frescas a La Plancha

Posted by Celticevergreen  

Recipe from the Restaurante Carballeira in Barcelona, Spain. Dates from the '60's era and is from my grandmother's recipe box. Quick, easy and if you are doing it in front of guests, kind of impressive. MORE»

Recipe #286074

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Shrimp Bilbaina

Posted by Celticevergreen  

Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain. MORE»

Recipe #286008

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Kung Pao Shrimp

(4 reviews) Posted by cookiedog  

Hot, sour, sweet, savory and packs a fiery punch! From Yan Can Cook- Martin Yan. Did I mention that this was fiery hot?!!!! You might want to cut the heat a bit, but we love our mouths to catch on fire! MORE»

Recipe #285711

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Velvet Shrimp With Caramelized Nuts

Posted by cookiedog  

East meets West in this recipe from Martin Yan's Invitation to Chinese Cooking. MORE»

Recipe #285494

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Stir-Fried Salmon With Peas

Posted by SolightlyUK  

From "Light Bites" Note: Prep time includes 20 minutes for salmon to be left standing — see first direction. MORE»

Recipe #281924

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