stir-fry and rice

267

Recipes

Brown Fried Rice - Five Treasure

(3 reviews) Posted by heather in Ont,  

The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown rice is well chilled so the starch hardens... MORE»

Recipe #353760

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Hyderabadi Biryani (Yogurt Marinated Lamb)

Posted by Celticevergreen  

This recipe comes from a friend's mother. Recipe times do not list 2 hour or more marinating time. MORE»

Recipe #351395

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Rice Cakes With Mushrooms and Peppers

Posted by Ice Cool Kitty  

An easy appetizer which I suppose can be served as the main dish also. To make vegetarian simply substitute the chicken broth with vegetable broth. MORE»

Recipe #350987

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"use up Your Leftovers" Rice Skillet

Posted by blucoat  

This fast and easy recipe is great with whatever leftover protein you have on hand. It's from Sallie Ann Robinson's Southern cookbook, "Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice,... MORE»

Recipe #350671

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Spicy Chicken Stir-Fry

Posted by senseicheryl  

This recipe was featured in an email from the www.kraftfoods.com website. MORE»

Recipe #349010

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Kittencal's Best Chinese Fried Rice With Egg

(20 reviews) Posted by KITTENCAL  

The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your... MORE»

Recipe #347607

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Thai Fried Rice

Posted by KateL  

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you... MORE»

Recipe #333363

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Potato Vegetable Fry

Posted by bharloc  

Nice 'n' soft potatoes with a mix of yummy veggies. Low sodium! MORE»

Recipe #332919

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Sue's Sesame Fried Rice

(1 reviews) Posted by Sue L  

Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean... MORE»

Recipe #329985

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Camargue Red Rice Blend

Posted by Happy Harry #2  

I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you... MORE»

Recipe #323531

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Beef Teriyaki With Mango

(1 reviews) Posted by Sue L  

Adapted from a recipe by Sonia. Serve over brown rice or cooked soba noodles. MORE»

Recipe #322806

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Dan's Asian Rice

(6 reviews) Posted by Linda's Busy Kitchen  

This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Linda's Asian Salmon. You can cut the recipe in half for 2 people without any problems. I have made this for 2 people and... MORE»

Recipe #318992

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Egg Fried Rice - Easy!

(2 reviews) Posted by Snowbunny Andorra  

Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil, use a clean oil, such as vegetable oil... MORE»

Recipe #317219

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Penzey's Tender Chicken Breast and Veggies

Posted by WI Cheesehead  

This uses Penzey's Raspberry Enlightment sauce. It's a great sauce that adds a lot of flavor to cooked meals. The cooking time was a little longer since the chicken breasts were so large. I think I would slice them into strips before cooking... MORE»

Recipe #313920

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Pork Fried Rice

Posted by DuChick  

A Pampered Chef recipe...a super quick meal and a good use for leftover pork. Chopped cooked chicken or shrimp can be substituted for the pork. MORE»

Recipe #310778

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Vegetable and Beef Stir-Fry With Brown Rice

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine, September 1986. MORE»

Recipe #305130

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Minute 'chinese Style' Beef Fried Rice

Posted by Shahana  

Fairly low-fat low-sodium Fried Rice Recipe. MORE»

Recipe #304285

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Huang He Fried Rice

(1 reviews) Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Big Bowl Chinese Pork With Noodles (Copycat)

Posted by marlowen  

I love Big Bowl restaurant and wanted to share a CopyCat recipe I came across. MORE»

Recipe #301760

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