stir-fry and one-dish meal

596

Recipes

Black Bean Chicken With Noodles

Posted by Sara 76  

This is from the Australian New Idea magazine. By their calculations, this comes in at just $4.15 per serve! MORE»

Recipe #349315

select

Spicy Chicken Stir-Fry

Posted by senseicheryl  

This recipe was featured in an email from the www.kraftfoods.com website. MORE»

Recipe #349010

select

Tofu Simmered in Hoisin Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as a sauce over rice, with... MORE»

Recipe #346674

select

Sweet & Sour Tofu

(1 reviews) Posted by blucoat  

An easy to prepare, vegetarian version of the Chinese-restaurant standard. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. For a more substantial meal, add more veggies (onion, scallions, snap... MORE»

Recipe #346608

select

Chicken Passionata

(2 reviews) Posted by Intl Teacher  

Nice light pasta and chicken dish! Very versatile and forgiving that children tend to love. This has become a family dish we make often. I have even served it for large crowds and dinner parties. I have been making it for more years then I... MORE»

Recipe #341066

select

Szechwan Beef Stir-Fry Us Family Style

(2 reviews) Posted by KateL  

Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family. MORE»

Recipe #336482

select

Easy Tuna-Orange Stir-Fry

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. MORE»

Recipe #335859

select

Braised Soya Beans With Shiitake Mushrooms and Spinach

Posted by Efimia  

An ideal supper dish for vegans, vegetarians, anybody! It's really tasty and easy to prepare. Requires beans to be soaked overnight. MORE»

Recipe #333615

select

Potato Vegetable Fry

Posted by bharloc  

Nice 'n' soft potatoes with a mix of yummy veggies. Low sodium! MORE»

Recipe #332919

select

Curried Tofu Stir-Fry With Coconut Sauce

(1 reviews) Posted by Primordial  

Adapted from _America's Test Kitchen Family Cookbook_. I serve this with jasmine rice as a quick weeknight dinner. As written, the amount of heat in this dish is pretty low (my 8 year old daughter doesn't have much of a fire-tongue yet), so adjust... MORE»

Recipe #332642

select

Quick and Easy Curry Noodles

(2 reviews) Posted by Chef #982282  

We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if I want... MORE»

Recipe #332028

select

Zesty Kielbasa Stir-Fry

(1 reviews) Posted by bakedapple42  

I made up this recipe because I had cabbage and broccoli slaw and kielbasa that needed to be cooked up. I just finished cooking it for the first time and Wow! I loved it, my DH loved it, even the kids all loved it and ate up every bite. Hint: do... MORE»

Recipe #331811

select

Szechuan Shrimp Stir-Fry

(1 reviews) Posted by twelve-year-old chef  

For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy! MORE»

Recipe #330823

select

Vegetable Care

(2 reviews) Posted by Mimi Liem  

Delicious Recipes that you should try for your Family Dinner. all the ingredients can buy in your local market, easy to make with us http://momy4urecippes.blogspot.com Have a nice try and very economical price. MORE»

Recipe #330613

select

Easy Thai Chicken Stir-Fry With Peanut Sauce

(1 reviews) Posted by Deb's Recipes  

Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce — Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away. MORE»

Recipe #330092

select

Chicken Stir-Fried With Bosc Pears

(1 reviews) Posted by ~Jen~  

Please try me for this Summer's Unrated Asian Recipe Event ending August 30, 2009: http://www.recipezaar.com/bb/viewtopic.zsp?t=305250. Asian pears are now available anywhere...I found them at Wal-Mart! I've tried a whole lot of stir fry... MORE»

Recipe #329671

select

Maggi Mee Goreng

(2 reviews) Posted by Muffythechef  

"Maggi" is a popular brand of instant noodles in Singapore and Malaysia. "Mee" means noodle in Malay and "goreng" means fried in Malay. Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! So... MORE»

Recipe #327496

select

Lemony Chickpea Stir-Fry (Vegan and Yum)

(7 reviews) Posted by Mirj  

I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible. Many years ago I used to be a vegan and... MORE»

Recipe #324570

select

Beef Satay Ala Original Indonesian Recipes

Posted by Mimi Liem  

With a special occasion we submit this recipe to you as the original Indonesia recipes by call it with Beef Satay. All the ingredient can buy in your local market. Please visit my web http://momy4urecippes.blogspot.com. Have a nice try this... MORE»

Recipe #323620

select

Camargue Red Rice Blend

Posted by Happy Harry #2  

I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you... MORE»

Recipe #323531

select