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 stir-fry and one-dish meal

596

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Black Bean Chicken With Noodles

Posted by Sara 76  

This is from the Australian New Idea magazine. By their calculations, this comes in at just $4.15 per serve! MORE»

Recipe #349315

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Spicy Chicken Stir-Fry

Posted by senseicheryl  

This recipe was featured in an email from the www.kraftfoods.com website. MORE»

Recipe #349010

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Tofu Simmered in Hoisin Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as a sauce over rice, with... MORE»

Recipe #346674

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Sweet & Sour Tofu

(1 reviews) Posted by blucoat  

An easy to prepare, vegetarian version of the Chinese-restaurant standard. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. For a more substantial meal, add more veggies (onion, scallions, snap... MORE»

Recipe #346608

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Chicken Passionata

(2 reviews) Posted by Intl Teacher  

Nice light pasta and chicken dish! Very versatile and forgiving that children tend to love. This has become a family dish we make often. I have even served it for large crowds and dinner parties. I have been making it for more years then I... MORE»

Recipe #341066

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Szechwan Beef Stir-Fry Us Family Style

(2 reviews) Posted by KateL  

Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family. MORE»

Recipe #336482

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Easy Tuna-Orange Stir-Fry

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. MORE»

Recipe #335859

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Braised Soya Beans With Shiitake Mushrooms and Spinach

Posted by Efimia  

An ideal supper dish for vegans, vegetarians, anybody! It's really tasty and easy to prepare. Requires beans to be soaked overnight. MORE»

Recipe #333615

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Potato Vegetable Fry

Posted by bharloc  

Nice 'n' soft potatoes with a mix of yummy veggies. Low sodium! MORE»

Recipe #332919

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Curried Tofu Stir-Fry With Coconut Sauce

(1 reviews) Posted by Primordial  

Adapted from _America's Test Kitchen Family Cookbook_. I serve this with jasmine rice as a quick weeknight dinner. As written, the amount of heat in this dish is pretty low (my 8 year old daughter doesn't have much of a fire-tongue yet), so adjust... MORE»

Recipe #332642

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Quick and Easy Curry Noodles

(2 reviews) Posted by Chef #982282  

We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if I want... MORE»

Recipe #332028

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Zesty Kielbasa Stir-Fry

(1 reviews) Posted by bakedapple42  

I made up this recipe because I had cabbage and broccoli slaw and kielbasa that needed to be cooked up. I just finished cooking it for the first time and Wow! I loved it, my DH loved it, even the kids all loved it and ate up every bite. Hint: do... MORE»

Recipe #331811

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Szechuan Shrimp Stir-Fry

(1 reviews) Posted by twelve-year-old chef  

For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy! MORE»

Recipe #330823

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Vegetable Care

(2 reviews) Posted by Mimi Liem  

Delicious Recipes that you should try for your Family Dinner. all the ingredients can buy in your local market, easy to make with us http://momy4urecippes.blogspot.com Have a nice try and very economical price. MORE»

Recipe #330613

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Easy Thai Chicken Stir-Fry With Peanut Sauce

(1 reviews) Posted by Deb's Recipes  

Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce — Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away. MORE»

Recipe #330092

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Chicken Stir-Fried With Bosc Pears

(1 reviews) Posted by ~Jen~  

Please try me for this Summer's Unrated Asian Recipe Event ending August 30, 2009: http://www.recipezaar.com/bb/viewtopic.zsp?t=305250. Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry... MORE»

Recipe #329671

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Maggi Mee Goreng

(2 reviews) Posted by Muffythechef  

"Maggi" is a popular brand of instant noodles in Singapore and Malaysia. "Mee" means noodle in Malay and "goreng" means fried in Malay. Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! So... MORE»

Recipe #327496

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Lemony Chickpea Stir-Fry (Vegan and Yum)

(7 reviews) Posted by Mirj  

I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible. Many years ago I used to be a vegan and... MORE»

Recipe #324570

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Beef Satay Ala Original Indonesian Recipes

Posted by Mimi Liem  

With a special occasion we submit this recipe to you as the original Indonesia recipes by call it with Beef Satay. All the ingredient can buy in your local market. Please visit my web http://momy4urecippes.blogspot.com. Have a nice try this... MORE»

Recipe #323620

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Camargue Red Rice Blend

Posted by Happy Harry #2  

I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you... MORE»

Recipe #323531

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