stir-fry and one-dish meal

596

Recipes

Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

select

Thai Stir-Fry Chicken and Vegetables

Posted by Jo in Singapore  

I adapted this recipe from one I found in a magazine. I lived in Thailand for 5 years and it uses all the ingredients I think of when I think of Thai food. I use a lot of chili flakes, so it ends up very spicy, so cut it down by at least half if... MORE»

Recipe #364766

select

Zhajiang Mian - Minced Pork Tossed Noodles

(1 reviews) Posted by bluemoon downunder  

I found this recipe in the '2008 Australian Gourmet Traveller Annual Cookbook'. This is a one-dish meal which uses brown bean sauce made from fermented soy beans and wheat flour. Pun Chun is the recommended brand. Basically the dish is cooked... MORE»

Recipe #362083

select

Tofu and Broccoli Stir Fry (Martha Stewart)

(1 reviews) Posted by blucoat  

This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a... MORE»

Recipe #360634

select

Oriental Chicken

(3 reviews) Posted by mjerusha  

I got this recipe back in the day from a package of Oodles of Noodles ramen noodles. Its a cheap, and easy, yet tasty meal. Sure to please! (NOTE: cooking time does not include cooking the chicken). MORE»

Recipe #359553

select

Chicken & Almond Stir-Fry

Posted by Sara 76  

This recipe was adapted from the January 2009 issue of "recipes +" magazine. Almonds are a great source of vitamins, inclusing folate, and this is a yummy way of adding them to your diet. If you want to cut costs a little, use thigh... MORE»

Recipe #357719

select

Chinese Beef and Mango Stir Fry

Posted by Tabasco Saucy  

This is a pretty well known Chinese recipe. I saw it on TV, but I've made a couple changes. For instance, the recipe originally called for grated orange peel, but when I first made the recipe I didn't have any oranges, so instead of using orange... MORE»

Recipe #355927

select

Sesame Chicken Noodles

Posted by Sara 76  

This recipe originally called for ground pork, but i altered it to suit us. Feel free to use pork if you prefer! Adapted from a recipe in *recipes+* magazine. According to the magazine, it comes in at just AU$2.50 per serve! You can serve this... MORE»

Recipe #354126

select

Chicken Fried Rice

Posted by Chef #1019545  

tasty Chicken fried rice. A recipe I devised after craving the fried rice from our local hibachi style Japanese restaurant. MORE»

Recipe #353986

select

Beef-Fried Rice

(1 reviews) Posted by TMaruhn  

This recipe is from Kraft.com. I love the simplicity of it. MORE»

Recipe #353783

select

Hoisin Slivered Beef With Green Beans

Posted by jrusk  

My mom saw this on TV and thought I'd like the recipe. I think it was on the Today show. The original recipe is from Sandi Richard's but I've changed it to suit our tastes a bit. I've also made this without the sweet chili sauce and it tasted just... MORE»

Recipe #353051

select

Coconut Curried Chickpeas, Cauliflower, and Spinach

(2 reviews) Posted by EmJoMay  

This is my FAVORITE recipe!!!! It's healthy, ridiculously tasty, and takes less than 15 minutes to cook. It has the added bonus of being vegetarian, but it's just so good that I'll feed it to anyone and everyone! I got the recipe from... MORE»

Recipe #352818

select

Quick Fajitas

(1 reviews) Posted by Jena Marie  

I created this recipe to try and copy the first fajitas I ever had. I've never had any like these since. The ingredient amounts can be changed to suit your tastes. You don't have to use a cast iron skillet however the taste cannot be reproduced... MORE»

Recipe #351952

select

Yakisoba (Japanese Spaghetti) 5 Ww Points

(3 reviews) Posted by scarysheree  

This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used... MORE»

Recipe #351626

select

Hyderabadi Biryani (Yogurt Marinated Lamb)

Posted by Celticevergreen  

This recipe comes from a friend's mother. Recipe times do not list 2 hour or more marinating time. MORE»

Recipe #351395

select

Cashew Chicken

Posted by Ice Cool Kitty  

This is a quick and easy stir fry recipe adapted from a magazine. It's a good "symbolic" dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life. MORE»

Recipe #351370

select

Broccoli and Chicken Noodle Bowl

Posted by Ice Cool Kitty  

The original recipe calls for tofu, but I prefer chicken. Beef or pork would also work nicely here. If you don't have peanut oil, vegetable or canola can also be used. If you don't have rice noodles you can use cooked thin spaghetti or vermicelli. MORE»

Recipe #351154

select

Chicken With Mongolian Vegetables Stir Fry

Posted by Ice Cool Kitty  

An easy stir fry recipe using cooked chicken, bok choy, and bell pepper. If you don't have access to bok choy it is chinese cabbage. You can use other cabbage like savoy or green. MORE»

Recipe #351039

select

Spinach and Mushroom Stir Fry

(1 reviews) Posted by Ice Cool Kitty  

An easy stir fry meal that is also vegetarian. MORE»

Recipe #351016

select

"use up Your Leftovers" Rice Skillet

Posted by blucoat  

This fast and easy recipe is great with whatever leftover protein you have on hand. It's from Sallie Ann Robinson's Southern cookbook, "Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice,... MORE»

Recipe #350671

select