stir-fry and rice

267

Recipes

Thai Pineapple Fried Rice - Pad Kao Saparod

(8 reviews) Posted by Sue L  

This is also nice with lychees added. MORE»

Recipe #38083

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Vegetable Pork Stir-Fry

(6 reviews) Posted by Dancer^  

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Recipe #36765

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Stir-Fried Shrimp in Garlic Sauce

(35 reviews) Posted by Sue L  

This has a great garlic flavor and tastes delicious with or without the heaters! MORE»

Recipe #36561

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Shrimp Fried Rice - Com Chien Tom

(3 reviews) Posted by Sue L  

A Vietnamese style of fried rice. A great way to use leftover steamed rice up. MORE»

Recipe #35951

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Curried Fried Rice

Posted by Sue L  

I made this for lunch with rice leftover from Chinese takeout. It was a little sticky, but the flavor was awesome! MORE»

Recipe #35751

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Asian Beef & Vegetable Stir-Fry

Posted by Dancer^  

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Recipe #35663

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Indonesian Fried Rice - Nasi Goreng

(2 reviews) Posted by Sue L  

One of the best known dishes of Indonesia. MORE»

Recipe #35551

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Super Simple Chinese Fried Rice

(1 reviews) Posted by Mille® ™  

Do tasty things with leftover rice and roast pork. MORE»

Recipe #34532

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tequila Shrimp

(5 reviews) Posted by Mrs.Habu  

This is a very quick and easy receipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This receipe came from the July 2002 Cooking Light magazine. MORE»

Recipe #34465

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Thai Stir-Fried Chile Beef

(4 reviews) Posted by Sue L  

Spicy or not; it's your option. Prep time does not include marinating time, so allow time for that. MORE»

Recipe #34352

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Amanda's Chicken and Rice

Posted by Brian Davis  

This is a simple recipe involving only a few ingredients. Great for when money is tight or if you're a beginner cook and need something rather easy. MORE»

Recipe #33954

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Indian Fried Rice with Peaches

(6 reviews) Posted by Tish  

I use this as a side dish but it could be a main dish if you added chopped chicken. MORE»

Recipe #33727

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Vegetarian Hawaiian Fried Rice With " Ham"

(1 reviews) Posted by Ocean~Ivy  

Ohh, no more having to order in or dine out. Making this at home is so easy and vegetarian! You would never know either! Yum! MORE»

Recipe #33720

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Thai Chicken Fried Rice with Basil - Kao Pad Krapao

(40 reviews) Posted by Sue L  

Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil! MORE»

Recipe #32321

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Threesies M & M Fried Rice for 3 (Mandarin/Mexican)

Posted by Bergy  

This recipe has never seen Mexico or China just the inside of my fridge but when I made it tonight I thought it ended up good enough to eat and post. It's one of those clear out the older veggies etc. and create a new dish! MORE»

Recipe #30665

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Thai Fried Rice - Kao Pad

(5 reviews) Posted by Sue L  

A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. MORE»

Recipe #30271

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Hot & Sour Chicken & Shrimp

Posted by ChrisMc  

This is a sharp-tasting stir-fry that I found - very flavorful. The last step is actually my directions for making steamed rice - I can do almost as well as a rice steamer on the stove. MORE»

Recipe #30170

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Stuffed Eggplant (Aubergine)

(8 reviews) Posted by Pessa  

Adapted from an Emeril recipe, this is so delicious and filling! I just love it! I don't have a food processor so the chopping is the only hard part of this recipe. When I make it I chop douple the onion and peppers and we make shrimp fajitas the... MORE»

Recipe #29996

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Thai Fried Rice with Vegetable Ribbons

(1 reviews) Posted by Dancer^  

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Recipe #29588

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Dragon and Lily Pork

(1 reviews) Posted by Gato Volando  

The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I never could find Szechwan peppers until recently so I always used black pepper so feel free to... MORE»

Recipe #28987

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