stir-fry and rice

264

Recipes

Hellboy's Fried Rice

Posted by hellboy1975  

My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel free to add a range of vegetables and spices to your liking. MORE»

Recipe #396065

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Easy Chinese Egg Fried Rice

Posted by ShowShanti  

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. MORE»

Recipe #395659

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Garlic Pepper Fried Rice W/ Beef or Chicken

Posted by ATM 67  

This is my adaptation to Bobbie rice's Fried Rice recipe (http://www.recipezaar.com/Fried-Rice-8594). It's a good recipe, but it was missing two of my favorite flavors, garlic and red pepper. MORE»

Recipe #388945

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Fried Rice With Bacon (Oriental Style)

(6 reviews) Posted by **Tinkerbell**  

One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request that mom make some. I have been craving it lately but knowing that it needs to be done with... MORE»

Recipe #381017

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Best Ever Fried Rice

(1 reviews) Posted by NanuqsMom  

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for... MORE»

Recipe #380683

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Spicy Sausage Rice

Posted by Country Girl825  

I found this little gem on the Love Food Hate Waste website, tried it at home and realized how great it is! The taste is amazing, and you can alter how spicy it is by what type of salsa you add. This recipe is also great for families, if you want... MORE»

Recipe #380459

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Fried Rice

Posted by Rather be Cookin' #2  

An easy, tasty dish. MORE»

Recipe #378335

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Mabo Tofu

Posted by Chef #1277805  

Tofu with sauce. To go over rice MORE»

Recipe #374376

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Chicken, Cashews and Red Pepper Stir-Fry

Posted by Manami  

This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside a quick rice pilaf. Cook a 10 oz... MORE»

Recipe #368322

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Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

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Thai Stir-Fry Chicken and Vegetables

Posted by Jo in Singapore  

I adapted this recipe from one I found in a magazine. I lived in Thailand for 5 years and it uses all the ingredients I think of when I think of Thai food. I use a lot of chili flakes, so it ends up very spicy, so cut it down by at least half if... MORE»

Recipe #364766

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Peanut Sauce Vegetable Stir Fry With Tofu

(1 reviews) Posted by Lynne the Pirate Queen  

This comes courtesy of the Bob's Red Mill recipe collection. The original version called for serving over quinoa, but since I never have that available and suspect many others don't either, this version I'm posting simply calls for rice. Feel free... MORE»

Recipe #360854

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Sweet Chile Tofu Fried Rice

Posted by Manami  

We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very tasty! Great for a mid-week recipe. MORE»

Recipe #360185

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Chicken Fried Rice

Posted by Chef #1019545  

tasty Chicken fried rice. A recipe I devised after craving the fried rice from our local hibachi style Japanese restaurant. MORE»

Recipe #353986

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Beef-Fried Rice

(1 reviews) Posted by TMaruhn  

This recipe is from Kraft.com. I love the simplicity of it. MORE»

Recipe #353783

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Brown Fried Rice - Five Treasure

(3 reviews) Posted by heather in Ont,  

The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown rice is well chilled so the starch hardens... MORE»

Recipe #353760

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Hyderabadi Biryani (Yogurt Marinated Lamb)

Posted by Celticevergreen  

This recipe comes from a friend's mother. Recipe times do not list 2 hour or more marinating time. MORE»

Recipe #351395

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Rice Cakes With Mushrooms and Peppers

Posted by Ice Cool Kitty  

An easy appetizer which I suppose can be served as the main dish also. To make vegetarian simply substitute the chicken broth with vegetable broth. MORE»

Recipe #350987

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