stir-fry and rice

267

Recipes

Dol Sot Bibim Bap

Posted by Jane Snar  

A Korean-Americanified dish which means, "mixed rice," that usually has 4-5 vegetables such as carrots, zucchini, spinach, bean sprouts and is topped with bbq beef and a fried egg. Can be cooked in a cast iron or hot stone pot or bowl. MORE»

Recipe #242741

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Honey Lime Cajun Shrimp Stir Fry

(3 reviews) Posted by WI Cheesehead  

This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to... MORE»

Recipe #239643

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Ww Hunan Shrimp - 5 Points

(5 reviews) Posted by TeresaS  

This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or... MORE»

Recipe #238163

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Prawn and Bacon Fried Rice

(3 reviews) Posted by Gingernut  

An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones. MORE»

Recipe #237369

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Old Hanoi Rice With Shrimp, Royal Style

Posted by NOOBchef  

This is an impressive-looking rice dish with great flavors. Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. Some of the ingredients are a bit out-of-the-ordinary but I promise you, its worth it ! MORE»

Recipe #236000

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Teriyaki Pork Stir Fry

(4 reviews) Posted by SusieQusie  

Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted. MORE»

Recipe #235402

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Potato Rice With Prawns

Posted by Jeff Lim@Chef#166107  

My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can... MORE»

Recipe #234647

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Fried Brown Rice

(2 reviews) Posted by Lvs2Cook  

This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish. MORE»

Recipe #232567

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Fried Rice OAMC

Posted by MommyMakes  

A comforting dish that my husband and kids always love. This freezes and reheats great. Prepare the rice and chicken before hand. For the chicken, I usually marinate the breasts in teriyaki sauce for some extra flavor. The rice should be stored... MORE»

Recipe #229074

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Pork (Chicken, or Shrimp) Fried Rice

(8 reviews) Posted by Tee Lee  

I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more... MORE»

Recipe #228704

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Basic Oriental Fried Rice - Stephen Yan

(3 reviews) Posted by Nana Lee  

You can then add whatever other ingredients you like. There are so many versions of fried rice it would be impossible to post them all. So, use this as your basis and add what is used in your area of the country. I personally do NOT like peas or... MORE»

Recipe #225320

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Kitchen Sink Fried Rice

(1 reviews) Posted by Happy Hippie  

This recipe is the result of playing around with several different recipes I've tried. Everybody who's tried it says it is the best of the best bar none. This is a quick and easy recipe to prepare, and it's easy to increase or decrease the... MORE»

Recipe #224349

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Vegetable Fried Brown Rice

(3 reviews) Posted by Mims & Squims  

Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it. MORE»

Recipe #220426

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Sesame Fried Brown Rice

Posted by Mims & Squims  

Low-cholesterol, whole grain fried rice with lots of flavor. MORE»

Recipe #218659

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Shrimp Stir Fried Rice

Posted by BrendaMarie  

I love fried rice, and have experimented with how to make it for years until finally I came up with my own "secret" recipe that I'm now sharing with you. One secret to good fried rice is that the cooked rice has to be cold. It's best to... MORE»

Recipe #214262

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Chinese Fried Rice

(4 reviews) Posted by Karen67  

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the... MORE»

Recipe #204853

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Shrimp Scampi With Snap Peas

Posted by Vino Girl  

From Shape November 2003. MORE»

Recipe #203483

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Lime Garlic Beef and Pepper Stir Fry

Posted by Kitcharen  

A mouth watering stir fry sure to please your family! This stir fry does not use a gravy. MORE»

Recipe #203147

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Chinese Taro Root Cake (Woo Tul Gow)

Posted by littleturtle  

Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. It has a sweet/nutty/potato flavor. The larger taro roots are sweeter but drier than the smaller roots. It's avilable... MORE»

Recipe #201277

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5-Vegetable Fried Rice With 5-Spice Pork

Posted by the_cookie_lady  

This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic. MORE»

Recipe #200061

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