stir-fry and rice

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Recipes

Penzey's Tender Chicken Breast and Veggies

Posted by WI Cheesehead  

This uses Penzey's Raspberry Enlightment sauce. It's a great sauce that adds a lot of flavor to cooked meals. The cooking time was a little longer since the chicken breasts were so large. I think I would slice them into strips before cooking... MORE»

Recipe #313920

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Pork Fried Rice

Posted by DuChick  

A Pampered Chef recipe...a super quick meal and a good use for leftover pork. Chopped cooked chicken or shrimp can be substituted for the pork. MORE»

Recipe #310778

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Vegetable and Beef Stir-Fry With Brown Rice

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine, September 1986. MORE»

Recipe #305130

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Minute 'chinese Style' Beef Fried Rice

Posted by Shahana  

Fairly low-fat low-sodium Fried Rice Recipe. MORE»

Recipe #304285

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Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Jasmine Rice With Lemon and Mushrooms

Posted by Kathy228  

A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too. MORE»

Recipe #303058

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Big Bowl Chinese Pork With Noodles (Copycat)

Posted by marlowen  

I love Big Bowl restaurant and wanted to share a CopyCat recipe I came across. MORE»

Recipe #301760

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Big Bowl's Kung Pao Chicaken (Copycat)

Posted by marlowen  

I love Big Bowl restaurant and wanted to share this CopyCat recipe I came across. MORE»

Recipe #301758

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Kylie's Chicken Fried Rice

Posted by Mrs Goodall  

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

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Ham and Shrimp Fried Rice

Posted by Denny C.  

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

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Pepper Steak Stir-Fry

Posted by cook from scratch  

From the Southern Living Cookbook Classics. My husband found this when we were bored with the same ol' thing. It has quickly become one of our favorites! MORE»

Recipe #298486

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Shenandoah Chicken

(2 reviews) Posted by Kitchen Witch Steph  

This is a spicy sweet and sour chicken dish. The spicy being the addition of Creole seasoning. I love the extra spice....if you get it right, it will sneak up on you in a good way. It's an entree I had at this now closed restaurant in Northern... MORE»

Recipe #295025

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Kim Chee Rice

Posted by chels580  

I love kim chee and I made this from what I had on hand. I used brown rice, but any rice will do. Instead of the Korean stir fry sauce you can use oyster sauce, fish sauce, or teriyaki sauce, but likely not soy sauce. I made this as a side dish... MORE»

Recipe #293048

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Hot Thai Stir-Fry

(1 reviews) Posted by Plastic Chef  

All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!! MORE»

Recipe #291172

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Thai Peanut Stirfry Sauce - Easy

Posted by HotChaiLatte  

Yummy easy addictive sauce from newspaper, Oregonian Foodday. Blend 5 ingredients together and heat if desired. MORE»

Recipe #284797

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Authentic Fried Rice

Posted by lunaburning  

This is a recipe that I've modified a little, from the WeiChaun cookbook: Thai Cooking Made Easy. The secret, is using left over rice, that you cooked the day before. This gives the desired texture, so often missing from other recipes. You can use... MORE»

Recipe #283791

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Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

Posted by SquadLeader  

My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai resturant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things... MORE»

Recipe #281522

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Nyonya Fried Rice

Posted by frozen_katak  

one of the easiest type of nyonya food to cook..cheapest and most versatile too^^ MORE»

Recipe #278019

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Cajun Fried Rice

Posted by TheNewlywed  

Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do! MORE»

Recipe #275859

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Chickpea Curry

(1 reviews) Posted by Chef #617842  

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1... MORE»

Recipe #271635

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