stir-fry and seafood

327

Recipes

Spicy-Sweet Shrimp & Flavorful Vegetables

(1 reviews) Posted by Feast Your Eyes!  

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. MORE»

Recipe #394168

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Sweet and Sour Shrimp (Flat Belly Diet)

Posted by Scrivener1  

This is a very fast and tasty dish. It is great just as written, although I also like to add a little Thai Chili Sauce to it for zing! Also, I use a mix of stir fry vegetables, but the original recipe calls for frozen bell peppers. If you... MORE»

Recipe #390561

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Konkan Crab

Posted by Dinu  

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. MORE»

Recipe #387962

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Stir Fry of Lime and Garlic Prawns (Shrimp) With Sugar Snap Peas

Posted by Rhiannon&Matt.gauci  

This great stir-fry comes from 'The Complete Stir-Fry Cookbook' published by Bay Books. Simple ingredients come together. Serve with rice. MORE»

Recipe #383155

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Spicy Squid With Carrots

Posted by Obsidian468  

This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you. MORE»

Recipe #383132

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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

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Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Shrimp and Vegetable Stir Fry

(2 reviews) Posted by gailanng  

An uncomplicated stir fry. Add a spicey pepper for kick. MORE»

Recipe #377874

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Shrimp Pad Thai

Posted by Galley Wench  

Pad Thai sauce is not always available, especially in Mexico, so I'm posting this recipe because it includes homemade sauce. Pad Thai sauce has a special quality, it's salty, sour, sweet and spicy. The recipe comes from The Gourmet Cookbook... MORE»

Recipe #376321

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Vietnamese Stir-Fried Crab

Posted by Buster's friend  

Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our garden's bounty. Will be adding fresh Thai... MORE»

Recipe #374405

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Pork/Shrimp Egg Rolls

Posted by Chef #1264121  

Found in a 1969 chinese cookbook published by Time/Life books. Of all the egg rolls I've ever had in Chinese restaurants or made myself these are my absolute favorite. Although the recipe is entitled "Pork/Shrimp", chicken works great as... MORE»

Recipe #371349

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Honey-Lemon Prawn Stir-Fry (21 Day Wonder Diet: Day 21)

Posted by Sara 76  

This is Day 21: Dinner, on the 21 Day Wonder Diet. We personally felt that it was a little lacking in something, and will add a small amount of soy sauce next time we have it. MORE»

Recipe #366607

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Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

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Prawns Masala

Posted by P.Rani  

Prawns cooked in onion and Indian spices, with coconut masala paste to give it a sweetish taste MORE»

Recipe #360162

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Pasta With Sun-Dried Tomatoes

Posted by Chef #1168101  

A simple sauce tossed with your favorite pasta for a quick yet healthy dish. Sun-dried tomatoes and mushrooms provide a nice meaty texture for those who choose not use meat. Personally, I add a pound of jumbo shrimp at the end and substitute... MORE»

Recipe #355818

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Thai Clam Pot Variation

Posted by Mitakola  

NOTE: Select a heavy pot or wok large enough to hold the clams MORE»

Recipe #355163

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Noble House Stir-Fried Shrimp

Posted by Celticevergreen  

A platter of succulent stir-fried orange-pink shrimp symbolizes gold coins (wealth) and good fortune for the coming year. MORE»

Recipe #351840

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Shrimp in Orange Sauce

Posted by in the garden  

I created this when I had oranges that were too sour to eat, and not much in the fridge. I've made it again with ripe oranges and ended up adding 1tsp lemon juice. Serve over white rice. MORE»

Recipe #350396

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Easy Tuna-Orange Stir-Fry

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. MORE»

Recipe #335859

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